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News, Features, and Epicurean Events Top Chefs: Meet the Chefs Behind the Meals Restaurants by City

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Maison Hardy

The World's Most Precious Cognac Bottle, Sculpted by Lalique for Hardy

By: Vicki Arkoff   |   December 07, 2017
Editor | Holiday Goddess

The very best spirits are rarely hidden in plain Jane packaging. That is decidedly the case with the exceptional cognacs from Maison Hardy, the legacy French house founded in 1863 by English gentleman Anthony Hardy. Today, Bénédicte...

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south america wine

Brazil is South America's Latest Rising Star Wine Producer

By: Steve Mirsky   |   December 07, 2017
Writer | Persuasive Type

From a country that exports the most star soccer players and sets the bar for lavish Carnival celebrations the world over, it's easy to overlook Brazil as a major wine producer. Now the fifth largest in the Southern Hemisphere and one of the...

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Martin's Lane Winery

Behind the Wine-Lover's Private Paradise with Anthony von Mandl of Martin's Lane Winery

By: Paige Rosenthal   |   December 05, 2017
Travel, Food & Lifestyle Writer

Anthony von Mandl is easily one of British Columbia’s most successful in the beverage industry. It all began with a roll-of-the-dice purchase of the Mission Hill Estate, a dilapidated estate with run-down sheds filled to the brim with fruit...

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Chef Gregory Gourreau

Sweet Talk with Premier Patissier, Chef Gregory Gourreau

By: Paige Rosenthal   |   November 30, 2017
Travel, Food & Lifestyle Writer

Chef Gregory Gourreau is all about the details. Beyond just creating visually spectacular dishes, Chef Gourreau combines bold, delightfully surprising flavors that play well together in his desserts. He is a true-bred French pastry chef, and as the...

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Balvenie Limited Edition DCS Compendium Chapter Three

The Balvenie Releases Limited Edition DCS Compendium Chapter Three for $60,000

By: Kimberly Fisher Boone    |   November 20, 2017
TV Host & Writer

At the end of October,The Balvenie’s Malt Master of over 55 years, David Stewart, was in New York to launch a collection of rare whiskies showcasing the art of whisky making. The limited set of DCS Compendium Chapter Three is...

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Las Vegas' Most Expensive Meals

Indulge at 16 of Las Vegas' Most Expensive Restaurants

By: Jarone Ashkenazi   |   November 15, 2017
www.jaroneashkenazi.com

Vegas is so much more than fancy casinos, gambling, hot nightclubs and shows. Sin City is filled with some of the top-billed restaurants in the country featuring high-profile chefs showing off their skills to the millions of tourists who visit and...

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Hundred Proof San Diego

Brunch Packs a Punch at Hundred Proof San Diego

By: Merilee Kern   |   November 14, 2017
Luxe Lifestyle Writer | The Luxe List

What’s not to love about Sundays in San Diego? With gorgeous year-round weather beckoning folks to get out and about, no matter what your plans are to see and do in the SoCal sunshine, by mid-morning you’ll have worked up quite an...

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Dopff & Irion Wines

Tasting the Alsace Region's Dopff & Irion Wines

By: Steve Mirsky   |   November 08, 2017
Writer | Persuasive Type

Since the Renaissance, wine making has thrived throughout France's Alsace region, particularly in the Village of Riquewihr. Its moniker “Pearl of the Alsace” celebrates a fabled wine making heritage, as well as the village's...

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La Maison Du Chocolate

Chocolate is a Heavenly Work of Art at La Maison Du Chocolate

By: Steve Mirsky   |   November 06, 2017
Writer | Persuasive Type

There are many ways to enjoy chocolate. You can drizzle it on your ice cream, shave it from a block, or mindlessly take bite after bite from your favorite bar. But the highest form of chocolate indulgence is savoring top grade cacao crafted with...

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Port Phillip Estate

Experience Wine Culture Extraordinaire at Australia's Port Phillip Estate

By: Glenn Harris   |   October 30, 2017
Journalist | The Haute Group

Less than an hour’s drive south from the manic pace of Melbourne, Australia is the Mornington Peninsula.  A beautiful stretch of earth with crystal blue waters on each side, verdant national parks and quaint seaside towns. In the...

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Mr Chow Miami Five-Star Cocktails

Three Cheers for Mr Chow Miami's Five-Star Cocktails

By: Vicki Arkoff   |   October 26, 2017
Editor | Holiday Goddess

For nearly half a century, Mr Chow restaurants have been justifiably famous for attracting crowds of beautiful people who worship the savvy restauranteur’s extravagant sense of drama, as well as his delicious (and expensive) Beijing-style...

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America The Great Cookbook

The Only Cookbook You Will Need This Holiday Season

By: Kimberly Fisher Boone    |   October 25, 2017
TV Host & Writer

Wouldn’t you love to ask the top chefs in America “What do you cook for the people you love?” In America The Great Cookbook, over 100 top chefs and food personalities from around the United States answered. America The Great...

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Restaurants: Five-Star Dining
WP24 by Wolfgang Puck
Los Angeles, CA | Chinese

Esquire Magazine - One of the Best New Restaurants of 2010! Food & Wine Magazine - One of the Best New Restaurants in America! Los Angeles Times - Three Stars!

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Craft Los Angeles
Los Angeles, CA | Contemporary American

Tom Colicchio's Craft in New York City received the James Beard Award for Best New Restaurant nationwide in 2002, and five years later brought Craft across the country to join the other "top chefs" in Los Angeles. His new American dishes marry the finest

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Melisse
Los Angeles, CA | French, American

Melisse is both a two Michelin Star Award winning restaurant and the recipient of Zagats highly coveted number one rated restaurant in Los Angeles since 2003. Situated in Santa Monica, Melisse inspires all of the senses with its chic ambiance, superb,

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