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LuxeEpicure | Taste
News, Features, and Epicurean Events Top Chefs: Meet the Chefs Behind the Meals Restaurants by City

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Kors Vodka 24k George V Edition

Kors Vodka's 24k George V Edition Gives Historians Something to Gossip About

By: Mila Pantovich   |   January 22, 2015
Lifestyle Editor | JustLuxe

King George V lived a life that many historians consider to be boring—what's wrong with stamp collecting!?—but he was also a fan of premium vodka, which probably made those puzzle nights a lot more interesting. Kors Vodka offers a...

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brewie, home brewery

First Fully-Automated Home Brewing System Ready Might Just Make You An Expert Cicerone

By: Mila Pantovich   |   January 21, 2015
Lifestyle Editor | JustLuxe

Home-brewery systems aren't hard to come by nowadays with brands like Brewbot making waves, but newcomer Brewie is hoping to be your final choice. Calling itself the world's first fully automated home brewing system, Brewie is designed to...

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Laphroaig

Great Scott! Celebrate Scotland's Finest With These 5 Whiskies

By: Jared Paul Stern   |   January 21, 2015
Writer, JustLuxe | Editor | UrbanDaddy's DRIVEN

On January 25 those with Scottish heritage—or just a hankering for good Scotch whisky, haggis, and bagpipes—celebrate the birth of the poet Robert Burns, author of Auld Lang Syne, during what is called the Burns Supper. The event takes...

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thomas keller, recipe

Time to Try Thomas Keller's Purée of Sweet Carrot Soup Recipe

By: JustLuxe Team   |   January 16, 2015

Whenever the weather cools down, soup always starts sounding more delicious than ever. Especially if the soup has been created by Thomas Keller of The French Laundry and Per Se. Keller crafted this Purée of Sweet Carrot Soup for All-Clad...

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Chef Gordon Maybury,The Arizona Biltmore

Lighten Up the Winter With This Crab Salad Featuring Watermelon and White Anchovies

By: JustLuxe Team   |   January 12, 2015

During our recent interview with Arizona Biltmore Executive Chef Gordon Maybury, he was kind enough to share his delicious recipe for crab salad with watermelon, avocado, white anchovy, and blood orange. The end result is a healthy tangle of...

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Chef Gordon Maybury,The Arizona Biltmore

Why Cooking is a Way of Life for "Jewel of the Desert" Executive Chef Gordon Maybury

By: Janice Nieder   |   January 12, 2015
Travel Writer | Travel with Taste

When the historic Arizona Biltmore Hotel in Phoenix was looking for an executive chef early in 2013, one can only assume that the establishment—which is nicknamed “The Jewel of the Desert”—received resumes from many of...

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Octavian Vaults, wine storage, wine

Store Your Wine Nearby the British Royal Bunker With UK's Octavian Vaults

By: Alexander Westgarth   |   January 08, 2015
CEO | Westgarth Wines

Once an investor or consumer takes the leap into the world of fine wine, it’s critical that this delicate asset be pampered, petted, and well taken care of. How does one do it? It actually comes down to two very simple words: proper...

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Akdsign Graphic Studio, La Maison du Cygne

The La Maison du Cygne Restaurant Video is the Definition of #FoodPorn

By: Mila Pantovich   |   January 06, 2015
Lifestyle Editor | JustLuxe

The above video from Akdsign Graphic Studio is the epitome of #FoodPorn. Called La Maison du Cygne, the clip shows off the creation process that goes into some seriously gorgeous culinary dishes from Chef Dimitri Strasser. With music by Konoba &...

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Calistoga Ranch

Introducing Calistoga Ranch's Newest Executive Chef Aaron Meneghelli

By: Michelle Winner   |   January 01, 2015
Freelance Travel and Food Journalist | President IFWTWA / Mwmediaone

Executive Chef Aaron Meneghelli commands the kitchen of the very private Auberge Resorts' Calistoga Ranch property that is tucked up in the Napa Valley. While only guests or owners can dine at his signature restaurant, The Lakehouse, this...

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new year's eve cocktail recipes

These 13 Inspired Cocktails Will Help Start 2015 With a Bang! Advil Not Included

By: Mila Pantovich   |   December 30, 2014
Lifestyle Editor | JustLuxe

New Year's Eve celebrations needs to have two important factors to be done right: kissing loved ones—or strangers (we don't judge)—and enjoying festive cocktails. We hope that you're keeping a recipe book for all of the...

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Cail Bruich, glasgow restaurants

Round Up: 4 of Our Favorite Glasgow Restaurants Serving Up Fine Scottish Cuisine

By: Sean Hillen   |   December 30, 2014
Writer and editor | World Itineraries

A combination of a strong cosmopolitan influence, Celtic creativity, and an abundance of local produce from the surrounding Scottish countryside means Glasgow boasts many fine restaurants. The large city has moved away from its gritty old persona as...

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Chef William Bradley, the Grand Del Mar,addison

Award-Winning Culinary Master Chef William Bradley On Changing How People Perceive Cuisine

By: Susan Kime   |   December 23, 2014
Staff Journalist/Luxury Lifestyle Expert | JustLuxe

At only 39, William Bradley is the Executive Chef/Director of the award-winning Addison at The Grand Del Mar. The San Diego native started cooking in his teens at a quaint Italian restaurant in Bonita, a small town north of San Diego. He...

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Restaurants: Five-Star Dining
WP24 by Wolfgang Puck
Los Angeles, CA | Chinese

Esquire Magazine - One of the Best New Restaurants of 2010! Food & Wine Magazine - One of the Best New Restaurants in America! Los Angeles Times - Three Stars!

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Craft Los Angeles
Los Angeles, CA | Contemporary American

Tom Colicchio's Craft in New York City received the James Beard Award for Best New Restaurant nationwide in 2002, and five years later brought Craft across the country to join the other "top chefs" in Los Angeles. His new American dishes marry the finest

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Melisse
Los Angeles, CA | French, American

Melisse is both a two Michelin Star Award winning restaurant and the recipient of Zagats highly coveted number one rated restaurant in Los Angeles since 2003. Situated in Santa Monica, Melisse inspires all of the senses with its chic ambiance, superb,

See Details on OpenTable