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Fashion & Style: Discover luxury lifestyle and expensive items including wine, gourmet, healthy products

Discover luxury lifestyle and expensive items including wine, gourmet, healthy products

Fashion & Style  |  Health & Beauty  |  Chatter  |  Celebrity Style  |  Events
The Emerging Foodie Destination Worth Knowing About

The Emerging Foodie Destination Worth Knowing About

LuxeEpicure   |   April 21, 2016
By: Jackie Bryant

South Africa, a country known for surfing, political conflict, and safaris is now slowly beginning to be recognized as a vibrant food and wine powerhouse. While foolishly ignored by the prestigious Michelin Guide, the more in-tune San Pellegrino Best of the World list has their finger on the...

The Uprising of Craft Vodka

The Uprising of Craft Vodka

LuxeEpicure   |   April 03, 2016
By: Mila Pantovich

From beer to whiskey, craft distilleries have been seriously capitalizing on millennial consumers and their desire for unique spirits that boast that cool hipster DIY feel. According to a recent release from the Aristocrat Group Corp. (ASCC), millennials represent the largest growing...

Dangerous Delicacies Worth the Risk

Dangerous Delicacies Worth the Risk

LuxeEpicure   |   March 31, 2016
By: Mila Pantovich

When it comes to food, a little danger not only enhances the taste, but also gives you an amazing story to regale your friends and family with. While plenty of dishes are risky for various reasons, there are a few that present a much more intense challenge—some widely known (like...

Gin Holds Its Lead at SF Spirits Competition

Gin Holds Its Lead at SF Spirits Competition

LuxeEpicure   |   March 30, 2016
By: Mila Pantovich

Though the full list of winners won’t be released until April 4, the 2016 San Francisco World Spirits Competition has unveiled the recipients of the Double Gold medal. The 16th annual competition was held March 17-20 at Hotel Nikko in SF and yet again, saw an increase...

An Aussie Sampling of Tetsuya Wakuda’s Famed Fare

An Aussie Sampling of Tetsuya Wakuda’s Famed Fare

LuxeEpicure   |   March 23, 2016
By: Diane Sukiennik & Michael Reiss

Though many restaurants have come and gone over the years, Tetsuya’s has stood the test of time. The Relais & Châteaux property has in fact been a top spot in Australia’s culinary capital for nearly 30 years, claiming a place on San Pellegrino’s...

Napa’s Definitive Wine Country Festival

Napa’s Definitive Wine Country Festival

LuxeEpicure   |   March 22, 2016
By: Diane Sukiennik & Michael Reiss

Napa Valley may be small in size, but it is giant in impact. With over 400 wineries and counting, this valley first put California wine on the map by winning the Judgement of Paris blind competition 40 years ago, an event recounted in the 2008 film, Bottle Shock. Having...

How to Bake a Cake Inside an Ostrich Egg (Because Easter!)

How to Bake a Cake Inside an Ostrich Egg (Because Easter!)

LuxeEpicure   |   March 21, 2016
By: Mila Pantovich

Remember those little plastic Easter eggs your parents used to fill with goodies? Well, the Regent Taipei has taken that concept and blown it away with their unique cake-filled ostrich egg. Available at the hotel from March 25 to April 5, the one-of-kind treat is made by filling the...

Demystifying Mezcal

Demystifying Mezcal

LuxeEpicure   |   March 18, 2016
By: Iván Saldana

Mezcal is one of the most misunderstood spirits available, with many confusing it for being interchangeable with tequila. Although they both use plants from the genus agave as raw material, tequila is arbitrarily restricted to one particular variety: the blue agave (also known...

Hunter Valley Wine Country's 5 Not-to-be-Missed Restaurants

Hunter Valley Wine Country's 5 Not-to-be-Missed Restaurants

LuxeEpicure   |   March 18, 2016
By: Diane Sukiennik & Michael Reiss

Just a 2.5 hour drive from Sydney, the Hunter Valley Wine Country is the oldest and most historic wine region in Australia. As it is especially well known for Semillon and Shiraz, a visit will result in tasting endless varietal blends and expressions of these grapes along with other...

From Dishwasher to the James Beard House: Chef Andy Blanton

From Dishwasher to the James Beard House: Chef Andy Blanton

LuxeEpicure   |   March 17, 2016
By: Janice Nieder

Andy Blanton got the “cooking bug” while working as a dishwasher when he was 15. From there he went on to graduate from the Culinary Arts Institute of Louisiana in Baton Rouge. Eager to explore his Cajun culinary roots, Blanton has worked at the renowned Commanders Palace in New...

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