Thanks to Justin Warner, the season eight winner of Food Network's The Next Food Network Star, here's another fun recipe to whip up for your Robert Mondavi Private Selection Pinot Noir tasting party. Warner created this recipe for those nights he and his girlfriend are craving authentic Japanese ramen but don't want to leave the house to get it.... Read More
As more and more luxury car brands begin to find their way into the culinary landscape, Lexus appears to have taken the lead with its impressive lineup of culinary partners.... Read More
Knowing the importance of matching food with wine, Robert Mondavi Private Selection has collaborated with Justin Warner to create a few seasonally-appropriate recipes. A self-taught cook, Warner is the owner and chef at Brooklyn's Do or Dine restaurant.... Read More
While Bill Nye the Science Guy made science cool, molecular gastronomy combines it with food and that's truly unbeatable. When the fusion is extended to cocktails it gets even better [...]... Read More
Johnnie Walker’s red, black and blue label blended Scotch whiskies are justly famous the world over. Now the storied 200-year-old brand is embarking on a new era with the introduction of their Platinum Label, a perfectly blended 18-year-old whisky inspired by the Walker family tradition of creating “private blends” for favored customers and company directors.... Read More
When you think of fall and winter, what do you think of? Let's be honest, we all think of roasting marshmallows to make gooey s'mores. While using sticks you collected in your backyard is fun, it's not the most sanitary of options. Instead, try out these individually made roasting sticks from Park City-based Rustic Roasters.... Read More
Sometimes a lunch or a dinner is more than just a meal, it’s an unforgettable event. Increasingly more establishments are realizing that there's more to offer than just great food, with some creating full experiences for their guests. We tip our hat to the restaurants, event planners, theaters and alternative bars that are creating interactive cultural adventures around meal-time.... Read More
It's not unusual for liquor brands to collaborate with different companies so we're not surprised that ABSOLUT has started their first global campaign with creative agency Sid Lee, called Transform Today. The campaign draws inspiration from the creative spirit, calling upon four cutting-edge artists to participate — one of which is French haute couture designer Yiqing Yin.... Read More
The world already loves George Clooney through his film and humanitarian work, but now you can love him through tequila! Casamigos Tequila is the award-winning love child of Clooney and his old friend Rande Gerber (a restaurant and bar mogul) and if you're staying in the Hotel Cipriani in Venice, you can try some out yourself.... Read More
Chef Clement Gelas is the Executive Chef at the fine dining restaurant Slopes at the Waldorf Astoria Park City. Three years ago I met Chef Gelas and had a dinner prepared from his sampling menu. I understood then how important vegetarian and vegan choices were for this young chef, who provided many vegetarian and gluten free choices on his menu. ... Read More
