To kick off the holidays in style, L’Espalier is hosting a super luxeDomaine de la Romanée-Conti Winedinner in Boston on December 12. Thefive-course guided wine dinner, which is $750 per person, will be hosted by sommelier Lauren Collins where you can sip on three of the world’s finest wines,including the2005 Romanée Saint Vivant, the 2006 Echezeaux, and the 2007 La Tache.
The menu for the evening will feature:
AMUSE BOUCHE
2002 Lanson “Gold Label” Brut
Fresh baked langoustine persillade with walnut
FIRST COURSE
2006 DRC Echezeaux
Seared bass filet, braised pork jowl and black truffles with pine mushroom and cauliflower;
veal and truffle jus
SECOND COURSE
2005 DRC Romanee Saint Vivant
Charcoal grilled woodcock and foie gras with red cabbage and pearl onions;
black mission fig relish
THIRD COURSE
2007 DRC La Tache
Chicory chocolate-glazed venison loin with fresh escargot and Swiss
Chard ragout; Alba white truffle potato; Burgundy jus
FROMAGE
1994 Warre's Port
Louis’s Cheese Selection
DESSERT
TBD
L’Espalier is located at 774 Boylston Street, Boston, MA 02199. The dinner is extremely limited in space due to the quantities of wine on hand. Reservations are required and the dinner starts at 7 p.m. For more information, call (617) 262-3023 or visit L’Espalier online at www.lespalier.com.
