Caviar is historically a pretty popular aphrodisiac and if it was good enough for Casanova (who apparently used to eat spoonfuls before…you know), it's good enough for us.... Read More
Almost four months after they launched Haig Club in Scotland, David Beckham and Simon Fuller threw a private cocktail party to officially welcome the spirit to the US last night. The footballer/model/DILF/whisky entrepreneur looked just as dashing as always as he and Fuller hosted a three-course dinner in West Hollywood.... Read More
The Bomb Drinks Cabinet is one of the coolest designs we've seen in a while. At over eight feet tall, the cabinet weighs 600 pounds and was made from an actual R.A.F. MK1 Practice Cluster Bomb. Crafted by Fallen Furniture in Bath, England, the company always uses reclaimed aircraft parts (both military and civilian), making it pretty great for cocktail-loving history buffs.... Read More
King George V lived a life that many historians consider to be boring—what's wrong with stamp collecting!?—but he was also a fan of premium vodka, which probably made those puzzle nights a lot more interesting. Kors Vodka offers a handmade, limited Geroge V Edition 24K bottle that apparently tastes just like the good stuff The Tsar Nicholas II used to send the king over a century ago. ... Read More
Home-brewery systems aren't hard to come by nowadays with brands like Brewbot making waves, but newcomer Brewie is hoping to be your final choice. Calling itself the world's first fully automated home brewing system, Brewie is designed to cater to both newcomers and experts through its design. Plus, unlike other products, this one can actually fit right on your kitchen counter.... Read More
On January 25 those with Scottish heritage—or just a hankering for good Scotch whisky, haggis, and bagpipes—celebrate the birth of the poet Robert Burns, author of Auld Lang Syne, during what is called the Burns Supper. The event takes place all over the world in various guises, but to truly toast the Scottish bard a good single malt Scotch is a must.... Read More
Whenever the weather cools down, soup always starts sounding more delicious than ever. Especially if the soup has been created by Thomas Keller of The French Laundry and Per Se. Keller crafted this Purée of Sweet Carrot Soup for All-Clad Cookware, of which he is an ambassador, and we can't get over how tasty it looks. With fresh vegetables and very little butter, it looks perfect for sticking with our healthy eating resolutions.... Read More
During our recent interview with Arizona Biltmore Executive Chef Gordon Maybury, he was kind enough to share his delicious recipe for crab salad with watermelon, avocado, white anchovy, and blood orange. The end result is a healthy tangle of vibrant colors and flavors.... Read More
When the historic Arizona Biltmore Hotel in Phoenix was looking for an executive chef in early 2013, one can only assume that the establishment—which is nicknamed “The Jewel of the Desert”—received resumes from many of the world’s finest culinary masters. In the end, they selected Chef Gordon Maybury to be the jewel of their culinary operations, which includes all of their six restaurants and lounges.... Read More
Once an investor or consumer takes the leap into the world of fine wine, it’s critical that this delicate asset be pampered, petted, and well taken care of. How does one do it? It actually comes down to two very simple words: proper storage.... Read More
The above video from Akdsign Graphic Studio is the epitome of #FoodPorn. Called La Maison du Cygne, the clip shows off the creation process that goes into some seriously gorgeous culinary dishes from Chef Dimitri Strasser. ... Read More
Executive Chef Aaron Meneghelli commands the kitchen of the very private Auberge Resorts' Calistoga Ranch property that is tucked up in the Napa Valley. While only guests or owners can dine at his signature restaurant, The Lakehouse, this Napa native chef's cuisine has been experienced all over the place—he's done stints in Paris, Napa's The Carneros Inn, and even helped secure a Michelin Bib Gourmand for Angele. One may even call him the most exclusive executive chef in Napa Valley. ... Read More
