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LuxeEpicure | Taste
News, Features, and Epicurean Events Top Chefs: Meet the Chefs Behind the Meals Restaurants by City

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Fig & Olive, Paella del Mar

Celebrate Valencian Culture By Whipping Up Some Authentic Paella Mixta

By: JustLuxe Team   |   March 11, 2015

There seems to be a day for everything now (Brazil even has a Banana Day), but we aren’t going to argue with a perfectly good excuse to spend a little extra time with our favorite foods. In case you didn’t know, March 27 is National...

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Shackleton Whisky

100-Year-Old Expression: Shackleton Whisky Might Just Be One of the Most Celebrated Replica Spirits

By: Stefanie Payne   |   March 24, 2015
Product development lead | NASA National Aeronautics & Space Agency

The 1914-1916 Endurance voyage made Sir Ernest Henry Shackleton one of the most famous and beloved explorers in history. But it was the Nimrod Expedition a few years earlier that would inspire Shackleton...

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haig club, cocktails, cocktail recipes, whisky

Join the San Francisco World Spirits Competition by Mixing These Whisky Recipes at Home

By: Mila Pantovich   |   March 20, 2015
Lifestyle Editor | JustLuxe

Last year’s San Francisco World Spirits Competition reflected a serious industry boom in the realms of American Craft Whiskey, Gin and Single Malt Scotch, so naturally we can’t wait to see what this year has in store for us. Now that the...

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Hotel Matilda, moxi, Enrique Olvera

Stylish Moxi Restaurant Brings Cosmopolitan Concepts to Traditional Mexican Cuisine

By: Jared Paul Stern   |   March 20, 2015
Writer, JustLuxe | Editor | UrbanDaddy's DRIVEN

Enrique Olvera is without a doubt one of the best chefs in Mexico today, with his flagship restaurant Pujol ranked number 20 on the San Pellegrino list of the World’s 50 Best Restaurants. More recently, he opened an eatery in New York...

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Clodagh McKenna

5 Dublin Restaurants to Check Out For a Thoroughly Irish Experience

By: Sean Hillen   |   March 17, 2015
Writer and editor | World Itineraries

Dublin is full of great dining options, but sometimes something a little quieter and quainter is in order, making it necessary to branch out. But how do you narrow down the options? Well, we look for the five C's—classic, casual,...

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GourmetFest, Carmel-by-the-Sea, California

Event Recap: Relais & Châteaux's GourmetFest Once Again Delivers a Foodie Affair for the Books

By: Diane Sukiennik & Michael Reiss   |   March 13, 2015
Freelance Travel Writers | Food & Wine Access

GourmetFest is an incomparable annual four-day extravaganza featuring an exclusive roster of Relais & Châteaux Chefs and fine wine estates. This year’s event took place from March 5-8 in Carmel-by-the-Sea, California. The Relais...

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Sashimi

What Do You Really Know About Sashimi?

By: Dennis Payne   |   March 06, 2015
Editor-in-Chief | CityRoom

While Beluga caviar is adored for whetting the appetite and Cristal champagne is a choice elixir to enliven the spirit, there is still no rival for the one delicacy that is quickly becoming the world’s most beloved food when it comes to...

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Nolet Distillery, ketel one vodka

Ketel One Distiller Reflects on Lessons Learned From Three Centuries of Generations

By: Chad Chisholm   |   March 04, 2015
Writer/Photographer | Creationize.com

Even though three centuries have gone by since the Holland-based Nolet Distillery was first established by Joannes Nolet in 1691, the business is still in the family. The purveyors of Ketel One Vodka are now in their 11th generation, with brothers...

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iceland cuisine

Five Icelandic Eateries That Offer Much More Than Just Adventurous Fare

By: Danika Garlotta   |   February 24, 2015
Blogger | No Destinations

From fermented shark and sheep’s head to sour rams' testicles, it’s fair to say that the type of food Iceland is traditionally associated with can be described as adventurous. These bold dishes aside, what many people outside of...

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illy Francis Francis Y5 Duo

Coffee and Espresso Are United As One in New illy Y5 Duo Gadget

By: JustLuxe Team   |   February 20, 2015

Gone are the days where we had to have two separate machines for our coffee and espresso needs—the new illy Francis Francis Y5 Duo does both with the single touch of a button. The single-serve gadget is surprisingly tiny for satisfying our...

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Wagner Family of Wine, joseph wagner, Copper Cane Wines

Fifth-Generation Napa Valley Vinter Discusses the Science, Alcohol Content & Outlook for 21st Century Wines

By: Mila Pantovich   |   February 18, 2015
Lifestyle Editor | JustLuxe

Some people are drawn to the world of wine by chance and others are quite literally born into it. Joseph Wagner is the latter. Following in the footsteps of four generations of Napa Valley-based winemakers (the Wagner Family of Wine), Joseph got his...

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forbes five-star restaurants

Which 10 Restaurants Get to Sit With the Forbes Five-Star Cool Kids?

By: Mila Pantovich   |   February 13, 2015
Lifestyle Editor | JustLuxe

Forbes Travel Guide recently announced its 57th list of Star Award Winners, and it's everything we have come to expect from Forbes. The 2015 list has many familiar names across the three categories of luxury hotels, restaurants...

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Featured Video
Restaurants: Five-Star Dining
WP24 by Wolfgang Puck
Los Angeles, CA | Chinese

Esquire Magazine - One of the Best New Restaurants of 2010! Food & Wine Magazine - One of the Best New Restaurants in America! Los Angeles Times - Three Stars!

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Craft Los Angeles
Los Angeles, CA | Contemporary American

Tom Colicchio's Craft in New York City received the James Beard Award for Best New Restaurant nationwide in 2002, and five years later brought Craft across the country to join the other "top chefs" in Los Angeles. His new American dishes marry the finest

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Melisse
Los Angeles, CA | French, American

Melisse is both a two Michelin Star Award winning restaurant and the recipient of Zagats highly coveted number one rated restaurant in Los Angeles since 2003. Situated in Santa Monica, Melisse inspires all of the senses with its chic ambiance, superb,

See Details on OpenTable