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January 2015

Jan
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   12 Articles Returned

Spoon-Feed Each Other This Aphrodisiac Before Date Night Sexy Time

Jan 29, 2015  |   Contributor: Mila Pantovich

Caviar is historically a pretty popular aphrodisiac and if it was good enough for Casanova (who apparently used to eat spoonfuls before…you know), it's good enough for us.... Read More

David Beckham Brings Haig Club Scotch Whisky to America & Suddenly We're Thirsty

Jan 28, 2015  |   Contributor: Mila Pantovich

Almost four months after they launched Haig Club in Scotland, David Beckham and Simon Fuller threw a private cocktail party to officially welcome the spirit to the US last night. The footballer/model/DILF/whisky entrepreneur looked just as dashing as always as he and Fuller hosted a three-course dinner in West Hollywood.... Read More

Store Your Best Spirits in an 8-Foot Missile, Because Why Not?

Jan 27, 2015  |   Contributor: Mila Pantovich

The Bomb Drinks Cabinet is one of the coolest designs we've seen in a while. At over eight feet tall, the cabinet weighs 600 pounds and was made from an actual R.A.F. MK1 Practice Cluster Bomb. Crafted by Fallen Furniture in Bath, England, the company always uses reclaimed aircraft parts (both military and civilian), making it pretty great for cocktail-loving history buffs.... Read More

Kors Vodka's 24k George V Edition Gives Historians Something to Gossip About

Jan 22, 2015  |   Contributor: Mila Pantovich

King George V lived a life that many historians consider to be boring—what's wrong with stamp collecting!?—but he was also a fan of premium vodka, which probably made those puzzle nights a lot more interesting. Kors Vodka offers a handmade, limited Geroge V Edition 24K bottle that apparently tastes just like the good stuff The Tsar Nicholas II used to send the king over a century ago. ... Read More

First Fully-Automated Home Brewing System Ready Might Just Make You An Expert Cicerone

Jan 21, 2015  |   Contributor: Mila Pantovich

Home-brewery systems aren't hard to come by nowadays with brands like Brewbot making waves, but newcomer Brewie is hoping to be your final choice. Calling itself the world's first fully automated home brewing system, Brewie is designed to cater to both newcomers and experts through its design. Plus, unlike other products, this one can actually fit right on your kitchen counter.... Read More

Great Scott! Celebrate Scotland's Finest With These 5 Whiskies

Jan 21, 2015  |   Contributor: Jared Paul Stern

On January 25 those with Scottish heritage—or just a hankering for good Scotch whisky, haggis, and bagpipes—celebrate the birth of the poet Robert Burns, author of Auld Lang Syne, during what is called the Burns Supper. The event takes place all over the world in various guises, but to truly toast the Scottish bard a good single malt Scotch is a must.... Read More

Time to Try Thomas Keller's Purée of Sweet Carrot Soup Recipe

Jan 16, 2015  |   Contributor: JustLuxe Team

Whenever the weather cools down, soup always starts sounding more delicious than ever. Especially if the soup has been created by Thomas Keller of The French Laundry and Per Se. Keller crafted this Purée of Sweet Carrot Soup for All-Clad Cookware, of which he is an ambassador, and we can't get over how tasty it looks. With fresh vegetables and very little butter, it looks perfect for sticking with our healthy eating resolutions.... Read More

Lighten Up the Winter With This Crab Salad Featuring Watermelon and White Anchovies

Jan 12, 2015  |   Contributor: JustLuxe Team

During our recent interview with Arizona Biltmore Executive Chef Gordon Maybury, he was kind enough to share his delicious recipe for crab salad with watermelon, avocado, white anchovy, and blood orange. The end result is a healthy tangle of vibrant colors and flavors.... Read More

Why Cooking is a Way of Life for "Jewel of the Desert" Executive Chef Gordon Maybury

Jan 12, 2015  |   Contributor: Janice Nieder

When the historic Arizona Biltmore Hotel in Phoenix was looking for an executive chef in early 2013, one can only assume that the establishment—which is nicknamed “The Jewel of the Desert”—received resumes from many of the world’s finest culinary masters. In the end, they selected Chef Gordon Maybury to be the jewel of their culinary operations, which includes all of their six restaurants and lounges.... Read More

Store Your Wine Nearby the British Royal Bunker With UK's Octavian Vaults

Jan 8, 2015  |   Contributor: Alexander Westgarth

Once an investor or consumer takes the leap into the world of fine wine, it’s critical that this delicate asset be pampered, petted, and well taken care of. How does one do it? It actually comes down to two very simple words: proper storage.... Read More

The La Maison du Cygne Restaurant Video is the Definition of #FoodPorn

Jan 6, 2015  |   Contributor: Mila Pantovich

The above video from Akdsign Graphic Studio is the epitome of #FoodPorn. Called La Maison du Cygne, the clip shows off the creation process that goes into some seriously gorgeous culinary dishes from Chef Dimitri Strasser. ... Read More

Introducing Calistoga Ranch's Newest Executive Chef Aaron Meneghelli

Jan 1, 2015  |   Contributor: Michelle Winner

Executive Chef Aaron Meneghelli commands the kitchen of the very private Auberge Resorts' Calistoga Ranch property that is tucked up in the Napa Valley. While only guests or owners can dine at his signature restaurant, The Lakehouse, this Napa native chef's cuisine has been experienced all over the place—he's done stints in Paris, Napa's The Carneros Inn, and even helped secure a Michelin Bib Gourmand for Angele. One may even call him the most exclusive executive chef in Napa Valley.  ... Read More

 
Jaeger LeCouture Air New Zealand 70 Sunreef Power Sea Bass
Jaeger LeCouture Air New Zealand 70 Sunreef Power Sea Bass