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Delicious cold entree recipe: 'Zacusca' (Zakuska)

Zacusca tartine

flickr.com/photos/brinzei/6545

Ingredients:2 chopped onions; 3 cloves garlic chopped; 4 roasted red and yellow peppers; 2 small eggplants, roasted and skinned; 6 small tomatoes, skinned and seeded; 1 tablespoon tomato paste; chopped parsley; salt and pepper.

Preparation:Saute the onions and most of the garlic (2 cloves). Add tomato paste and chopped tomatoes. Add chopped roast peppers. Cook approximately 5 minutes to soften. Add coarsely chopped eggplant and parsley and salt and pepper to taste. Cook approximately 3 minutes. Chill in refrigerator. Decorate with parsley and serve with Feta cheese.It can be refrigerated for a week or more in a glass container. Add a little olive oil on top to preserve longer (optional).

Do you prefer to learn how to cook an entire Romanian menu, with a private chef, right in Romania ?

Cristina Paraschiv

Personal travel concierge and designer of exquisite experiences in Romania, Kryss has extensive knowledge about this less known destination. For the last over 18 years spent in hospitality field she enjoyed exploring countries like Malta, Germany, Austria and Czech Republic as much as revealing to others where and when to come on her native land to get the utmost of the still lively traditions, ...(Read More)

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