LuxeLounge | connect. converse. influence.
Register Now | Sign In
like us on facebook follow us on Twitter
DETAILS About This Author
Hervé Laurent
I'M A CONTRIBUTOR
Member since: August 31st, 2011
Hervé Laurent, Master French Chef and Director of School of Culinary Arts – Central America spent twenty years working with most famous chefs of Europe and ten years teaching in 3 of the world’s most famous cooking schools, including Le Cordon Bleu and the Bocuse Institute. Email: hervelaurent@yahoo.com. Hervé is on the Advisory Board of the International Food Wine & Travel Writers Association and a Member.
Master French Chef and Director | School of Culinary Arts
CONNECT twitterfacebooklinkedingoogle plusrss WEBSITE www.scarts.com.sv/
STATS ARTICLES 1 | POSTS 0 | COMMENTS 0 LOCATION
BADGES    (Show All)
POINTS  0
Profile On JustLuxe On LuxeLounge Comments

Recent Articles By Hervé Laurent On JustLuxe...

Article
09.01.2011

Culinary Flavors and Trends
0 Comments   

If wine pairing is about harmony (balance) or contrast (opposite), cooking is harmony and contrast. Everybody knows about the four basic flavors: sour, bitter, sweet and salty. You can also add spicy and others. Alain Ducasse, a famous French chef, ...
Go to Article

 
Sign-In: Connect. Converse. Influence.

Content on this page requires a newer version of Adobe Flash Player.

Get Adobe Flash player

Most Recent

Contributors

Members

BADGES The more active you are, the more rewards you earn!