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Kellie Speed

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As the Boston city guide editor for JustLuxe, Kellie Speed is a native Bostonian and a freelance wri...Read More

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Boston's Best Restaurants
By: Kellie Speed   |    October 4, 2013   |   0 Comments (0) (0)

Photo Courtesy of Towne Stove and Spirits

Boston has an abundance of incredible restaurants so picking 10 favorites was a challenging task. While Boston is well-known for its fantastically fresh seafood, I also discovered some outstanding steakhouses that deliver some of the finest cuts of beef in town. Here are my top picks for the city’s best world-class dining:

 

At Artisan Bistro at the Ritz-Carlton Boston Common, Chef Andrew Yeo focuses on seafood dishes churning out plates like Georges Bank cod, seared diver scallops and his signature grilled oysters.

Artisan Bistro

10 Avery Street, Boston

(617) 574-7100

 

The Café at Taj Boston just might be the best place in the city to go for a special occasion dinner. Executive Chef Michael Mandato has recently revamped the menus here to offer dishes like pan seared lemon sole with lobster risotto and English peas as well as Angus beef strip steak.

The Café

15 Arlington Street, Boston

(617) 536-5700

 

Celebrities and locals alike flock to the famed Bristol Lounge at the swanky Four Seasons Boston for the juicy Bristol burger topped with aged Vermont cheddar cheese.

The Bristol Lounge

200 Boylston Street, Boston

(617) 351-2037

 

You don’t have to go into the North End for a taste of Italy. Davio’s Northern Italian Steakhouse’s specialties include Philly cheese steak rolls, Kobe beef meatballs, Bolognese and bone-in ribeye.

Davio’s Northern Italian Steakhouse

75 Arlington Street, Boston

(617) 357-4810

 

Seasoned steaks, an incredible view and one of the city’s hottest restaurants, Del Frisco’s Double Eagle Steak House delivers some of the best cuts of beef in town.

Del Frisco’s Double Eagle Steak House

250 Northern Avenue, Boston

(617) 951-1368

 

Lobster rolls, fried clams and super sized oysters never tasted fresher than from the third floor roof deck or al fresco picnic tables on the first floor dining room at Legal Harborside.

Legal Harborside

270 Northern Avenue, Boston

(617) 477-2900

 

We are so proud of Chef Barbara Lynch whose Menton restaurant recently named a Grand Chef Relais & Châteaux property

Menton

354 Congress Street, Boston

(617) 737-0099

 

Where else in Boston can you order up a bone-in Delmonico with two eggs over easy all before 9 a.m.? Why Mooo, of course! This steakhouse located in XV Beacon serves up rich, juicy steaks from morning until evening.

Mooo Steakhouse

15 Beacon Street, Boston

(617) 670-2515

 

Exquisite food with an amazing view of Boston is exactly what Top of the Hub promises to deliver high atop the Prudential Center.

Top of the Hub

800 Boylston Street, Boston

(617) 536-1775

 

A new chef (Mark Allen) and new menus are just a few reasons why Towne Stove and Spirits continues to shine in the Back Bay.

Towne Stove and Spirits

900 Boylston Street, Boston

(617) 247-0400

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