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June 2013

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   11 Articles Returned

Start a Summer Detox With Rainbow Stuffed Peppers

Jun 24, 2013  |   Contributor: JustLuxe Team

Summer time is known for beach bodies and health cleanses, which makes this recipe for Rainbow Stuffed Peppers a no-brainer. From the mind of Kimberly Snyder (celebrity nutritionist and New York Times bestselling author of The Beauty Detox Foods), this light recipe will help keep you energized and healthy in the summer sun. Plus, We're sure leftovers will make for a great work lunch the next day.... Read More

Charitybuzz Puts Ultimate Martha Stewart Experience Up For Grabs

Jun 21, 2013  |   Contributor: Mila Pantovich

Martha Stewart is arguably one of the most famous television show personalities, with many different business ventures to her name. If you're one of the lifestyle guru's denizens, you'll be thrilled to know there's a chance you can spend the day with Stewart at one of her homes across the Northeast. Teaming up with Charitybuzz, Stewart is auctioning off several different culinary experiences where the lucky winners will be able to experience the ultimate host's flourish firsthand.... Read More

Salmanazar of Ornellaia 2010 Sells for Record $120,400 at Charity Auction

Jun 21, 2013  |   Contributor: Noah Joseph

How much would you pay for a bottle of wine? Twenty bucks? Fifty? A hundred or more? Try $122,400 on for size. That's how much one buyer recently paid at auction, setting the record for a single bottle of Italian wine.... Read More

Mira Winery's Ocean-Aged Vintage Finally Available to Wine Club Members

Jun 20, 2013  |   Contributor: Mila Pantovich

Back in February we told you about Mira Winery's ocean-aged wine venture and now, months later, they've pulled their submerged bottles up from the depths of Charleston Harbor. Starting July 1 the Napa Valley winery will be releasing 12 of their 48 bottles of "Aquaoir" 2009 Cabernet Sauvignon exclusively to their Wine Club Members, available on a first-come, first-serve basis.... Read More

Executive Chef of Newport's Castle Hill Inn Shares Clambake Recipe

Jun 17, 2013  |   Contributor: Kellie K. Speed

Since June is National Seafood Month, we have decided to share with you a special recipe from Castle Hill’s Executive Chef Karsten Hart. With steamed littleneck clams, chouriço, smoked seaweed, sweet corn, and Fingerling potatoes with a spicy broth, this recipe will help you prepare your very own clam back at home!... Read More

Celebrity Chefs Tell Us Their Favorite Father's Day Traditions

Jun 14, 2013  |   Contributor: Lena Katz

Still on the fence about whether Father’s Day is a big deal? For these 10 celebrity chefs it is...whether they keep it simple with a cookout or splash out with caviar. Read on for awesome anecdotes and inspiring Dad’s Day traditions from Daniel Boulud, Michael Mina, David Burke and many other foodie fan-favorites.... Read More

Veuve Clicquot and Ferrari Announce Exciting Partnership

Jun 13, 2013  |   Contributor: Noah Joseph

The differences between Veuve Clicquot and Ferrari may seem more glaring than their similarities. One is French, the other Italian. One makes champagne, the other luxury sports cars. But the ties that bind them are not as obscure as you might think — both are known as the very pinnacle of their respective fields and stand as veritable icons of luxury lifestyle.... Read More

Justice Snow's in Aspen Delivers Craft Cocktails and Seasonal Eats

Jun 7, 2013  |   Contributor: Victor and Mary

Hailing from Denver's TAG and Williams & Graham, maestro of mixology Joshua Peter Smith (J.P.) can shake up some marvelous spirit infusions. Partner that with choice cuisine locally sourced in Aspen, Colorado and we give you Justice Snow’s Restaurant + Bar. A brainchild of Michele Kiley and Marco Chingolani, the restaurant's 2012 opening brought deserved acclaim to their rustic 1920’s styled interior and impressive menu courtesy of Chef Jonathan Leichliter.... Read More

Superman-Inspired Taste of Diamonds Champagne Costs $1.8 Million

Jun 5, 2013  |   Contributor: JustLuxe Team

Designer Alexander Amosu and champagne brand Goût de Diamants have apparently created the world's most expensive bottle of champagne, costing ?1,200,000 (about $1.8 million) and called the Taste of Diamonds. Goût de Diamants made the bottle for a wealthy client who wanted something special, and Goût is hoping that the attention will help them become the world's most enjoyed champagne.... Read More

A New Trend in Passion Investment: Vineyards By Christie's International Real Estate

Jun 4, 2013  |   Contributor: Susan Kime  |  2 Comments

Christie’s International Real Estate is the only global luxury real estate network wholly owned by a fine art auction house. Earlier this month, it announced the launch of an innovative advisory service for international buyers of vineyard estates.Vineyards by Christie’s International Real Estate is the first program of its kind.... Read More

The French Laundry Launches Spirits Program With The Macallan Fine & Rare Collection

Jun 3, 2013  |   Contributor: Jared Paul Stern

Thomas Keller’s legendary Napa Valley restaurant The French Laundry just announced the launch of their new spirits program, which features the world famous single malt Scotch, The Macallan. Keller and the restaurant’s sommelier Dennis Kelly personally chose The Macallan as The French Laundry’s exclusive Scotch whisky and specifically hand-selected the newly released 1989 vintage as one of the nine rare expressions of The Macallan available at the restaurant.... Read More

 
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