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Modena Italian Cuisine

Not to be Missed: Modena is Magic in your Mouth

By: Tiffany Leigh   |   October 18, 2017
Freelance Journalist |

There are very few places that can boast fine automotive excellence, heritage gastronomy, and worldly arts and culture in one location—that is, unless you’re in Modena, Italy. The city is located in the country’s Emilia-Romagna...

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Ritz-Carlton Half Moon Bay

Ritz-Carlton Half Moon Bay Hosts San Francisco's Best Chefs for 14 Privileged Guests

By: Vicki Arkoff   |   October 13, 2017
Editor | Holiday Goddess

San Francisco is one of the country’s best dining destinations for endless ethnic tastes, progressive Californian cuisine and mad Michelin-star skills. Just a few miles south of San Francisco, the culinary team at Ritz-Carlton Half Moon Bay...

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BANKERS HILL Bar + Restaurant Embodies Craft America Cooking

By: Merilee Kern   |   September 29, 2017
Luxe Lifestyle Writer | The Luxe List

There’s nothing I love more than finding tasty neighborhood nooks—eateries that, although ensconced in community digs somewhat off the beaten path, are making a notable impact on the local culinary scene nonetheless. One such San Diego...

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posh eats in london

Tea Time & Beyond: A Posh Nosh Crawl Through London

By: Tiffany Leigh   |   September 26, 2017
Freelance Journalist |

Posh nosh awaits those seeking indulgent eats in the heart of London, England. From brunch and tea time to dinner, and everything else in-between, there’s a slice of proper English fare you can find in these luxury retreats across the...

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Malibu Farm Nobu Eden Roc

Foodies Rejoice: Malibu Farm Meets Modern Luxury at Miami's Nobu Eden Roc

By: Tiffany Leigh   |   September 19, 2017
Freelance Journalist |

Similar to how the collaborations between BFFs Martha Stewart and Snoop Dogg seemed, at first, to make many eyebrows furrow—so too did learning about the friendship between Chef Nobuyuki Matsuhisa a.k.a. Nobu and Chef Helene Henderson. The...

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argentina wines

Malbec and More: Exploring Argentina's Fabled Wine Making Heritage

By: Steve Mirsky   |   September 11, 2017
Writer | Persuasive Type

Argentina's rich wine making heritage dates back to the early 16th century, putting it in an entirely different league than neighboring new-world producers Chile and Brazil. Spanish settlers planted the first specimens of Vitis vinifera in...

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Summer Cocktails

Toast the Last Days of Summer with These Bubbly Cocktail Recipes

By: Paige Rosenthal   |   September 08, 2017
Travel, Food & Lifestyle Writer

With less than one month left to bask in the glow of summer, it’s time to take advantage of every sunny moment before the brisk fall air rolls in. While you’re enjoying the final moments of sizzling outside, Mionetto mixologist Justin...

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Marc Fosh

Dining on Delicate Dishes at Palma, Mallorca's Marc Fosh

By: Sean Hillen   |   August 25, 2017
Luxury Travel & Leisure Writer | World Itineraries

Set within the walls of a former 17th-century convent, Marc Fosh restaurant in downtown Mallorca's Hotel Convent de la Missió has a feeling similar to that of a cloister....

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Shangri-La Hotel, Paris

The Most Luxurious Speakeasy in the World: Shangri-La Hotel Paris’s Pop-Up Krug Bar

By: Eric Rosen   |   August 03, 2017
Los Angeles Editor, JustLuxe | Eric The Epicure

The word speakeasy historically referred to back-alley bars serving up bootlegged booze to less-than-reputable characters. While the term has lately been appropriated by hipsters and high-class establishments alike, it still retains a patina, albeit...

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See How Hennessy Produces the World’s Finest Cognac, One Bottle at a Time

By: Jared Paul Stern   |   August 02, 2017
Writer | JustLuxe

No other name in the spirits world has the elegance and resonance or commands the amount of respect bordering on reverence as that of Hennessy. For over 250 years the brand has stood for excellence, integrity and quality; it’s not only...

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Fox Harb’r

Chef Shane Robilliard on Lobster Decadence at a Billionaire's Resort

By: Tiffany Leigh   |   August 01, 2017
Freelance Journalist |

Fox Harb’r resort offers sanctuary in many forms. The resort is a culinarian’s delight; situated on the eastern tip of Nova Scotia and about 90 minutes from Halifax, the area is hugged by the Northumberland Strait and Fox Harbour....

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What Makes Chardonnay a Chablis?

By: Steve Mirsky   |   August 01, 2017
Writer | Persuasive Type

The word Chablis is said to derive from two Celtic words: cab (house) and leya (near the wood). The village and surrounding wine region of Chablis is situated near Champagne, France in Bourgogne's northern extremity between Paris and...

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Restaurants: Five-Star Dining
WP24 by Wolfgang Puck
Los Angeles, CA | Chinese

Esquire Magazine - One of the Best New Restaurants of 2010! Food & Wine Magazine - One of the Best New Restaurants in America! Los Angeles Times - Three Stars!

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Craft Los Angeles
Los Angeles, CA | Contemporary American

Tom Colicchio's Craft in New York City received the James Beard Award for Best New Restaurant nationwide in 2002, and five years later brought Craft across the country to join the other "top chefs" in Los Angeles. His new American dishes marry the finest

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Los Angeles, CA | French, American

Melisse is both a two Michelin Star Award winning restaurant and the recipient of Zagats highly coveted number one rated restaurant in Los Angeles since 2003. Situated in Santa Monica, Melisse inspires all of the senses with its chic ambiance, superb,

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