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LuxeEpicure | Taste
News, Features, and Epicurean Events Top Chefs: Meet the Chefs Behind the Meals Restaurants by City

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Culinary News, Features & Events

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1996330hendricks1

Hendrick's Gin Salutes the Glamour of Flight with a Giant Cucumber

By: Vicki Arkoff   |   June 21, 2016
Editor | Holiday Goddess

Emirates and Etihad: move over with your first-class suites. Air Force One? You, too, have been one-upped. Unrivalled luxury in the air now has reached new heights with a flying machine that is daring (and cheeky) enough to make the Wright...

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1996363cheeseboard

Learn How to Craft The Perfect Cheese Board

By: Jackie Bryant   |   June 20, 2016
Lifestyle Editor | JustLuxe

Summer is finally here, which means it’s time to think about entertaining. Setting the tone is crucial to having the ultimate warm weather soireé, so you’ll have to think about more than just what you’re serving for dinner....

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1996340crabs

Industry Insiders Explain the Value of the Food & Wine Classic

By: Jackie Bryant   |   June 17, 2016
Lifestyle Editor | JustLuxe

There is no shortage of industry conferences if you work in food and wine. The one festival everyone wants to be at—and invited to participate in—is undoubtedly the Food & Wine Classic in Aspen. Every year, chefs, winemakers,...

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1996333goldenhour1

Five Different Takes on the Vodka Martini

By: Jackie Bryant   |   June 15, 2016
Lifestyle Editor | JustLuxe

The martini is a drink that hardly needs an introduction – it’s the official vice of James Bond, after all. Its drinkers signal to the world that they’re cultured, classy and maybe a little bit mysterious. For the uninitiated,...

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1996315bottura

The Best Restaurant in the World is Osteria Francescana

By: Jackie Bryant   |   June 14, 2016
Lifestyle Editor | JustLuxe

The “World’s 50 Best” list has named Modena, Italy’s Osteria Francescana the best restaurant in the world for 2016, dethroning Girona, Spain’s El Celler de Can Roca, now sitting at number two. This is Chef...

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1996309Group

The Maîtres Cuisiniers de France-Académie Culinaire de France Meets for its Annual Congress

By: Jackie Bryant   |   June 13, 2016
Lifestyle Editor | JustLuxe

Have you ever wondered what it would be like to be surrounded by a group of French chefs? For true gourmands, this is the stuff of dreams. The Maîtres Cuisiniers de France- Académie Culinaire de France held its Annual Congress and gala...

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1996292Negroni

Celebrate Negroni Week With 3 Fresh Recipes

By: Jackie Bryant   |   June 09, 2016
Lifestyle Editor | JustLuxe

If you’re a tippler of any kind, you’ll know that this week is Negroni week. This bitter cocktail, originally from Italy but now loved the world over, has been the latest addition to any hip cocktail menu. No longer just dry gin, sweet...

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1996282Brothers3

El Celler de Can Roca: Meet the Brothers Behind the Best Restaurant in the World

By: Jackie Bryant   |   June 09, 2016
Lifestyle Editor | JustLuxe

Even after decades of accolades, including three Michelin stars and repeat appearances at number one on the “World’s 50 Best Restaurants” list, the three Roca brothers at the helm of El Celler de Can...

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1996269Hero

Top 51-100 Restaurants in the World Just Released

By: Jackie Bryant   |   June 07, 2016
Lifestyle Editor | JustLuxe

The first 50 restaurants of the chef and industry-curated “The World’s 50 Best” list were just released, and its actually a ranking of 100 restaurants. Widely anticipated as one of the most exciting revelations of the...

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Dad and berries

Extravagant Experiences for Foodie Fathers

By: Jackie Bryant   |   June 03, 2016
Lifestyle Editor | JustLuxe

Food experiences are on every serious eater’s mind these days—it’s not enough to simply go out to eat anymore. After all, why settle for drinking the wine when you can actually have a hand in making it? Or take buying bottle of...

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Courvoisier

Toast National Cognac Day with These 3 Spirited New Cocktails

By: Vicki Arkoff   |   May 27, 2016
Editor | Holiday Goddess

Curious about Cognac? National Cognac Day is June 4, making this holiday as good an excuse as any to take a fresh look at one of the world’s classic brandy varieties. Historically, this serious French elixir has long been the choice of...

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Dubai1

Opulent Indian Textures Enchant Dubai’s Culinary Palate

By: Siddharth Dasgupta   |   May 26, 2016
Poet/Novelist /Travel Writer |

A slew of increasingly sophisticated Indian restaurants have conquered the City of Gold’s gastronomic imagination. The presence of nearly 170 nationalities can only mean one thing: you’re never spoiled for choice when it...

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Featured Video
Restaurants: Five-Star Dining
WP24 by Wolfgang Puck
Los Angeles, CA | Chinese

Esquire Magazine - One of the Best New Restaurants of 2010! Food & Wine Magazine - One of the Best New Restaurants in America! Los Angeles Times - Three Stars!

See Details on OpenTable
Craft Los Angeles
Los Angeles, CA | Contemporary American

Tom Colicchio's Craft in New York City received the James Beard Award for Best New Restaurant nationwide in 2002, and five years later brought Craft across the country to join the other "top chefs" in Los Angeles. His new American dishes marry the finest

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Melisse
Los Angeles, CA | French, American

Melisse is both a two Michelin Star Award winning restaurant and the recipient of Zagats highly coveted number one rated restaurant in Los Angeles since 2003. Situated in Santa Monica, Melisse inspires all of the senses with its chic ambiance, superb,

See Details on OpenTable