I ate at Buddakan a couple years ago for a large birthday party of about 12 people. The table we were sat at was long so I couldn't really speak to anyone who wasn't sitting near me, which included the birthday girl. Other than that I thought everything else was amazing, including the food and the service. The Edamame Ravioli was recommended to us as "heaven on a plate." I thought that was going to be an exaggeration but after eating it, I completely agree. I also had a delicious ahi tuna entree. The portions were on the smaller side, but it left just enough room to try dessert and a perfectly shaken lychee martini. If you are looking for upscale Japanese cuisine in Atlantic City, this is the place.
$8.2M "The Ark" is a Fully-Furnished Ode to Modern Art