Is it just me or is French wine highly over-rated? I like my reds, especially Cabs and Zins, more jammy and fruit forward, so I find that French wines tend to be too dry and gritty. And I like Chardonnays to be buttery, which is very indicative of CA whites.
Yes, with the emphasis being on a LITTLE more, because it does cost more to farm organically. However, I do find it disturbing when I see produce selling for 3 or 4 times more than their non-organic counter-parts.
JustLuxe is a luxury Web publication providing objective analysis and information to affluent consumers to assist with their decision making, such as chartering a yacht, purchasing a jet membership card, booking a luxury hotel, traveling to a specific destination, or buying real estate. Our writers conduct interviews with industry executives and leaders in their fields, analyze product offerings and review the Web sites of leading companies to ensure our readers have up-to-date data to make informed decisions. Consumers can find purveyors of fine luxury goods, services and travel solutions throughout the pages of JustLuxe via content or with our advertising partners. See our Best of Luxury high-end brands and partners.
rss
