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April 2015

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How Three Top Chefs Collaborate to Make Machneyuda One of Jerusalemís Best Restaurants

Apr 1, 2015  |   Contributor: Janice Nieder

Machneyuda, Jerusalem’s award-winning, wildly successful restaurant is definitely unusual. The homey, hodge-podge space is filled with mismatched hand-me-downs, colorful wallpaper embellished with childhood photos of the wait-staff, and stacks of wooden crates full of fresh produce gathered during the chefs’ daily market runs. Even more extraordinary is the fact that it’s owned by three highly accomplished Israeli chefs: Asaf Granit, Yossi Elad and Uri Navon.... Read More

 
Jaeger LeCouture Air New Zealand 70 Sunreef Power Sea Bass
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