Viky Baker divides her time between New York, London and Paris writing about food, travel an...(expand)
Viky Baker divides her time between New York, London and Paris writing about food, travel and luxury hotels in particular. With a degree in both Journalism from La Sorbonne in Paris as well as a degree in classical music from New York's Juilliard School her background is varied and colorful much like her background. Through her work she has accumulated a large portfolio of work from freelancing for many local and global publications.
