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Santa Barbara Hosts Next James Beard Celebrity Chef Tour Dinner

By: Nicolle Monico   |   November 15, 2016
Travel Editor | JustLuxe

On Monday, November 21, the Fess Parker hotel will host the James Beard Celebrity Chef Tour Dinner at 7 p.m. with host chef Kirk DeLong. The “Julia & James Dinner Celebration" begins with a cocktail reception followed by a...

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iikone

IIKONE Brewer Might be More Art Than Function

By: Kat Ward   |   November 02, 2016
Creative Assistant | JustLuxe

You have people that enjoy coffee, and then you have coffee purists. It's safe to say that the creators of the IIKONE brewer are the latter. According to the company, the spider-shaped contraption is the first coffee brewer that does not...

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Chef Morimoto on His New Restaurant, Observing Diners & Taste Memory

By: Susan Kime   |   October 31, 2016
Staff Journalist/Luxury Lifestyle Expert | JustLuxe

Chef Masaharu Morimoto—known to many as the star of Iron Chef and Iron Chef America—now has more than 10 restaurants around the world and a best-selling book called, Morimoto: The New Art of Japanese Cooking. This month, he opened a new...

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A Photo Tour of Jackson Family Wines

By: Lena Katz   |   October 26, 2016
Sr. Travel Correspondent | JustLuxe

There’s a misconception that California’s wine country is already fully discovered, overrun by tourists, queues at every tasting room, and that all the wineries are owned by corporations. But none of this is the truth. We traveled to...

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Prayer flags

Has LVMH Unleashed China's First Great Red Wine?

By: The LuxeNomad    |   October 20, 2016
Dream a little. Travel a lot. www.theluxenomad.com

While we’re all familiar with the LVMH luxury goods conglomerate (what’s up Marc Jacobs), it’s the latter half of the acronym – the MH (Moët Hennessy) who are making some bold moves into the land of the red...

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Chilean Wines: Long on Unique and Flavorful Notes

By: Steve Mirsky   |   October 17, 2016
Writer | Persuasive Type

The concept of grapes and winemaking was little known in Chile before Spanish conquistadors invaded during the 1500s, planting Pais vines which are now considered the country’s national grape. At the time, Pais, also known as “mission...

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Chef Craig Strong Dishes on His Award-Winning Laguna Beach Restaurant

By: Susan Kime   |   October 07, 2016
Staff Journalist/Luxury Lifestyle Expert | JustLuxe

The multi-award-winning Studio restaurant is located inside the Montage Laguna Beach, and is the kind of place that immediately puts you in a California state of mind. Situated on a cliffside overlooking the Pacific Ocean, Studio offers an...

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Chef Jeanie Roland Dishes on her R.I. Eatery, Taylor Swift & Bobby Flay

By: Steve Mirsky   |   September 29, 2016
Writer | Persuasive Type

Several long blocks outside the picturesque village of Westerly, Rhode Island sits the casually-elegant Ella's Fine Food & Drink, helmed by seven-time James Beard-nominated Chef Jeanie Roland. The eatery serves seasonally-influenced...

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A Culinary Marriage of Savory Proportions

By: Susan Kime   |   September 23, 2016
Staff Journalist/Luxury Lifestyle Expert | JustLuxe

Even though we dined at Andiron Steak & Sea months ago, the flavors of the meal still linger in our memory. While in Las Vegas, we had heard about this restaurant by two food writers. The eatery, which sits about 30 minutes outside of town in...

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Vogue Lounge

Dined at the Best Michelin Starred Restaurants in Asia Yet?

By: The LuxeNomad    |   September 14, 2016
Dream a little. Travel a lot. www.theluxenomad.com

Dining at a Michelin Star restaurant is a bit like booking a night at a five-star hotel. You don’t know exactly what these stars mean, but you know you’re getting the best of the best. So before we dive into telling you where and what to...

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A Passion For Wine, Redefined

By: Beth Graham   |   September 01, 2016
Writer - food, wine and travel |

As a grad student at Stanford in 1989, Argentinean Santiago Achaval discovered a passion that many college scholars are just experiencing: the love of wine. And not just any brand, fine wines. Weekend road trips to Napa and Sonoma bested his...

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Understanding the History & Profiles of Southwest France Wines

By: Steve Mirsky   |   August 31, 2016
Writer | Persuasive Type

Southwest France is defined by a wide range of geographical distinctions yielding diverse landscapes, each with their own unique microclimates producing a total of 300 grape varieties, 120 of which are native to the area. Wine trade throughout much...

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Restaurants: Five-Star Dining
WP24 by Wolfgang Puck
Los Angeles, CA | Chinese

Esquire Magazine - One of the Best New Restaurants of 2010! Food & Wine Magazine - One of the Best New Restaurants in America! Los Angeles Times - Three Stars!

See Details on OpenTable
Craft Los Angeles
Los Angeles, CA | Contemporary American

Tom Colicchio's Craft in New York City received the James Beard Award for Best New Restaurant nationwide in 2002, and five years later brought Craft across the country to join the other "top chefs" in Los Angeles. His new American dishes marry the finest

See Details on OpenTable
Melisse
Los Angeles, CA | French, American

Melisse is both a two Michelin Star Award winning restaurant and the recipient of Zagats highly coveted number one rated restaurant in Los Angeles since 2003. Situated in Santa Monica, Melisse inspires all of the senses with its chic ambiance, superb,

See Details on OpenTable