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News, Features, and Epicurean Events Top Chefs: Meet the Chefs Behind the Meals Restaurants by City

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Shangri-La Hotel, Paris

The Most Luxurious Speakeasy in the World: Shangri-La Hotel Paris’s Pop-Up Krug Bar

By: Eric Rosen   |   August 03, 2017
Los Angeles Editor, JustLuxe | Eric The Epicure

The word speakeasy historically referred to back-alley bars serving up bootlegged booze to less-than-reputable characters. While the term has lately been appropriated by hipsters and high-class establishments alike, it still retains a patina, albeit...

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Hennessy

See How Hennessy Produces the World’s Finest Cognac, One Bottle at a Time

By: Jared Paul Stern   |   August 02, 2017
Writer | JustLuxe

No other name in the spirits world has the elegance and resonance or commands the amount of respect bordering on reverence as that of Hennessy. For over 250 years the brand has stood for excellence, integrity and quality; it’s not only...

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Fox Harb’r

Chef Shane Robilliard on Lobster Decadence at a Billionaire's Resort

By: Tiffany Leigh   |   August 01, 2017
Freelance Journalist |

Fox Harb’r resort offers sanctuary in many forms. The resort is a culinarian’s delight; situated on the eastern tip of Nova Scotia and about 90 minutes from Halifax, the area is hugged by the Northumberland Strait and Fox Harbour....

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Wine

What Makes Chardonnay a Chablis?

By: Steve Mirsky   |   August 01, 2017
Writer | Persuasive Type

The word Chablis is said to derive from two Celtic words: cab (house) and leya (near the wood). The village and surrounding wine region of Chablis is situated near Champagne, France in Bourgogne's northern extremity between Paris and...

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Bruce & Eric Bromberg

Catching up with Blue Ribbon Restaurants' Bromberg Brothers

By: Paige Rosenthal   |   July 31, 2017
Travel, Food & Lifestyle Writer

Bruce and Eric Bromberg of Blue Ribbon Restaurants have been pioneering forces in the culinary industry thanks to their no nonsense menus incorporating contrasting flavors and experiences across their Blue Ribbon portfolio. The Jersey natives carved...

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Cro

Dining Out in Scotland: Europe’s Next Great Food Destination

By: Eric Rosen   |   July 18, 2017
Los Angeles Editor, JustLuxe | Eric The Epicure

Haggis, kippers, black pudding, clootie dumplings…Scottish food has typically been rather rustic and the butt of jokes for centuries. It is a joke no longer, though. The little nation’s culinary credentials are on the rise; it now boasts 13 Michelin...

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FOOD & WINE Classic in Aspen

FOOD & WINE Classic In Aspen Kicks Off Summer In Style

By: Carin von Berg   |   July 03, 2017
Editor-In-Chief | Luxlife Magazine

The 35th annual FOOD & WINE Classic in Aspen kicked off summer in style over Father’s Day weekend in scenic Aspen, Colorado. Celebrity chefs, celebrity guests, locals and international foodies gathered in beautiful downtown Aspen to...

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Tasting Australia Adelaide

Tasting Australia Adelaide: An Epicurean Odyssey in South Australia

By: Glenn Harris   |   June 28, 2017
Journalist | The Haute Group

Australia is far away from the rest of the world. Because of that, Australians are very independent and have learned to create what they need without relying on the rest of the world. One area that they have excelled in is creating an...

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Barneys New York Toasts the Lexus LC 500 with an Exclusive Sommelier Set

By: Vicki Arkoff   |   June 19, 2017
Editor | Holiday Goddess

In celebration of Lexus’ all-new LC 500 luxury coupe, Barneys New York is offering a finely crafted, limited-edition collection of barware inspired by the car’s elegant design. Lexus’ LC 500 is the Japanese company’s first entry into the highest...

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british columbia

Tasting Canada’s Wild West: A True Foodie’s Guide to Eating Your Way Through BC

By: Fairmont Hotels   |   June 08, 2017
www.fairmont.com

There's no place quite like British Columbia. Fairmont has teamed up with local partners to offer a variety of culinary excursions, guided tours of craft distilleries and the opportunity to forage wild ingredients with a chef. From the...

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Soybella Soy and Nut Milk Maker

Fresh Nut Milk at Home in as Little as 30 Seconds

By: Lindy Contorelli   |   June 06, 2017
www.lindorelli.com

Plant-based milk alternatives have been on the rise over the years for lactose-intolerant and milk drinkers alike. Milks like almond milk and soy milk have been a blessing for people that can’t drink regular dairy products, or that choose not...

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Pascale Naessens

From Supermodel to Super Chef: Meet Pascale Naessens

By: Kimberly Fisher Boone    |   June 05, 2017
TV Host & Writer

If you ever had the pleasure of meeting the statuesque Pascale Naessens, the first thing you notice is her ease, and effervescent personality. After a career as a model (complete with eating disorder) Pascale decided she would focus her...

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Restaurants: Five-Star Dining
WP24 by Wolfgang Puck
Los Angeles, CA | Chinese

Esquire Magazine - One of the Best New Restaurants of 2010! Food & Wine Magazine - One of the Best New Restaurants in America! Los Angeles Times - Three Stars!

See Details on OpenTable
Craft Los Angeles
Los Angeles, CA | Contemporary American

Tom Colicchio's Craft in New York City received the James Beard Award for Best New Restaurant nationwide in 2002, and five years later brought Craft across the country to join the other "top chefs" in Los Angeles. His new American dishes marry the finest

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Melisse
Los Angeles, CA | French, American

Melisse is both a two Michelin Star Award winning restaurant and the recipient of Zagats highly coveted number one rated restaurant in Los Angeles since 2003. Situated in Santa Monica, Melisse inspires all of the senses with its chic ambiance, superb,

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