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News, Features, and Epicurean Events Top Chefs: Meet the Chefs Behind the Meals Restaurants by City

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Culinary News, Features & Events

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taiwan, night market, food

Eat Your Way Through Taiwan's Culinary Scene With These 10 Off-the-Beaten-Path Delights

By: Janice Nieder   |   July 31, 2015
Travel Writer | Travel with Taste

When I received an invitation to join a group of culinary journalists on a trip to explore the food scene in Taiwan, I immediately broke into my happy dance (trying to burn off some calories in advance). Many in-the-know foodies consider Taiwan the...

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Canada, Québec

Here is How to Taste Your Way Through Quebec's Delicious Culinary Culture

By: Diane Sukiennik & Michael Reiss   |   July 29, 2015
Freelance Travel Writers | Food & Wine Access

The uniqueness of Canada’s Québec Province—with its old world charm and new world creativity—is only topped by its renowned cuisine. While many people may have visited quaint Québec City, the culinary culture truly begins in the bucolic “Eastern...

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Gabriella Ranelli de Aguirre

Get a Local Food Expert's Tips On the Best of San Sebastian’s Gastronomical Delights

By: Janice Nieder   |   July 23, 2015
Travel Writer | Travel with Taste

A few years ago a leading panel of UK food professionals named Spain’s San Sebastian “the greatest gastronomic resort on the planet” for its one-two punch: a food scene which was described as “fiercely distinct, passionately...

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Terranea,  Chef's Table Dinner Series , california resort

The Chef's Table Dinner Series at Terranea Resort Offers Locally-Sourced Ingredients and Chef-Made Seasonings

By: Jill Weinlein   |   July 22, 2015
Journalist | Dine and Travel

During the summer season, Terranea's Executive Chef Chef Bernard Ibarra is hosting a few spectacular culinary events for the resort's fifth anniversary. In conjunction with other Terranea chefs and handpicked local wineries, the oceanfront...

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Porsche, Restaurant 356

Watch Race Cars and Landing Aircraft at Porsche's New Gourmet Restaurant 356

By: Mila Pantovich   |   July 21, 2015
Lifestyle Editor | JustLuxe

Porsche is sparing no expense when it comes to delivering a unique experience for their customers and it begins before a car even enters into the equation. The luxury auto company recently opened Restaurant 356 in their $100 million Experience...

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PER AQUUM Niyama, nest, subsix

Dine 19 Feet Underwater or 19 Feet Up in the Trees at These Two Awesome Restaurants in the Maldives

By: Mila Pantovich   |   July 21, 2015
Lifestyle Editor | JustLuxe

We may have already featured PER AQUUM Niyama in the Maldives in our Travel section, but we are so taken with the resort’s culinary options that we decided it warrants a second feature. Though they have many restaurants to choose from, our two...

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C? Guidi, italian food, interview, Gilberto Guidi

Chef Gilberto Guidi On Honest Food, Olive Oil Farming and What it's Like Running a Rustic Trattoria in the Heart of Northern Italy

By: Janice Nieder   |   July 17, 2015
Travel Writer | Travel with Taste

I happened upon Cà Guidi, a little bite of Italian heaven tucked away in the captivating hill town of Longiano, while I was traveling through the virtually undiscovered part (by Americans at least) of Emilia-Romagna. You can find...

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BOA Steakhouse, dessert, chocolate cake

This Deconstructed S'mores Cake Reinvents the Classic Campfire Treat

By: Mila Pantovich   |   July 14, 2015
Lifestyle Editor | JustLuxe

For many, the summer means crowding around a campfire with good friends and when that happens, s’mores treats are bound to follow. As good as the old standby is, sometimes it is much more fun to deconstruct an old favorite to create something...

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Fig & Olive , apple sorbet

Celebrate Healthy Desserts With This Green Apple Sorbet With Nocellara Olive Oil Syrup

By: Mila Pantovich   |   July 10, 2015
Lifestyle Editor | JustLuxe

Dessert doesn’t always have to be super fattening. Sometimes the best solutions for a summertime sweet tooth is a homemade sorbet made with fresh tart fruit, like this delicious recipe for Green Apple Sorbet from our friends at Fig &...

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Kapalua Wine and Food 2015

We Headed to the Kapalua Wine and Food Festival to Discover its Secret Ingredient

By: Chad Chisholm   |   July 07, 2015
Writer/Photographer | Creationize.com

Amidst the whisper of swaying palm trees in the tropical breeze and the sound of a knife dicing fresh herbs on a cutting board was the 34th annual Kapalua Wine and Food Festival in Maui. Dominating the island, the event was held June 11-15 and was...

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Ritz-Carlton, Los Angeles, recipe, WP24

The Tangerine Creamsicle Recipe Fit for The Ritz-Carlton, Los Angeles WP24 Restaurant

By: Mila Pantovich   |   July 06, 2015
Lifestyle Editor | JustLuxe

When Megan Potthoff was announced as WP24 Restaurant’s new Executive Pastry Chef at The Ritz-Carlton, Los Angeles, we expected big things. In bringing Asian-inspired flavors and seasonal fresh fruit from local California purveyors to the new...

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Mary McAuley,Ripe Life Wines

Celebrating 10 Talented Women in Wine: Sommelier and Ripe Life Wines Founder, Mary McAuley

By: Mila Pantovich   |   July 05, 2015
Lifestyle Editor | JustLuxe

There may be a large gender divide in many workplaces, but in the realm of wine, women have been steadily rising to the top. Not only do female consumers outweigh that of men, the number of female winemakers and sommeliers continue to rise...

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Restaurants: Five-Star Dining
WP24 by Wolfgang Puck
Los Angeles, CA | Chinese

Esquire Magazine - One of the Best New Restaurants of 2010! Food & Wine Magazine - One of the Best New Restaurants in America! Los Angeles Times - Three Stars!

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Craft Los Angeles
Los Angeles, CA | Contemporary American

Tom Colicchio's Craft in New York City received the James Beard Award for Best New Restaurant nationwide in 2002, and five years later brought Craft across the country to join the other "top chefs" in Los Angeles. His new American dishes marry the finest

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Melisse
Los Angeles, CA | French, American

Melisse is both a two Michelin Star Award winning restaurant and the recipient of Zagats highly coveted number one rated restaurant in Los Angeles since 2003. Situated in Santa Monica, Melisse inspires all of the senses with its chic ambiance, superb,

See Details on OpenTable