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LuxeEpicure | Taste
News, Features, and Epicurean Events Top Chefs: Meet the Chefs Behind the Meals Restaurants by City

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Top 4 Mountain Restaurants in Val d'Isere

By: Danny Frith   |   July 19, 2016
Owner/Director | SkiBoutique

In France, Val d’Isere is among the region’s best ski resorts. Along with terrific slopes, the destination is known for having some pretty great restaurants. And as avid ski bunnies know, one of the highlights of any ski day is your...

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The Rise of Natural Wine

By: Jackie Bryant   |   July 18, 2016
Lifestyle Editor | JustLuxe

There are big changes afoot in the wine industry. Generally, what trends in food extends to wine and spirits—take the craft cocktail movement, for example. Spurred on by farm-to-table eating and using local, small producers, sourcing premium,...

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Penn & Teller

Nice to Meat You: Penn & Teller Take On Guy Savoy

By: Kat Ward   |   July 13, 2016
Creative Assistant | JustLuxe

Leave it to Penn & Teller to try to do something outside of their typical comedy wheelhouse. The famed comedy duo turn to Michelin-starred Guy Savoy—sister to the flagship restaurant of the same name in Paris—to learn a little bit...

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Houston's Blossoming Summer Bar Scene

By: St. Regis Houston   |   June 29, 2016
Five-Star Resort | Texas

Summer is officially in full swing and Houston is ready to celebrate with fresh, seasonal food and more importantly, fabulous cocktails. If you’re looking for a place to start, The St. Regis Houston is it. Inside, Remington Bar is mixing up...

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José Andrés Stares Down Michelin Recognition

By: Jackie Bryant   |   June 28, 2016
Lifestyle Editor | JustLuxe

Spanish food is the latest trend in American dining and the United States is lucky to have a Spaniard of its very own, Chef José Andrés. He might be familiar to you if you’ve eaten in one of his many restaurants across the...

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Hendrick's Gin Salutes the Glamour of Flight with a Giant Cucumber

By: Vicki Arkoff   |   June 21, 2016
Editor | Holiday Goddess

Emirates and Etihad: move over with your first-class suites. Air Force One? You, too, have been one-upped. Unrivalled luxury in the air now has reached new heights with a flying machine that is daring (and cheeky) enough to make the Wright...

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Learn How to Craft The Perfect Cheese Board

By: Jackie Bryant   |   June 20, 2016
Lifestyle Editor | JustLuxe

Summer is finally here, which means it’s time to think about entertaining. Setting the tone is crucial to having the ultimate warm weather soireé, so you’ll have to think about more than just what you’re serving for dinner....

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Industry Insiders Explain the Value of the Food & Wine Classic

By: Jackie Bryant   |   June 17, 2016
Lifestyle Editor | JustLuxe

There is no shortage of industry conferences if you work in food and wine. The one festival everyone wants to be at—and invited to participate in—is undoubtedly the Food & Wine Classic in Aspen. Every year, chefs, winemakers,...

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Five Different Takes on the Vodka Martini

By: Jackie Bryant   |   June 15, 2016
Lifestyle Editor | JustLuxe

The martini is a drink that hardly needs an introduction – it’s the official vice of James Bond, after all. Its drinkers signal to the world that they’re cultured, classy and maybe a little bit mysterious. For the uninitiated,...

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The Best Restaurant in the World is Osteria Francescana

By: Jackie Bryant   |   June 14, 2016
Lifestyle Editor | JustLuxe

The “World’s 50 Best” list has named Modena, Italy’s Osteria Francescana the best restaurant in the world for 2016, dethroning Girona, Spain’s El Celler de Can Roca, now sitting at number two. This is Chef...

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The Maîtres Cuisiniers de France-Académie Culinaire de France Meets for its Annual Congress

By: Jackie Bryant   |   June 13, 2016
Lifestyle Editor | JustLuxe

Have you ever wondered what it would be like to be surrounded by a group of French chefs? For true gourmands, this is the stuff of dreams. The Maîtres Cuisiniers de France- Académie Culinaire de France held its Annual Congress and gala...

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Celebrate Negroni Week With 3 Fresh Recipes

By: Jackie Bryant   |   June 09, 2016
Lifestyle Editor | JustLuxe

If you’re a tippler of any kind, you’ll know that this week is Negroni week. This bitter cocktail, originally from Italy but now loved the world over, has been the latest addition to any hip cocktail menu. No longer just dry gin, sweet...

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Featured Video
Restaurants: Five-Star Dining
WP24 by Wolfgang Puck
Los Angeles, CA | Chinese

Esquire Magazine - One of the Best New Restaurants of 2010! Food & Wine Magazine - One of the Best New Restaurants in America! Los Angeles Times - Three Stars!

See Details on OpenTable
Craft Los Angeles
Los Angeles, CA | Contemporary American

Tom Colicchio's Craft in New York City received the James Beard Award for Best New Restaurant nationwide in 2002, and five years later brought Craft across the country to join the other "top chefs" in Los Angeles. His new American dishes marry the finest

See Details on OpenTable
Los Angeles, CA | French, American

Melisse is both a two Michelin Star Award winning restaurant and the recipient of Zagats highly coveted number one rated restaurant in Los Angeles since 2003. Situated in Santa Monica, Melisse inspires all of the senses with its chic ambiance, superb,

See Details on OpenTable