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Brenda C. Hill

About Brenda C. Hill

Freelance writer food judge International Food & Wine Travel Writer's Association. Author, Random House, NYC. author, book editor: Boy's Life Magazine contributor, Where Magazine columnist: Big Blend Magazine columnist, Where and What in the World co-author, Success, Your Path to a Successful Book (INDIE Finalist), Cooking Secrets, The Why and How co-author, Our Love Affairs with Food & Travel book reviewer and contributor, Pepper Tree Literary Magazine, contributer, Global Writes, contributor: CityRoom. Media representative, Bocuse D'Or in Lyon, France, 2009 and 2011.

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