Home > Archives > LuxeEpicure > 2014
Back to Main Article Archive

LuxeEpicure

 

March 2014

Archives by Date: Search Back to Main
   13 Articles Returned

Minimalist Decor Gives Gourmet Food the Spotlight in Belfast's OX Restaurant

Mar 31, 2014  |   Contributor: Sean Hillen

With OX's exterior and interior décor at a minimum, one might suspect that Belfast-born Chef Stephen Toman and his Brittany business partner Alain Kerloc’h are sheepish about their culinary and hospitality skills. That assumption couldn't be farther from the truth though.... Read More

7 Foodie Shows Airing This Spring to Curb Your Cravings

Mar 28, 2014  |   Contributor: Mila Pantovich

The long-lasting popularity of food-related programs isn't looking to be dying down anytime soon, and we love that. Regardless of your style of cooking (or maybe you don't even cook at all), there's at least one show out there for you — especially if you like Gordon Ramsay's abrasive charm, because he has three of them coming back to FOX this spring.... Read More

Celebrated Martini Racing Returns to Formula 1 With Williams Grand Prix

Mar 28, 2014  |   Contributor: Noah Joseph

The 2014 Formula 1 World Championship kicked off last weekend with the Australian Grand Prix, and with it, began a new era at the pinnacle of motor racing. The Federation Internationale de l'Automobile has instituted a new set of regulations calling for a different type of engine, and while that may be the biggest change in store for Formula 1 this season, it's not the only one. ... Read More

Discovering Lillet: The 18th Century Aperitif Still Popular Among the French

Mar 26, 2014  |   Contributor: Suzanne Weinstock Klein

The French approach mealtimes with what can only be described as a joie de vivre; a joyful enjoyment of leisurely dining that is the rule rather than the exception. As the world moves faster and faster, the French have stayed steadfast in their insistence on dining slowly, and there is no better expression of this attitude than the aperitif.... Read More

Carnivores, Rejoice! Wagyu-of-the-Month Club Offers Year-Round Cuts

Mar 22, 2014  |   Contributor: JustLuxe Team

Food-of-the-month clubs are getting pretty popular nowadays, with everything from craft beers and coffee to olive oil and jam getting the monthly treatment. ... Read More

Celebrating Culinary Inspiration at Clearwater Beach Uncorked Food & Wine Adventure

Mar 20, 2014  |   Contributor: Steve Mirsky

Florida means different things to different people. You have Walt Disney World, sunshine, alligators, the Everglades, and miles of wide-open beaches — to name just a few. And then there's Florida's Gulf Coast, offering endless stretches of  powder white sand despite the ravages of the Deep Water Horizon Oil Spill several years ago.... Read More

Jack Daniel's Teams Up With Top Chefs for a Unique Bounty & Barrel Dinner Series

Mar 19, 2014  |   Contributor: Donald Herrera-Fairbairn

As the popularity of the culinary world continues its unprecedented explosion, Jack Daniel's is introducing a dinner series called Bounty & Barrel to celebrate master chefs and the brand's top-tier Single Barrel Whiskey. These events will take place in New York, Chicago, Austin, San Francisco and Nashville, with each venue getting its own top chefs like David Bazirgan, Jimmy Bannos, Amanda Freitag, and Maneet Chauhan — to name just a few.... Read More

Dine Privately in the Exclusive Chef's Penthouse Popping Up in London

Mar 19, 2014  |   Contributor: Mila Pantovich

The thought of privately dining in the home of a gourmet chef can make a foodie's heart flutter. Now, imagine two chefs living in a penthouse at Grosvenor House Apartments by Jumeirah Living in London, giving you that rare "at home" experience you've always dreamed of. ... Read More

Recreate the Decadent Courtesan au Chocolate Dessert from The Grand Budapest Hotel

Mar 14, 2014  |   Contributor: Mila Pantovich

The Grand Budapest Hotel is here and it's amazing! Not only does it mark a huge growth for Wes Anderson as a director and writer, the cast is unbelievable (even by Anderson standards) and the intricate plot is held together by delicious pastries. Not even joking a little bit on that last one. ... Read More

Dinner 695 Feet Above the Arabian Gulf Aims to Feed 120,000 Children

Mar 12, 2014  |   Contributor: Mila Pantovich

The fine dining scene in the Emirates is about to get a major boost thanks to a special High Table dinner that is being set up on the Burj Al Arab helipad, around 695 feet above the Arabian Gulf. ... Read More

Turn Water Into Wine With At-Home Winemaking Miracle Machine

Mar 6, 2014  |   Contributor: Donald Herrera-Fairbairn

Although beer making has become widely popular with at-home breweries, vinification has been left relatively untouched — until now. A cool new product called the Miracle Machine is promising high-quality homemade wine in only a matter of days, letting you be your very own winemaker! ... Read More

Glenmorangie & Thomas Pink Collaborate on Perfect Whisky & Shirt Pairings

Mar 6, 2014  |   Contributor: Donald Herrera-Fairbairn

With both Glenmorangie Single Malt whiskies and Thomas Pink shirts being referred to as having "unnecessarily well made" craftsmanship in their respective products, it should come to little surprise that the brands have partnered for three unique pairings of whiskies and shirts for scotch lovers. ... Read More

Rockstars Turned Restaurateurs: Gene Simmons & Paul Stanley Roll Out New Rocks & Brews

Mar 4, 2014  |   Contributor: Lena Katz

Guess which rock stars co-founded Rock & Brews, a family-friendly brewpub chain? Here's a hint for you: It’s their first foray into the restaurant industry, but they’ve been business moguls for quite a while.... Read More

 
Jaeger LeCouture Air New Zealand 70 Sunreef Power Sea Bass
Jaeger LeCouture Air New Zealand 70 Sunreef Power Sea Bass