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LuxeEpicure | Taste
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Frescobaldi, Castello di Nipozzano,Eleonora Marconi, wine

Celebrating 10 Talented Women in Wine: Eleonora Marconi From Italy's Castello di Nipozzano

By: Mila Pantovich   |   May 22, 2015
Lifestyle Editor | JustLuxe

There may be a large gender divide in many workplaces, but in the realm of wine, women have been steadily rising to the top. Not only do female consumers outweigh that of men, the number of female winemakers and sommeliers continue to rise...

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Atlas Social, Nick Ritchie, chef

Napa’s Atlas Social Chef On Food Trends and Who Would Play Him in a Movie (Plus a Recipe!)

By: Janice Nieder   |   May 19, 2015
Travel Writer | Travel with Taste

After a recent, mind-blowing meal at Napa gastropub newbie, Atlas Social (the latest offering from local restaurateur tag team, Michael Gyetvan and his wife, Christina), I knew I had to score an interview with Chef Nick Ritchie. Ritchie totally...

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wine auction, wine, wine cellar

The Don Stott Collection: A 50 Year Love Affair With Burgundy Wines

By: Alexander Westgarth   |   May 13, 2015
CEO | Westgarth Wines

It’s not often that a wine auction captures the public’s attention with equal parts drama, history and significance: drama due to its depth and maturity; history from its long and careful acquisition process; and significance because of...

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melissa burr, winemaker

Celebrating 10 Talented Women in Wine: Melissa Burr From Stoller Family Estate

By: Mila Pantovich   |   May 12, 2015
Lifestyle Editor | JustLuxe

There may be a large gender divide in many workplaces, but in the realm of wine, women have been steadily rising to the top. Not only do female consumers outweigh that of men, the number of female winemakers and sommeliers continue to rise...

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Iron Horse Vineyards, lgbt, Vintage Rainbow Cuvée

Toast Marriage Equality With Iron Horse's Limited-Edition 2010 Vintage Rainbow Cuvée

By: Vicki Arkoff   |   May 08, 2015
Editor | Holiday Goddess

With wedding season and June’s LGBT pride celebrations on the horizon, it’s the perfect time to introduce vineyard Iron Horse’s latest sparkling wine release, the colorful estate-bottled 2010 Vintage Rainbow Cuvée. With...

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James Beard Foundation , BACARDÍ , cocktail

The JBF Bramble Cocktail is Simple to Make and Beautiful in the Glass

By: Mila Pantovich   |   May 07, 2015
Lifestyle Editor | JustLuxe

On Monday the James Beard Foundation hosted its 25th annual awards gala in Chicago, announcing their picks for the best of the best in the food and beverage industry. Of course, with so many epicurean experts, the event needed an impressive (and...

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Kennebunkport Inn, One Dock Prime

One Dock Prime: Kennebunkport’s First Stylish Steakhouse Set to Open in June

By: Jared Paul Stern   |   May 06, 2015
Writer, JustLuxe | Editor | UrbanDaddy's DRIVEN

Maine’s famed seaside resort town Kennebunkport, where the Bush family spends its summers, is gaining acclaim for its great roster of restaurants. This summer another major player will add some heat to the scene with the opening of One Dock...

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Hacienda Encantada Resort & Spa

Spice Up Your Cinco de Mayo Celebration in a Flash With These 4 Los Cabos-Style Recipes

By: Vicki Arkoff   |   May 05, 2015
Editor | Holiday Goddess

The best place to celebrate Cinco de Mayo is, of course, at one of Mexico’s unbeatable beach resorts with a feast, a fiesta, and fireworks adding bright colors to the starry sky. Unfortunately, everyone can’t jet to paradise for the...

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Miraval Resort & Spa, blueberry scones recipe, scones recipe

Win Over Anyone's Heart With These Warm Lemon-Glazed Blueberry Scones

By: Mila Pantovich   |   May 04, 2015
Lifestyle Editor | JustLuxe

Our grandmothers always told us that the fastest way to a man’s heart is through food, but that’s not entirely accurate, because the fastest way to anyone’s heart is through food. What would please you more, a trinket you’ll...

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Four Seasons New York, pancakes, pancake recipe

Flip Your Stack Over These Famous Lemon Ricotta Hotcakes from Four Seasons New York

By: Vicki Arkoff   |   April 29, 2015
Editor | Holiday Goddess

Much has changed at the Four Seasons New York since the property opened in 1993, but one thing returning guests insist remain the same is a very special menu item: the Lemon Ricotta Hotcakes at The Garden restaurant. It’s the Midtown...

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Bacara Resort’s Santa Barbara Food and Wine Weekend

Julia Child and Kurt Russell Make a Splash at Bacara Resort’s Food and Wine Weekend

By: Diane Sukiennik & Michael Reiss   |   April 24, 2015
Freelance Travel Writers | Food & Wine Access

Although Julia Child is no longer with us, her spirit is alive and cooking. Besides the film Julie and Julia, there is probably no finer tribute to her memory and culinary contribution than that of the annual Bacara Resort’s Santa Barbara Food...

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Caviar & Bull Restaurant, malta, malta restaurants

Six Tasty Reasons to Explore Malta’s Historically Diverse Cuisine

By: Sean Hillen   |   April 22, 2015
Writer and editor | World Itineraries

Found in the Mediterranean, Malta is packed full of centuries-old historical and cultural diversity. As one of the smallest countries, the island has been used as a naval base for many different powers, from the Romans and Sicilians to the French...

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Restaurants: Five-Star Dining
WP24 by Wolfgang Puck
Los Angeles, CA | Chinese

Esquire Magazine - One of the Best New Restaurants of 2010! Food & Wine Magazine - One of the Best New Restaurants in America! Los Angeles Times - Three Stars!

See Details on OpenTable
Craft Los Angeles
Los Angeles, CA | Contemporary American

Tom Colicchio's Craft in New York City received the James Beard Award for Best New Restaurant nationwide in 2002, and five years later brought Craft across the country to join the other "top chefs" in Los Angeles. His new American dishes marry the finest

See Details on OpenTable
Los Angeles, CA | French, American

Melisse is both a two Michelin Star Award winning restaurant and the recipient of Zagats highly coveted number one rated restaurant in Los Angeles since 2003. Situated in Santa Monica, Melisse inspires all of the senses with its chic ambiance, superb,

See Details on OpenTable