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Barneys New York Toasts the Lexus LC 500 with an Exclusive Sommelier Set

By: Vicki Arkoff   |   June 19, 2017
Editor | Holiday Goddess

In celebration of Lexus’ all-new LC 500 luxury coupe, Barneys New York is offering a finely crafted, limited-edition collection of barware inspired by the car’s elegant design. Lexus’ LC 500 is the Japanese company’s first entry into the highest...

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british columbia

Tasting Canada’s Wild West: A True Foodie’s Guide to Eating Your Way Through BC

By: Fairmont Hotels   |   June 08, 2017

There's no place quite like British Columbia. Fairmont has teamed up with local partners to offer a variety of culinary excursions, guided tours of craft distilleries and the opportunity to forage wild ingredients with a chef. From the...

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Soybella Soy and Nut Milk Maker

Fresh Nut Milk at Home in as Little as 30 Seconds

By: Lindy Contorelli   |   June 06, 2017

Plant-based milk alternatives have been on the rise over the years for lactose-intolerant and milk drinkers alike. Milks like almond milk and soy milk have been a blessing for people that can’t drink regular dairy products, or that choose not...

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Pascale Naessens

From Supermodel to Super Chef: Meet Pascale Naessens

By: Kimberly Fisher Boone    |   June 05, 2017
TV Host & Writer

If you ever had the pleasure of meeting the statuesque Pascale Naessens, the first thing you notice is her ease, and effervescent personality. After a career as a model (complete with eating disorder) Pascale decided she would focus her...

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The Future of Tea

By: Lindy Contorelli   |   May 30, 2017

Tea has never been just tea. Tea culture and history can be traced back centuries and is rich with tradition and historical relevance. Now, tea has entered into the technological realm with a new ‘smart’ brewing system that has tea...

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Four Seasons Hong Kong

The Michelin Stars Have Aligned in Hong Kong at The Four Seasons

By: Vicki Arkoff   |   May 29, 2017
Editor | Holiday Goddess

Four Seasons Hotel Hong Kong is a rare beast. Very few hotels can boast that they have an on-site restaurant that has earned multiple Michelin stars, but the venerable Four Seasons Hotel in the financial district manages to put the best of Hong Kong...

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Anova Culinary Bluetooth Sous Vide Precision Cooker

Cook Like a Pro with this At-Home Bluetooth Sous Vide Precision Cooker

By: Lindy Contorelli   |   May 26, 2017

Make insanely easy and professional sous vide dishes at home with the new Anova Culinary Bluetooth Sous Vide Precision Cooker. You’ll feel like a top chef and get results to match with the smartest way to cook on the market. All you need is a...

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The Leopard at des Artistes

The Leopard at des Artistes Digs Deep Into Italy's Culinary Heritage

By: Steve Mirsky   |   May 25, 2017
Writer | Persuasive Type

Part of the landmark Hotel des Artistes on the Upper West Side, The Leopard at des Artistes features museum-quality Howard Chandler Christy wall murals from the early 1930s, showcasing various nymphs depicted in scenes modeled...

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Bring Napa Home with this Private In-Home Wine Tasting Experience

By: Lindy Contorelli   |   May 22, 2017

Want to experience Napa Valley wine country without leaving the comfort of your own home? Let Napa come to you with the Bougetz Cellars At-Home Private Wine Tasting Experience. Invite up to 40 of your closest friends to experience a comprehensive,...

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fine Dining

Four Under 40: The New Generation of Las Vegas Celebrity Chefs

By: Susan Kime   |   May 22, 2017
Staff Journalist/Luxury Lifestyle Expert | JustLuxe

The nature/nurture argument will often emerge when discussing young, Millennial chefs. Was it the age they were born into, Millennials preferring authenticity and transparency, always moving beyond artifice, or was their education, who their mentors...

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agave farming

The Ultimate Tour of Mexico’s Top-Shelf Tequila Houses, Including LVMH’s Luxe New Launch

By: Jared Paul Stern   |   May 19, 2017
Writer | JustLuxe

No other spirit has evolved in quite the way tequila has in such a short time span, from a drink favored by college students hell bent on inebriation to a treasured tipple enjoyed and savored by connoisseurs the world over. While the transition has...

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Hell's Kitchen

The Devil Made Him Do It: Gordon Ramsay to Open the First Hell’s Kitchen Restaurant

By: Vicki Arkoff   |   May 16, 2017
Editor | Holiday Goddess

Some things are just meant to go together. Yachts and champagne. Diamonds and pearls. Me and Ryan Gosling. And now the apropos pairing of Las Vegas and Hell. As it should be, Sin City has signed a pact with multi-Michelin Star chef and...

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Restaurants: Five-Star Dining
WP24 by Wolfgang Puck
Los Angeles, CA | Chinese

Esquire Magazine - One of the Best New Restaurants of 2010! Food & Wine Magazine - One of the Best New Restaurants in America! Los Angeles Times - Three Stars!

See Details on OpenTable
Craft Los Angeles
Los Angeles, CA | Contemporary American

Tom Colicchio's Craft in New York City received the James Beard Award for Best New Restaurant nationwide in 2002, and five years later brought Craft across the country to join the other "top chefs" in Los Angeles. His new American dishes marry the finest

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Los Angeles, CA | French, American

Melisse is both a two Michelin Star Award winning restaurant and the recipient of Zagats highly coveted number one rated restaurant in Los Angeles since 2003. Situated in Santa Monica, Melisse inspires all of the senses with its chic ambiance, superb,

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