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Halloween Cocktails

21 Deviantly Delicious Cocktail Recipes for a Weekend of Halloween Debauchery

By: Mila Pantovich   |   October 24, 2014
Lifestyle Editor | JustLuxe

We've been putting together a Halloween-inspired cocktail roundup for years now, but the previous features may as well cease to exist, because this one is where it's at. We've collected recipes from some of the world's best...

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Zoe Nathan

L.A.'s Bakery Queen Zoe Nathan Shares Her Recipe for Happiness with the Huckleberry Cookbook

By: Vicki Arkoff   |   October 23, 2014
Editor | Holiday Goddess

Opening an artisan bakery in bread-phobic and sugar-free Los Angeles seemed like a crazy idea when Zoe Nathan talked her chef husband, Josh Loeb, into the idea in 2009. But ever since, she has attracted lines of flavor-seekers with her Huckleberry...

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Immigrant Restaurant, recipe, Pan Roasted Maple Leaf Farms Duck

Get Started On Holiday Recipes With This Pan Roasted Duck Breast With Red Wine Poached Apples

By: JustLuxe Team   |   October 22, 2014

You don't need to walk into a store to be assaulted by every sort of decoration from ghouls and goblins to Santa Claus figurines to know that the holiday season is upon us. And with the holidays come parties, meaning that you need to start...

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Tigre Blanc, vodka

Drink Some Ultra-Premium Vodka, Save Some White Tigers

By: Mila Pantovich   |   October 21, 2014
Lifestyle Editor | JustLuxe

We love ultra-premium vodka and we love cats, but we don't often see the two cross paths. Until we heard of Tigre Blanc, that is. Founder Henri Belleville set out to create a cognac-style vodka that could stand for power and unite his French...

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Epicureanist silver ice bucket

Caution: This Ice Bucket May Result in Excessive Wine Consumption

By: Mila Pantovich   |   October 13, 2014
Lifestyle Editor | JustLuxe

Ice buckets are generally a necessary evil to keep your wine (or beer) chilled, with most of the designs boring and uninspired, but this Epicureanist Silver Ice Bucket works as a fantastic center piece too. With its bigger size, you can also fit...

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World's 50 Best Bars 2014 Announced: See Which Bars Cracked the Top 10

By: Mila Pantovich   |   October 11, 2014
Lifestyle Editor | JustLuxe

In case you missed it, The World's 50 Best Bars announced their picks Thursday for 2014, giving you the pub crawl to end all pub crawls. Put on by Drinks International, the winners were chosen by over 330 industry professionals and includes bars...

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four seasons food

Four Seasons Executive Chef Andrea Accordi Reaches for Another Michelin Star

By: Janice Nieder   |   October 10, 2014
Travel Writer | Travel with Taste

Last year the iconic Four Seasons opened the their first hotel in Russia, the Four Seasons Hotel Lion Palace St. Petersburg, located in a historical palace known as the House with Lions. “Years of meticulous restoration and perfecting of the...

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haig club, david beckham, single-grain scotch whisky

David Beckham & Famous Friends Launch New Haig Club Single-Grain Scotch Whisky in Scotland

By: Mila Pantovich   |   October 08, 2014
Lifestyle Editor | JustLuxe

You may not be able to have David Beckham for yourself or wake up to be David Beckham, but you can certainly drink like him now. Haig Club, a brand new single-grain Scotch whisky produced by Beckham and Simon Fuller, was officially launched globally...

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Macallan Rare Cask Whisky

The $300 Macallan Rare Cask Whisky Is Calling Out to You

By: Mila Pantovich   |   October 07, 2014
Lifestyle Editor | JustLuxe

The Macallan, known for their luxury range of single malt Scotch whisky, has just announced the addition of the new Rare Cask to their core range of expressions. Offering a "splendidly rich and resonant ruby hue," the whisky sits in...

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Caribbean Food & Wine Festival

Dine With the Locals at the 4th Annual Caribbean Food & Wine Festival

By: JustLuxe Team   |   October 06, 2014

Taking place November 6-8, the 4th Annual Caribbean Food & Wine Festival is coming up fast. The weekend-long event is being held by Grace Bay Resorts, in partnership with the Turks and Caicos Tourist Board and The Wine Cellar. It also includes...

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Chef Yves Le Lay,Pädaste Manor

Chef Yves Le Lay Explores the "Core of His Culinary Soul" with New Nordic Islands’ Cuisine

By: Janice Nieder   |   October 03, 2014
Travel Writer | Travel with Taste

Saaremaa's Pädaste Manor’s wildly talented, wildly attractive (and single) Chef de Cuisine Yves Le Lay has worked in many iconic Michelin-starred kitchens throughout Denmark, Switzerland and Norway before happily returning to what he...

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brewbot, craft beer, brewing beer

Bypass the Complexities of Brewing Beer & Let the Brewbot Do It For You

By: Mila Pantovich   |   September 24, 2014
Lifestyle Editor | JustLuxe

With craft beer booming, everyone wants to be a home brewer nowadays, but actually doing it can be more of a commitment than you're prepared for—it's scientific, complicated, and requires a lot of patience and training to do right. If...

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Restaurants: Five-Star Dining
WP24 by Wolfgang Puck
Los Angeles, CA | Chinese

Esquire Magazine - One of the Best New Restaurants of 2010! Food & Wine Magazine - One of the Best New Restaurants in America! Los Angeles Times - Three Stars!

See Details on OpenTable
Craft Los Angeles
Los Angeles, CA | Contemporary American

Tom Colicchio's Craft in New York City received the James Beard Award for Best New Restaurant nationwide in 2002, and five years later brought Craft across the country to join the other "top chefs" in Los Angeles. His new American dishes marry the finest

See Details on OpenTable
Los Angeles, CA | French, American

Melisse is both a two Michelin Star Award winning restaurant and the recipient of Zagats highly coveted number one rated restaurant in Los Angeles since 2003. Situated in Santa Monica, Melisse inspires all of the senses with its chic ambiance, superb,

See Details on OpenTable