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April 2015

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   8 Articles Returned

Diane Kruger Joins Martell House as Brand Ambassador, Seeks Out 300 Talented People to Honor

Apr 16, 2015  |   Contributor: Mila Pantovich

You may know actress Diane Kruger from one of her many flicks, like her stunning role in 2009’s Inglourious Basterds, and now she’s added Martell House brand ambassador to her long list of credits. Kruger, a self-professed Francophile, will be helping the cognac house—which is celebrating its 300th anniversary this year—with its celebration of French Art de Vivre.  ... Read More

Chef Sylvain Desbois Shares Hearty Duck Confit Recipe From St. Regis Mexico City

Apr 14, 2015  |   Contributor: JustLuxe Team

Celebrating Executive Chef Sylvain Desbois’ arrival, the St. Regis Mexico City unveiled a new contemporary Mexican menu and concept at Diana, their trademark restaurant. The updated menu reflects Chef Desbois’ background in French cuisine, combining it with fresh ingredients native to Mexico.... Read More

Five S. Pellegrino Young Chef Judges On How to Break Into the Industry in Round Table Video

Apr 13, 2015  |   Contributor: Mila Pantovich

San Pellegrino recently released a pretty interesting video where they gathered some of today’s best culinary stars to chat about how they broke into the industry. As a way to promote the S. Pellegrino Young Chef 2015 talent search, the Round Table clip—which is the first in a series—brings together Susur Lee (Lee Restaurant), Cory Vitiello (The Harbord Room), Matty Matheson (Parts & Labour), Chuck Ortiz (Acquired Taste), and Sheila Flaherty (wine expert) before they were scheduled to judge a segment of the competition later that day. ... Read More

Will the 2005 Mouton Rothschild Outshine the Renowned 2000 Vintage? (and Should You Invest?)

Apr 10, 2015  |   Contributor: Alexander Westgarth

When Baron Nathaniel de Rothschild purchased the Château Brane-Mouton in 1853, it’s doubtful he could have predicted just how influential this jewel in the village of Pauillac, France—later renamed Château Mouton Rothschild—would become in the world of fine wine. True, his Gallic acquisition was somewhat unexpected; after all, the Baron hailed from the British branch of the well-known financial dynasty. Its distance from the UK was an obstacle, especially since cultivating the land was far from a top priority for the new owner. ... Read More

Here is How to Create This Cover-Worthy Quinoa Salad From The Ranch at Live Oak Cookbook

Apr 9, 2015  |   Contributor: JustLuxe Team

This recipe for Quinoa Salad with Spring Vegetables and Herbs looks so good that The Ranch at Live Oak Cookbook put it on the cover. Published by Rizzoli, the book spills Malibu’s Ranch at Live Oak’s secrets, offering their nutrient-rich, seasonal recipes that will not only fill you up, but make you feel detoxified and healthy. The cookbook is full of dishes for every dietary need, from soy-free to anti-inflammatory, and this bright and colorful quinoa salad is definitely our favorite.  ... Read More

Pebble Beach Food & Wine Gears Up for 8,000 Attendees, Supports Daniel Boulud, Thomas Kellerís Foundation

Apr 7, 2015  |   Contributor: Vicki Arkoff

Prepare your taste-buds for “umami” and head to California’s Monterey Peninsula April 9-12 for the Pebble Beach Food & Wine festival, one of the West Coast’s most exclusive foodie events. Hundreds of the world’s greatest chefs will be taking over the kitchens of Pebble Beach Resorts’ luxury properties for four days of epicurean tastings, cooking demonstrations, exclusive dinners, and spirited collaborations for 8,000 savvy guests. ... Read More

The Results Are In! Whiskey Reigns Supreme at 2015 San Francisco World Spirits Competition

Apr 6, 2015  |   Contributor: Mila Pantovich

The 2015 San Francisco World Spirits Competition held its 15th annual event March 19-22 and it proved even more popular than ever. Up seven percent from last year, the competition saw 1,580 submissions from 41 states and 66 countries (covering 90 different spirit classifications).... Read More

How Three Top Chefs Collaborate to Make Machneyuda One of Jerusalemís Best Restaurants

Apr 1, 2015  |   Contributor: Janice Nieder

Machneyuda, Jerusalem’s award-winning, wildly successful restaurant is definitely unusual. The homey, hodge-podge space is filled with mismatched hand-me-downs, colorful wallpaper embellished with childhood photos of the wait-staff, and stacks of wooden crates full of fresh produce gathered during the chefs’ daily market runs. Even more extraordinary is the fact that it’s owned by three highly accomplished Israeli chefs: Asaf Granit, Yossi Elad and Uri Navon.... Read More

 
Jaeger LeCouture Air New Zealand 70 Sunreef Power Sea Bass
Jaeger LeCouture Air New Zealand 70 Sunreef Power Sea Bass