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Guy Fieri May Have Benefitted from Scathing Review
By: Markus   |    November 21, 2012   |   0 Comments (0) (0)

Charles Sykes

Sure, Pete Wells may have released an over-the-top negative review of Guy Fieri's latest restaurant in New York, but the review was so hurtful that many are sympathizing with the celebrity chef and eating there in spite of New York Times' Pete Wells. Apparently, food critics in New York are also taking to the restaurant to test if the food really is as bad as Wells described.

 

Guy Fieri may not realize it, but being ravaged by a New York Times restaurant reviewer might have been the best thing that could have happened to him.

Sure, the Food Network celebrity probably laments the lashings Pete Wells doled out this week to his 500-seat Times Square ode to down home grub, Guy's American Kitchen & Bar. And he might have taken it personally when Wells said the restaurant's roasted pork bahn mi resembles the authentic Vietnamese sandwich "about as much as you resemble Emily Dickinson." Read More

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