Set in the historic Audiffried Building you find the charming "Boulevard" restaurant. This building was one of the few to survive the 1906 San Francisco earthquake. Enjoy spectacular waterfront views of the Bay Bridge, while enjoying fabulous fine dining. From Filet Mignon to Seafood selections Boulevard has been praised as San Francisco's best contemporary american cuisine.
The portions are more than generous. The presentation is done in an artful manner. Chef Nancy Oakes has received numerous awards over the past 30 years and continues to present masterful culinary dishes. In 2012 Boulevard received the James Beard Award for Outstanding Restaurant. Over the years the accolates have been in abundance for this restaurant.
The decor is inviting and is the essence of the Belle Époque style. Interested in having a Banquet? L'Avenue is a private banquet room which can be requested for larger parties. A large variety of wines and champagnes are available upon request. So if your not sure if you want that full bodied red wine, or a smooth white wine, you can always choose from one of the many champagnes available.
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