With numerous Star Michelin rated restaurants, fantastic bakeries and a collection of books and media, Thomas Keller is a celebrity in the culinary world. With three restaurants under the Bouchon name and one in Napa Valley called The French Laundry, he has given the food world some absolutely fantastic dining locations that excel above nearly every restaurant in the world. With a focus a focus on French cuisine, he has created exquisite menus that provide guests with some of the best recipes imaginable.
Likewise, in each of the four cities that Thomas Keller has opened restaurants in (Napa, New York, Las Vegas and Beverly Hills), he has also opened an accompanying bakery called Bouchon Bakery. The simple yet delicious treats offer guests some amazing French pastries and are highly regarded as well.
Beyond Bouchon, The French Laundry and Bouchon Bakery, Thomas Keller has also two other restaurants: ad hoc in Napa and Per Se in New York. Each of these fine-dining establishments is completely unique and offers up great American and French cuisine, respectively. Keller has also been featured recently on the E Network, which focused on his philosophies and cuisine, highlighting his culinary impact, vision and unprecedented attention to detail.
All of this has combined to make Thomas Keller a living legend among restaurateurs and chefs alike, and it definitely doesn’t hurt that the quality and consistency of the reviews from customers and critics are like shining beacons in a world of mundane meals.
Sources:
http://en.wikipedia.org/wiki/Thomas_Keller
http://www.adhocrestaurant.com/
