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LuxeEpicure | Taste
News, Features, and Epicurean Events Top Chefs: Meet the Chefs Behind the Meals Restaurants by City

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Four Seasons New York, pancakes, pancake recipe

Flip Your Stack Over These Famous Lemon Ricotta Hotcakes from Four Seasons New York

By: Vicki Arkoff   |   April 29, 2015
Editor | Holiday Goddess

Much has changed at the Four Seasons New York since the property opened in 1993, but one thing returning guests insist remain the same is a very special menu item: the Lemon Ricotta Hotcakes at The Garden restaurant. It’s the Midtown...

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Bacara Resortís Santa Barbara Food and Wine Weekend

Julia Child and Kurt Russell Make a Splash at Bacara Resortís Food and Wine Weekend

By: Diane Sukiennik & Michael Reiss   |   April 24, 2015
Freelance Travel Writers | Food & Wine Access

Although Julia Child is no longer with us, her spirit is alive and cooking. Besides the film Julie and Julia, there is probably no finer tribute to her memory and culinary contribution than that of the annual Bacara Resort’s Santa Barbara Food...

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Caviar & Bull Restaurant, malta, malta restaurants

Six Tasty Reasons to Explore Maltaís Historically Diverse Cuisine

By: Sean Hillen   |   April 22, 2015
Writer and editor | World Itineraries

Found in the Mediterranean, Malta is packed full of centuries-old historical and cultural diversity. As one of the smallest countries, the island has been used as a naval base for many different powers, from the Romans and Sicilians to the French...

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martell, cognac, diane kruger

Diane Kruger Joins Martell House as Brand Ambassador, Seeks Out 300 Talented People to Honor

By: Mila Pantovich   |   April 16, 2015
Lifestyle Editor | JustLuxe

You may know actress Diane Kruger from one of her many flicks, like her stunning role in 2009’s Inglourious Basterds, and now she’s added Martell House brand ambassador to her long list of credits. Kruger, a self-professed Francophile,...

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St. Regis Mexico City, Confit Duck Leg, recipe

Chef Sylvain Desbois Shares Hearty Duck Confit Recipe From St. Regis Mexico City

By: JustLuxe Team   |   April 14, 2015

Celebrating Executive Chef Sylvain Desbois’ arrival, the St. Regis Mexico City unveiled a new contemporary Mexican menu and concept at Diana, their trademark restaurant. The updated menu reflects Chef Desbois’ background in French...

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San Pellegrino Young Chef 2015

Five S. Pellegrino Young Chef Judges On How to Break Into the Industry in Round Table Video

By: Mila Pantovich   |   April 13, 2015
Lifestyle Editor | JustLuxe

San Pellegrino recently released a pretty interesting video where they gathered some of today’s best culinary stars to chat about how they broke into the industry. As a way to promote the S. Pellegrino Young Chef 2015 talent search, the Round...

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2005 Mouton Rothschild, 2000 Mouton Rothschild, wine

Will the 2005 Mouton Rothschild Outshine the Renowned 2000 Vintage? (and Should You Invest?)

By: Alexander Westgarth   |   April 10, 2015
CEO | Westgarth Wines

When Baron Nathaniel de Rothschild purchased the Château Brane-Mouton in 1853, it’s doubtful he could have predicted just how influential this jewel in the village of Pauillac, France—later renamed Château Mouton...

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The Ranch at Live Oak, recipe

Here is How to Create This Cover-Worthy Quinoa Salad From The Ranch at Live Oak Cookbook

By: JustLuxe Team   |   April 09, 2015

This recipe for Quinoa Salad with Spring Vegetables and Herbs looks so good that The Ranch at Live Oak Cookbook put it on the cover. Published by Rizzoli, the book spills Malibu’s Ranch at Live Oak’s secrets, offering their...

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Pebble Beach Food & Wine

Pebble Beach Food & Wine Gears Up for 8,000 Attendees, Supports Daniel Boulud, Thomas Kellerís Foundation

By: Vicki Arkoff   |   April 07, 2015
Editor | Holiday Goddess

Prepare your taste-buds for “umami” and head to California’s Monterey Peninsula April 9-12 for the Pebble Beach Food & Wine festival, one of the West Coast’s most exclusive foodie events. Hundreds of the...

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Kappa Pisco,San Francisco World Spirits Competition

The Results Are In! Whiskey Reigns Supreme at 2015 San Francisco World Spirits Competition

By: Mila Pantovich   |   April 06, 2015
Lifestyle Editor | JustLuxe

The 2015 San Francisco World Spirits Competition held its 15th annual event March 19-22 and it proved even more popular than ever. Up seven percent from last year, the competition saw 1,580 submissions from 41 states and 66 countries (covering 90...

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Machneyuda, Chef Uri Navon

How Three Top Chefs Collaborate to Make Machneyuda One of Jerusalemís Best Restaurants

By: Janice Nieder   |   April 01, 2015
Travel Writer | Travel with Taste

Machneyuda, Jerusalem’s award-winning, wildly successful restaurant is definitely unusual. The homey, hodge-podge space is filled with mismatched hand-me-downs, colorful wallpaper embellished with childhood photos of the wait-staff, and stacks...

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Fig & Olive, Paella del Mar

Celebrate Valencian Culture By Whipping Up Some Authentic Paella Mixta

By: JustLuxe Team   |   March 11, 2015

There seems to be a day for everything now (Brazil even has a Banana Day), but we aren’t going to argue with a perfectly good excuse to spend a little extra time with our favorite foods. In case you didn’t know, March 27 is National...

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Restaurants: Five-Star Dining
WP24 by Wolfgang Puck
Los Angeles, CA | Chinese

Esquire Magazine - One of the Best New Restaurants of 2010! Food & Wine Magazine - One of the Best New Restaurants in America! Los Angeles Times - Three Stars!

See Details on OpenTable
Craft Los Angeles
Los Angeles, CA | Contemporary American

Tom Colicchio's Craft in New York City received the James Beard Award for Best New Restaurant nationwide in 2002, and five years later brought Craft across the country to join the other "top chefs" in Los Angeles. His new American dishes marry the finest

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Los Angeles, CA | French, American

Melisse is both a two Michelin Star Award winning restaurant and the recipient of Zagats highly coveted number one rated restaurant in Los Angeles since 2003. Situated in Santa Monica, Melisse inspires all of the senses with its chic ambiance, superb,

See Details on OpenTable