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Hervé Laurent

Master French Chef and Director | School of Culinary Arts

About Hervé Laurent

Hervé Laurent, Master French Chef and Director of School of Culinary Arts – Central America spent twenty years working with most famous chefs of Europe and ten years teaching in 3 of the world’s most famous cooking schools, including Le Cordon Bleu and the Bocuse Institute. Email: Hervé is on the Advisory Board of the International Food Wine & Travel Writers Association and a Member.

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