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Nolet Distillery, ketel one vodka

Ketel One Distiller Reflects on Lessons Learned From Three Centuries of Generations Past

By: Chad Chisholm   |   March 04, 2015
Writer/Photographer | Creationize.com

Even though three centuries have gone by since the Holland-based Nolet Distillery was first established by Joannes Nolet in 1691, the business is still in the family. The purveyors of Ketel One Vodka are now in their 11th generation, with brothers...

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iceland cuisine

Five Icelandic Eateries That Offer Much More Than Just Adventurous Fare

By: Danika Garlotta   |   February 24, 2015
Blogger | No Destinations

From fermented shark and sheep’s head to sour rams' testicles, it’s fair to say that the type of food Iceland is traditionally associated with can be described as adventurous. These bold dishes aside, what many people outside of...

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illy Francis Francis Y5 Duo

Coffee and Espresso Are United As One in New illy Y5 Duo Gadget

By: JustLuxe Team   |   February 20, 2015

Gone are the days where we had to have two separate machines for our coffee and espresso needs—the new illy Francis Francis Y5 Duo does both with the single touch of a button. The single-serve gadget is surprisingly tiny for satisfying our...

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Wagner Family of Wine, joseph wagner, Copper Cane Wines

Fifth-Generation Napa Valley Vinter Discusses the Science, Alcohol Content & Outlook for 21st Century Wines

By: Mila Pantovich   |   February 18, 2015
Lifestyle Editor | JustLuxe

Some people are drawn to the world of wine by chance and others are quite literally born into it. Joseph Wagner is the latter. Following in the footsteps of four generations of Napa Valley-based winemakers (the Wagner Family of Wine), Joseph got his...

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forbes five-star restaurants

Which 10 Restaurants Get to Sit With the Forbes Five-Star Cool Kids?

By: Mila Pantovich   |   February 13, 2015
Lifestyle Editor | JustLuxe

Forbes Travel Guide recently announced its 57th list of Star Award Winners, and it's everything we have come to expect from Forbes. The 2015 list has many familiar names across the three categories of luxury hotels, restaurants...

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The Southern Steak & Oyster Should Be On Your Dining List When Heading to Nashville

By: Nicolle Monico   |   February 13, 2015
Travel Editor | JustLuxe

Before heading to Nashville last month, my friend and I were constantly told two things: Sing karaoke and don’t skimp on eating well. The former was done in a very smoky trailer called Santa’s Pub (apparently a local’s favorite),...

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Bordeaux, Burgundy

Which is the Best, Bordeaux or Burgundy? The Ultimate Wine Rivals Battle It Out

By: Alexander Westgarth   |   February 10, 2015
CEO | Westgarth Wines

Few topics can start an argument among oenophiles more quickly than the Bordeaux versus Burgundy debate. The friendly rivalry between these two celebrated wine regions has existed for centuries, and both camps are steadfast in their belief that...

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Husk Nashville: An Edible Love Story Courtesy of James Beard Award-Winning Chef Sean Brock

By: Nicolle Monico   |   February 06, 2015
Travel Editor | JustLuxe

Over the past few years, there have been a handful of restaurants that  have lingered in my memory long after the fact. These include Nobu in Las Vegas, Addison at The Grand Del Mar in San Diego, Sea Side by Notos in Greece, and now, Husk in...

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Spoon-Feed Each Other This Aphrodisiac Before Date Night Sexy Time

By: Mila Pantovich   |   January 29, 2015
Lifestyle Editor | JustLuxe

Caviar is historically a pretty popular aphrodisiac and if it was good enough for Casanova (who apparently used to eat spoonfuls before…you know), it's good enough for us. Considering Valentine's Day is quickly approaching, you may...

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David Beckham and Simon Fuller Welcome Haig Club to US

David Beckham Brings Haig Club Scotch Whisky to America & Suddenly We're Thirsty

By: Mila Pantovich   |   January 28, 2015
Lifestyle Editor | JustLuxe

Almost four months after they launched Haig Club in Scotland, David Beckham and Simon Fuller threw a private cocktail party to officially welcome the spirit to the US last night. The footballer/model/DILF/whisky entrepreneur looked just as dashing...

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Fallen Furniture, the bomb, cocktail cabinet

Store Your Best Spirits in an 8-Foot Missile, Because Why Not?

By: Mila Pantovich   |   January 27, 2015
Lifestyle Editor | JustLuxe

The Bomb Drinks Cabinet is one of the coolest designs we've seen in a while. At over eight feet tall, the cabinet weighs 600 pounds and was made from an actual R.A.F. MK1 Practice Cluster Bomb. Crafted by Fallen Furniture in Bath, England, the...

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Kors Vodka 24k George V Edition

Kors Vodka's 24k George V Edition Gives Historians Something to Gossip About

By: Mila Pantovich   |   January 22, 2015
Lifestyle Editor | JustLuxe

King George V lived a life that many historians consider to be boring—what's wrong with stamp collecting!?—but he was also a fan of premium vodka, which probably made those puzzle nights a lot more interesting. Kors Vodka offers a...

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Restaurants: Five-Star Dining
WP24 by Wolfgang Puck
Los Angeles, CA | Chinese

Esquire Magazine - One of the Best New Restaurants of 2010! Food & Wine Magazine - One of the Best New Restaurants in America! Los Angeles Times - Three Stars!

See Details on OpenTable
Craft Los Angeles
Los Angeles, CA | Contemporary American

Tom Colicchio's Craft in New York City received the James Beard Award for Best New Restaurant nationwide in 2002, and five years later brought Craft across the country to join the other "top chefs" in Los Angeles. His new American dishes marry the finest

See Details on OpenTable
Los Angeles, CA | French, American

Melisse is both a two Michelin Star Award winning restaurant and the recipient of Zagats highly coveted number one rated restaurant in Los Angeles since 2003. Situated in Santa Monica, Melisse inspires all of the senses with its chic ambiance, superb,

See Details on OpenTable