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News, Features, and Epicurean Events Top Chefs: Meet the Chefs Behind the Meals Restaurants by City

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Bring Napa Home with this Private In-Home Wine Tasting Experience

By: Lindy Contorelli   |   May 22, 2017

Want to experience Napa Valley wine country without leaving the comfort of your own home? Let Napa come to you with the Bougetz Cellars At-Home Private Wine Tasting Experience. Invite up to 40 of your closest friends to experience a comprehensive,...

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fine Dining

Four Under 40: The New Generation of Las Vegas Celebrity Chefs

By: Susan Kime   |   May 22, 2017
Staff Journalist/Luxury Lifestyle Expert | JustLuxe

The nature/nurture argument will often emerge when discussing young, Millennial chefs. Was it the age they were born into, Millennials preferring authenticity and transparency, always moving beyond artifice, or was their education, who their mentors...

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agave farming

The Ultimate Tour of Mexico’s Top-Shelf Tequila Houses, Including LVMH’s Luxe New Launch

By: Jared Paul Stern   |   May 19, 2017
Writer | JustLuxe

No other spirit has evolved in quite the way tequila has in such a short time span, from a drink favored by college students hell bent on inebriation to a treasured tipple enjoyed and savored by connoisseurs the world over. While the transition has...

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Hell's Kitchen

The Devil Made Him Do It: Gordon Ramsay to Open the First Hell’s Kitchen Restaurant

By: Vicki Arkoff   |   May 16, 2017
Editor | Holiday Goddess

Some things are just meant to go together. Yachts and champagne. Diamonds and pearls. Me and Ryan Gosling. And now the apropos pairing of Las Vegas and Hell. As it should be, Sin City has signed a pact with multi-Michelin Star chef and...

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Turn Your Gas Grill into a Pizza Oven

By: JoyUs    |   May 15, 2017

The KettlePizza Gas Pro is a pizza oven kit for propane and natural gas cooking grills. The unit creates a cooking chamber that focuses the heat into a small space which is great for getting the tops of your pizzas brown and properly cooked. The...

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World’s Most Expensive Taco

The World’s Most Expensive Taco Just Sold for $27,960

By: Vicki Arkoff   |   May 03, 2017
Editor | Holiday Goddess

How much would you pay for a gold flake-infused soft corn tortilla filled with Kobe beef, lobster, black truffle brie cheese, Almas Beluga caviar and a salsa made from dried Morita peppers?  ...

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Saddle Up for the Kentucky Derby with These $1,000 and $2,500 Mint Juleps

By: Vicki Arkoff   |   April 28, 2017
Editor | Holiday Goddess

Instead of betting on the ponies for this year's Kentucky Derby, a tastier choice might be to invest your money on a sure thing: the world’s most expensive Mint Juleps.  As the official bourbon of the Kentucky Derby, Woodford...

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Jameson

A Tour of Ireland’s Two Most Beautiful Distilleries with Iconic Jameson Irish Whiskey

By: Jared Paul Stern   |   April 21, 2017
Writer | JustLuxe

Irish whiskey has long been held in lesser regard that the much more varied and better promoted spirit from neighboring Scotland. One iconic brand however is making strides—and much better whiskey—than at any other time in its storied...

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Mount gay

Scenes from a Voyage to Barbados with Mount Gay, the World’s Oldest Rum Brand

By: Jared Paul Stern   |   April 18, 2017
Writer | JustLuxe

Barbados is well known to fans of idyllic Caribbean islands for its perfect weather, gorgeous beaches and fascinating British-inflected culture. But did you also know it’s home to the world’s oldest rum brand, Mount Gay? The bottle says...

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San Brussels: An Eclectic Dining Experience in Belgium

By: Sean Hillen   |   March 14, 2017
Luxury Travel & Leisure Writer | World Itineraries

Popular? A severe understatement. By 8:45 pm on a Saturday evening not only were all tables at this downtown restaurant full, so were all counter seats around the well-lit, open-style kitchen at the end farthest from the entrance. San Brussels,...

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sabre

Pop Bottles in Style with Your Own Sommelier Saber

By: Kat Ward   |   March 09, 2017
Assistant Editor | JustLuxe

After winning a major battle, Napoleon unknowingly began an international tradition when he sliced the top off of a bottle of champagne with a sword. The rest, as they say, is history. These days, sabrage is less about winning battles and more about...

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The Whaling Club

Fork Monkey: The Latest Foodie Underground Network

By: Beth Graham   |   March 08, 2017
Writer - food, wine and travel |

The travel industry is full of disruptors—Airbnb, Uber, HomeAway and others. So it should come as no surprise that the culinary industry is getting in on the game. There's EatWith, the food equivalent of Airbnb, while supper clubs and...

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Featured Video
Restaurants: Five-Star Dining
WP24 by Wolfgang Puck
Los Angeles, CA | Chinese

Esquire Magazine - One of the Best New Restaurants of 2010! Food & Wine Magazine - One of the Best New Restaurants in America! Los Angeles Times - Three Stars!

See Details on OpenTable
Craft Los Angeles
Los Angeles, CA | Contemporary American

Tom Colicchio's Craft in New York City received the James Beard Award for Best New Restaurant nationwide in 2002, and five years later brought Craft across the country to join the other "top chefs" in Los Angeles. His new American dishes marry the finest

See Details on OpenTable
Melisse
Los Angeles, CA | French, American

Melisse is both a two Michelin Star Award winning restaurant and the recipient of Zagats highly coveted number one rated restaurant in Los Angeles since 2003. Situated in Santa Monica, Melisse inspires all of the senses with its chic ambiance, superb,

See Details on OpenTable