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ZUMA Restaurant Las Vegas

The Culinary Energy of ZUMA: An Interview with Chef Rainer Becker

By: Susan Kime   |   February 11, 2017
Staff Journalist/Luxury Lifestyle Expert | JustLuxe

On January 28, 2017, a new culinary energy emerged as ZUMA opened its doors for the first time at The Cosmopolitan, Las Vegas. This opening marks the brand’s eleventh location in its international collection.  Created and co-founded by...

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Chocolate & Mezcal: A Perfect Pairing

By: Camille Austin   |   February 01, 2017
National Brand Ambassador | Montelobos Mezcal

There are two ways you can arrange a pairing: the first is by combining flavors that are similar to accentuate the obvious flavors found in the spirit. The second, is by choosing contrasting flavors to bring out "hidden" flavors or...

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Wines of Roussillon

The Widest Diversity of French Wines Come From Roussillon

By: Steve Mirsky   |   January 27, 2017
Writer | Persuasive Type

Surrounded by mountains and numerous topographical features resulting from a turbulent geological past, France's Roussillon wine region is cradled in a massive amphitheater-like bowl nestled in the South of France. The unique area...

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Forget Provence and Savor the Rosé of Texas Hill Country

By: Tricia Conover   |   January 18, 2017
Wine and Travel Writer | GrapeStone Concepts

Dry Rosé has been the darling of the wine industry for the last three years. Rosé is a refreshing, crisp, light style of red wine grapes that can be enjoyed year-round. Most people think of Provence in Southern France as the...

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Pop-Up Eatery Will Serve Food Waste Made by Michelin-Starred Chefs

By: Nicolle Monico   |   January 17, 2017
Travel Editor | JustLuxe

Fine dining can, at times, be a practice in daring eating. Whether it’s a cultural delicacy or a creative use of rare ingredients, top chefs love to mix it up in the kitchen and surprise diners with dishes they may not expect. One way...

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Bourgogne Wines

Bourgogne Wine Heritage: A Journey in Flavor

By: Steve Mirsky   |   January 16, 2017
Writer | Persuasive Type

Hilly terrain running roughly 37 miles from Dijon to Santenay in the Bourgogne region of France defines a patchwork of more than 1,000 climats (microclimates) producing a wide variety of mostly Pinot Noirs and Chardonnays. The sheer diversity of...

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7 Restaurants with Some of the Best Views in the World

By: The LuxeNomad    |   January 06, 2017
Dream a little. Travel a lot. www.theluxenomad.com

At these seven restaurants around the world, the food is just as magnificent as the landscape. And luckily, the views are on the house. Don’t let your food get too cold while you’re off taking pictures…...

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juan valdez

Where Columbia’s Best Coffee Brand Really Harvests Their Beans

By: Juan Valdez Cafe   |   January 03, 2017
Coffee Purveyor | Colombia

Between Panama, Venezuela, the Pacific Ocean and Caribbean Sea lies a country that has built itself upon in the synthesis of its unique parts. Colombia, both culturally and geographically, is a place of variance.  Its six different regions,...

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Ritz-Carton Laguna Niguel

South Orange County’s Best Hidden Dining Gems

By: Ritz-Carlton Laguna Niguel   |   January 02, 2017
Luxury Hotel | Laguna Niguel, California

Sun, sand, and beautiful people abound in Orange County, and it’s safe to say that being here is living the good life. A stay at The Ritz-Carlton, Laguna Niguel is one of the many ways you can make life just a little bit sweeter. One of...

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Rémy Martin

Ultimate Libations: 5 Boozy Gifts for Expensive Tastes

By: Kimberly Fisher Boone    |   December 24, 2016
Brand Ambassador/TV Host/Writer | Spiritual Socialites

Wondering what to give the person that has everything? How about a unique, ultra-premium spirit that has been carefully crafted over many years, with the best ingredients from around the world? Highly sought after, these bottles are especially...

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juan valdez pods

Juan Valdez Launches Revolutionary Compostable Coffee Pods in 4 Authentic Flavors

By: Juan Valdez Cafe   |   December 20, 2016
Coffee Purveyor | Colombia

For people around the world, coffee is a morning necessity; the day just can’t be started without it. In Colombia, a serving of café tinto isn’t your standard cup of joe. This stuff is the real deal. Coffee has become to Colombia...

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Acclaimed Chef Melissa Perello Wants to Host Your Dinner Party

By: Nicolle Monico   |   December 16, 2016
Travel Editor | JustLuxe

There’s no better time to host a dinner party than the holidays. People’s spirits are high and the cold weather provides the perfect backdrop for a cozy indoor shindig. If you love throwing fête-a-têtes but don’t have...

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Featured Video
Restaurants: Five-Star Dining
WP24 by Wolfgang Puck
Los Angeles, CA | Chinese

Esquire Magazine - One of the Best New Restaurants of 2010! Food & Wine Magazine - One of the Best New Restaurants in America! Los Angeles Times - Three Stars!

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Craft Los Angeles
Los Angeles, CA | Contemporary American

Tom Colicchio's Craft in New York City received the James Beard Award for Best New Restaurant nationwide in 2002, and five years later brought Craft across the country to join the other "top chefs" in Los Angeles. His new American dishes marry the finest

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Los Angeles, CA | French, American

Melisse is both a two Michelin Star Award winning restaurant and the recipient of Zagats highly coveted number one rated restaurant in Los Angeles since 2003. Situated in Santa Monica, Melisse inspires all of the senses with its chic ambiance, superb,

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