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November 2013

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   17 Articles Returned

Piper-Heidsieck and Baccarat Team Up For Exclusive Champagne Gift Box

Nov 25, 2013  |   Contributor: JustLuxe Team

Are you looking for the perfect gift to give a friend or family member? Maybe they helped you move into your new flat or maybe they checked in on your elderly dog while you were off playing in Greece. Whatever your reason, gifting someone with champagne is usually a pretty safe bet. Instead of one luxury brand though, why not choose two?... Read More

International Journal of Gastronomy & Food Science Looks At Commercialization & Application of Molecular Gastronomy

Nov 22, 2013  |   Contributor: James Rothaar

The International Journal of Gastronomy and Food Science, which is recognized as the first scientific journal combining gastronomy with science, recently published its second issue. Created by Chef Andoni Aduriz and The Basque Culinary Center, the journal explores scientific approaches to gastronomy, as it strives to merge scientific perspectives with non-science disciplines.... Read More

Chef Brigtsen Shares Insider Cooking Secrets at New Orleans Cooking Experience

Nov 20, 2013  |   Contributor: Janice Nieder

After arriving at the New Orleans Cooking Experience (NOCE)​, I knew I was in for a great cooking class when the first words out of Frank Brigtsen's mouth (a fifth-generation NOLA chef and owner of Brigtsen’s Restaurant) were, “Food is about sharing, not about keeping secrets.” ... Read More

Cozy Up With a Cup of Nespresso's 2013 Holiday Grand Cru Masala Chai

Nov 18, 2013  |   Contributor: Courtney Driver

The holidays are here (Thanksgiving is less than two weeks away!) and for anyone who already owns a Nespresso machine this means one thing when it comes to coffee: a new seasonal variation. Earlier this year Nespresso Club Members were asked to vote between three flavors: Cioccorosso, Liminto and Masala Chai. ... Read More

David Yurman Designs Limited Edition Bottle Stopper for Patrůn A?ejo

Nov 15, 2013  |   Contributor: Courtney Driver  |  1 Comment

Just in time for the holiday season, Patron Spirits has unveiled a beautiful new bottle stopper made in collaboration with none other than jewelry house David Yurman. Available for just a limited time, the little piece of art has been made to mirror the handle of a Samurai sword, showcasing a splash of ornately sculpted gold on a dark gray metal handle.... Read More

Chris Scarduzio is the Atlantic City Boardwalk Chef to Watch

Nov 15, 2013  |   Contributor: Lena Katz

Today's celebrity/social media culture spawns many "Facebook chefs" and "TV chefs" who are interested in fame over food, and who tally up social media hits instead of culinary stars. But there still exists another kind who values old-school laws of hospitality more than anything, and who finds the greatest reward in giving customers an unforgettable experience.... Read More

Make the Perfect Pizza in Under 3 Minutes With $6k Kalamazoo Artisan Fire Pizza Oven

Nov 14, 2013  |   Contributor: Mila Pantovich  |  1 Comment

There's something about making pizza yourself that always hits all of the right spots. Maybe it's because the toppings and crust thickness are just how you like them, or because you're so proud of yourself for cooking it thoroughly that it could taste terrible and you'd still be proud. ... Read More

Jewelry Scion Evan Yurman Launches $1,500 Limited Edition L'Artisan Cognac

Nov 13, 2013  |   Contributor: Jared Paul Stern

Evan Yurman, son of David Yurman of the eponymous fashion jewelry dynasty, is turning his talents to the world of luxury spirits. Yurman, who ran the men’s jewelry and watches division at his father’s megabucks company, has teamed up with spirits expert and specialized importer Nicolas Palazzi to launch L'Artisan, an exclusive new brand of cognac. ... Read More

Newport Mansions Wine & Food Festival: Celebrated Cuisine in the City by the Sea

Nov 13, 2013  |   Contributor: Diane Sukiennik & Michael Reiss

Newport, Rode Island is rich in history, architecture and social lore. Its Gilded Age mansions and maritime tradition, anchored by the America’s Cup, is legendary. Now add to that the annual Newport Mansions Wine and Food Festival — featuring Food Network stars and local chefs — and you have an unbeatable recipe for a culinary destination.... Read More

Excalibur's 3900B Deluxe Dehydrator Lets You Make Your Own Healthy Snacks

Nov 11, 2013  |   Contributor: Mila Pantovich

If you like snacking on dried fruit or jerky, you've probably thought about making some on your own and if that's the case, you should invest in the 3900B Deluxe Dehydrator by Excalibur. ... Read More

8 Creative Food Presentations That Are Sure To Fool You

Nov 8, 2013  |   Contributor: Lena Katz

Have you ever seen a dish that was presented in such an inventive way, you didn't even know it was edible? Well, those unique plates are exactly what this feature is dedicated to. The eight dishes in this gallery deceive the eye and trick the senses. Yes, they’re delicious, but what exactly are they? You’ll have a hard time believing, even after we tell you. ... Read More

The Story Behind Kaufmann Mercantile's Exclusive Black Walnut and White-Tailed Antler Carving Set

Nov 7, 2013  |   Contributor: Mila Pantovich

For many, the holiday season means turkey and lots of it. Sorry to all the vegetarians out there, but this one isn't for you — not unless you have a massive Tofurkey to cut into. Kaufmann Mercantile's exclusive Black Walnut and Stainless Steel Carving Set will surely do the trick, no matter what you're slicing and dicing.... Read More

Throw a Unique Spin on Pumpkin Soup for Fall

Nov 6, 2013  |   Contributor: JustLuxe Team  |  1 Comment

Halloween may have passed us by, but that strange little celebration is only a teeny blip on the holiday radar. It's completely socially acceptable for the next couple of months to surround yourself with pumpkin foods, and my stomach couldn't be happier. One of my favorites is a good pumpkin soup and this recipe from Maria Zoitas looks fantastic, bringing in Granny Smith apples and orange juice.... Read More

Eat Your Way Through Maui at Hawaii's Food and Wine Festival

Nov 6, 2013  |   Contributor: Diane Sukiennik & Michael Reiss

Whether you are planning your first trip or are a loyal repeat visitor to the Aloha State, The Hawaii Food and Wine Festival is yet another reason to stay, eat and continually return to Hawaii. What sets this festival apart from all the rest, making it deserving of your must-do list, is the fact that virtually all of the ingredients served are grown, raised, or caught right there in Hawaii. ... Read More

Around the World in Spice: A Heatseeker's Journey

Nov 4, 2013  |   Contributor: Lena Katz

The first week of October marked a special milestone for spicy food fans (or “chileheads,” as they call themselves). Number One-ranking spicy food fan site in the country, Eat More Heat, opened a bricks-and-mortar store location in Houston, Texas, and chileheads came from around the country to celebrate and sample.... Read More

zChocolat Makes the Be All and End All of Luxury Holiday Gift Boxes

Nov 4, 2013  |   Contributor: Mila Pantovich

Who doesn't like chocolate? And, if you know of some people, you definitely should never trust them. For the normal folks in your life, consider giving them a decadent collection from zChocolat — or buy them for yourself.... Read More

Piping Hot Nespresso Spiced Coffee Recipes Perfect For the Holidays!

Nov 4, 2013  |   Contributor: Courtney Driver

Well folks, the weather is finally turning and blustery days are ahead. Soon the air will be filled with Christmas carols and the malls will be filled with children hoping to sit on Santa's knee. ... Read More

 
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Jaeger LeCouture Air New Zealand 70 Sunreef Power Sea Bass