We follow the big wine trends and regularly jetset to various wine regions across the globe, but one of our favorite things to do is find fabulous discoveries right here at home in the U.S. That’s why we’re letting you in on a little pre-sale wine secret. In September, one of our favorite boutique, family-owned wineries up in Napa, Sequoia Grove, will be releasing its inaugural vintage of a wine called Cambium.... Read More
Nearly everywhere we turn we find another great area to tour, taste, and stay! Here are our seven top regions to watch — and visit — in the summer and fall of 2011.... Read More
Labor Day is right around the corner, and as somber a send-off it is for summer, it’s also a time to celebrate steak and sunshine. If you’re anything like most Americans, you’ve been systematically sharpening your skill on the grill for the past few months, and by now you’re ready to take it to the next level. Besides upgrading your outdoor kitchen with a luxury grill, you can also make this weekend special by serving some quality meat from any of the various boutique butchers that have set up online shops to bring their catalog of charcuterie to your charcoal. ... Read More
Made with Beecher’s Flagship Reserve, Charred Onions and Pickled Red Onions. Recipe courtesy of Chef Jin from Jory at the Allison Inn – overlooking beautiful Willamette Valley wine country.... Read More
A multitude of incredible local wines, cold-water lobster, and fresh produce from nearby Annapolis Valley farms in Nova Scotia grace the table at Blomidon’s each night. This dish was designed by Chef Sean to honor his mom, Donna...he hopes that you will make it for your mom.... Read More
Overlooking the Denver skyline in what is arguably the best view of the city, Olinger Mortuary has been a constant in Denver's history. Opening the Crown Hill Cemetery in 1907, Olinger has become synonymous with beautiful mausoleums, internment services, philanthropy and civic leadership.... Read More
Burrata means "buttered" in Italian. And, like butter, is exactly how it melts in your mouth and enhances dishes. Usually served at room temperature, this fresh Italian cheese is a delightful combination of buffalo mozzarella and cream, cow’s milk, salt and rennet... although you would think it were made from angels in a heavenly alternate universe where everything looks beautiful and all tastes are divine.... Read More
Of course I've heard of a sommelier, but a tequilier - that's a new one on me.
It's absolutely real though, I promise. It's someone who is an expert on tequila and can select different types to complement a meal - and I've met one.... Read More
A shared family passion and some wine business know-how are the keys to success at Calcareous Vineyard. The winery was established in 2000 by Lloyd Messer, whose hunt for ideal growing conditions for terroir-driven wines brought him to the coveted west side of Paso Robles.... Read More
It has been said that when pairing wine with food that red wine goes well with red meat and that white wine pairs well with fish and poultry. However, this rule fails to acknowledge the complexity of ingredients that make up a dish, as well as the wide range of wines available. There are some basic guidelines that can be taken into consideration when selecting a good food/wine pairing. Generally, the chosen wine should complement the dish.... Read More
During the past few years, I’ve had the opportunity to taste various chocolate flavored wines...and while I have always enjoyed the experience, I never felt it was extra special. With Chocolais, that has changed.... Read More
