Not all cacao is made equal the only cacao that will bennefit your health is a hi flavonoid one so no roasted beans and as less prossessing as possible like Prof.Rodger Corder mentioned in his Presentation: http://bit.ly/nDTv8u There is a new brand that inports his own beans from Peru (only the best) and use only the best technique to get the flavonoids remain in the chocolate. Great taste! check this out http://xovita.choconature.com like to taste it contact me at my facebook http://on.fb.me/nKRwhr
