With all the good food in SF I imagine its hard for newcomers to get a foot in the door, but Sons & Daughters immediately became my favorite restaurant in the city on my first visit. The interior is calm and comfortable, but the chefs take their craft seriously. The porcini dirt amuse bouche was the best way i've ever started a meal, and the wines paired with the tasting menu were absolutely perfect. If youre visiting SF and you want to try the REAL best restaurant in the city, this is the place to be.
Bypass Bordeaux and Discover the Indigenous Wines of Athens Instead