Some chefs are better from afar: on television, or on the pages of a book, where no one can experience their artistic, socially awkward tendencies. And some, like Chef Jean-Georges Vongerichten, are the opposite.... Read More
The Czech Republic’s culinary scene is noted for its hearty comfort food featuring lots of meat and high carb foods. This is not light dining, but it is delicious. You won’t find the average Czech sitting in a café sipping Pinot Gris and nibbling at a crab salad. So when in the Czech, indulge a bit and enjoy the robust dishes.... Read More
Foodies were starstruck, city socialites were keyed up, and JustLuxe staffers were Tweeting their thumbs off during Food & Wine All-Star Weekend at Aria Resort & Casino in Las Vegas.... Read More
As the first Master Sommelier in America, Eddie Osterland has evolved into the first speaker of wine over the past 25 years, conducting “Power Entertaining with Food & Wine” workshops to teach executives essentials for wining and dining international clients.... Read More
Japan: where knife training occurs for many years before a budding chef is allowed near a fish and chopping block...where cooking rice is a careful and deliberate balance of vinegar, rice, water and a knowing hand.... Read More
Colgin Cellar's Ann Barry Colgin believes research and development is everything in the wine business. As the statuesque Texas native walks through her magnificent and incredibly well stocked wine cellar where she keeps her private collection, she points out wines from all over the world; from Burgundy and Bordeaux regions of France to Super Tuscans from Italy and wines from the Central Coast of California. There are wines that date back to 1889 and there are large format bottles as well, including an enormous one that contains 18 liters of wine, which is the equivalent to two cases.... Read More
No longer does museum dining mean an overpriced salad on a school lunch-style tray. Nowadays many museum restaurants are as pleasing as the masterpieces that adorn their walls. Designer-clad waiters, chic cafés housed in grand halls, and the chance to peek at artistic masterpieces over lunch all offer a spectacular multi-sensory dining experience.... Read More
Two famed French brands, Rémy Martin and La Maison du Chocolat, have created a new limited edition gift box for lovers of both fine cognac and chocolate. Called "Mysteries of the Angels," only 250 of the exclusive sets will be available for sale worldwide this fall at select locations including Harrods in the UK.... Read More
Not just a ski town (though it’s a favorite during the snowier months), Telluride is a beautiful fall destination with ample opportunity for mountainous leaf-peeping. Their "Main Street," actually called Colorado Avenue, is home to most of the town’s restaurants and boutiques, with spas lining nearby side streets and gondolas running high above. Whether you go for the incredibly popular Telluride Bluegrass Festival in June, stop by for a relaxing fall foliage weekend in October, or hit the slopes in January, Telluride has charm and flavor to offer all year round.... Read More
Eden Rock recently announced a partnership with world-renowned Chef Jean-Georges Vongerichten to provide an unprecedented culinary experience in the Caribbean. Partnering with Executive Chef Anne-Cécile Degenne, the new menus will be unveiled at the two Eden Rock Restaurants, On the Rocks and Sand Bar, for the 2011/2012 season.... Read More
Agritourism is not a new concept. It’s an old one that makes complete sense — restaurants and inns on farms have much of what they need to accommodate guests right outside the front door. So of course they’re able to give travelers the freshest and most authentic experience, whether it’s working as a temporary farmhand in exchange for room and board or simply making a dinner reservation to sample on-site ingredients. It is safe to say that, while farm stays and restaurants are well-established, there has been a steady increase in ones that rack up prestigious awards and critical acclaim.... Read More
Wines That Rock announced this week the release of their newest varietal, Grateful Dead “Steal Your Face Red Blend.” The 2009 red blend is the latest in the eclectic winery’s lineup of rock and roll-inspired labels, which already counts Rolling Stones “Forty Licks Merlot,” “Woodstock Chardonnay,” The Police “Synchronicity Red Blend” and Pink Floyd’s “The Dark Side of the Moon Cabernet Sauvignon” among its offerings.... Read More
When having friends over for dinner, it's the décor — candles, music, flowers — that sets the stage for the evening. Yet, how you serve the food also matters. Whether you’re looking to host a formal, sit-down meal during the holidays, or a casual get-together on a rainy weekend, the style of service influences your guests' dining experience.... Read More
The Salvatore Ferragamo name has long been associated with careful craftsmanship, especially in the art of shoemaking. The family has since expanded their love of the finer things in life to winemaking, with the Il Borro Winery in the Tuscan region of Italy.... Read More
Grand Wailea, a Waldorf Astoria property on the island of Maui, is celebrating its 20th anniversary. Recently announcing a partnership with renowned restaurateur Alan Wong, the former Kincha restaurant will now be the newest of three culinary hotspots by Wong in the Hawaiian islands.... Read More
Your buddy is getting married and it’s your task to throw the "Last Night as a Free Man" party. Steer clear of the clichés — they never truly live up to the hype, anyways — and take the group to another kind of gentlemen’s establishment where you can still wet your throat by tasting the holy trinity of whiskey, bourbon, and brandy.... Read More
When entertaining, there are two secrets to a host’s success: An ability to bring together people and create lasting memories, and the foresight to see — and resolve — problems before they arise. Once a week, our resident experts Mindy Lockard and Coryanne Ettiene will weigh in with helpful advice to help the modern host tackle even the stickiest of situations with grace.... Read More
