Hervé Laurent, Master French Chef and Director of School of Culinary Arts – Central America spent twenty years working with most famous chefs of Europe and ten years teaching in 3 of the world’s most famous cooking schools, including Le Cordon Bleu and the Bocuse Institute. Email: firstname.lastname@example.org. Hervé is on the Advisory Board of the International Food Wine & Travel Writers Association and a Member.
Master French Chef and Director | School of Culinary Arts
If wine pairing is about harmony (balance) or contrast (opposite), cooking is harmony and contrast. Everybody knows about the four basic flavors: sour, bitter, sweet and salty. You can also add spicy and others.
Alain Ducasse, a famous French chef, ... Go to Article
JustLuxe is a luxury Web publication providing objective analysis and information to affluent consumers to assist with their decision making, such as chartering a yacht, purchasing a jet membership card, booking a luxury hotel, traveling to a specific destination, or buying real estate. Our writers conduct interviews with industry executives and leaders in their fields, analyze product offerings and review the Web sites of leading companies to ensure our readers have up-to-date data to make informed decisions. Consumers can find purveyors of fine luxury goods, services and travel solutions throughout the pages of JustLuxe via content or with our advertising partners. See our Best of Luxury high-end brands and partners.