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September 2013

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   10 Articles Returned

Chef Justin Warner's Tricked Out Ramen Using Robert Mondavi Private Selection Pinot Noir

Sep 27, 2013  |   Contributor: JustLuxe Team

Thanks to Justin Warner, the season eight winner of Food Network's The Next Food Network Star, here's another fun recipe to whip up for your Robert Mondavi Private Selection Pinot Noir tasting party. Warner created this recipe for those nights he and his girlfriend are craving authentic Japanese ramen but don't want to leave the house to get it.... Read More

Meet the Newest Lexus Culinary Masters: Chef Jon Shook & Chef Vinny Dotolo

Sep 25, 2013  |   Contributor: Christina Stewart

As more and more luxury car brands begin to find their way into the culinary landscape, Lexus appears to have taken the lead with its impressive lineup of culinary partners.... Read More

Next Food Network Star Justin Warner’s Robert Mondavi-Infused Cheese Wontons

Sep 24, 2013  |   Contributor: JustLuxe Team

Knowing the importance of matching food with wine, Robert Mondavi Private Selection has collaborated with Justin Warner to create a few seasonally-appropriate recipes. A self-taught cook, Warner is the owner and chef at Brooklyn's Do or Dine restaurant.... Read More

Whip Up Caviar Beads and Bubble Mojito's With Molécule-R Kits

Sep 20, 2013  |   Contributor: Mila Pantovich

While Bill Nye the Science Guy made science cool, molecular gastronomy combines it with food and that's truly unbeatable. When the fusion is extended to cocktails it gets even better [...]... Read More

Johnnie Walker Unveils Exclusive Platinum Label Scotch Whisky

Sep 18, 2013  |   Contributor: Jared Paul Stern

Johnnie Walker’s red, black and blue label blended Scotch whiskies are justly famous the world over. Now the storied 200-year-old brand is embarking on a new era with the introduction of their Platinum Label, a perfectly blended 18-year-old whisky inspired by the Walker family tradition of creating “private blends” for favored customers and company directors.... Read More

Roast Marshmallows in Style With Rustic Roasters

Sep 17, 2013  |   Contributor: Mila Pantovich

When you think of fall and winter, what do you think of? Let's be honest, we all think of roasting marshmallows to make gooey s'mores. While using sticks you collected in your backyard is fun, it's not the most sanitary of options. Instead, try out these individually made roasting sticks from Park City-based Rustic Roasters.... Read More

10 Dining Experiences That Soar Beyond the Average Meal

Sep 16, 2013  |   Contributor: Lena Katz

Sometimes a lunch or a dinner is more than just a meal, it’s an unforgettable event. Increasingly more establishments are realizing that there's more to offer than just great food, with some creating full experiences for their guests. We tip our hat to the restaurants, event planners, theaters and alternative bars that are creating interactive cultural adventures around meal-time.... Read More

ABSOLUT Transform Today Global Campaign Brings in Couture Designer Yiqing Yin

Sep 13, 2013  |   Contributor: Mila Pantovich

It's not unusual for liquor brands to collaborate with different companies so we're not surprised that ABSOLUT has started their first global campaign with creative agency Sid Lee, called Transform Today. The campaign draws inspiration from the creative spirit, calling upon four cutting-edge artists to participate — one of which is French haute couture designer Yiqing Yin.... Read More

George Clooney Hand Delivers Casamigos Tequila to Hotel Cipriani, Venice

Sep 12, 2013  |   Contributor: Mila Pantovich

The world already loves George Clooney through his film and humanitarian work, but now you can love him through tequila! Casamigos Tequila is the award-winning love child of Clooney and his old friend Rande Gerber (a restaurant and bar mogul) and if you're staying in the Hotel Cipriani in Venice, you can try some out yourself.... Read More

Executive Chef Clement Gelas Forages for Waldorf Astoria Park City's Gourmet Menu

Sep 4, 2013  |   Contributor: Susan Kime  |  1 Comment

Chef Clement Gelas is the Executive Chef at the fine dining restaurant Slopes at the Waldorf Astoria Park City. Three years ago I met Chef Gelas and had a dinner prepared from his sampling menu. I understood then how important vegetarian and vegan choices were for this young chef, who provided many vegetarian and gluten free choices on his menu. ... Read More

 
Jaeger LeCouture Air New Zealand 70 Sunreef Power Sea Bass
Jaeger LeCouture Air New Zealand 70 Sunreef Power Sea Bass