Freelance writer food judge International Food & Wine Travel Writer's Association. Author, Random House, NYC. author, book editor: Boy's Life Magazine contributor, Where Magazine columnist: Big Blend Magazine columnist, Where and What in the World co-author, Success, Your Path to a Successful Book (INDIE Finalist), Cooking Secrets, The Why and How co-author, Our Love Affairs with Food & Travel book reviewer and contributor, Pepper Tree Literary Magazine, contributer, Global Writes, contributor: CityRoom. Media representative, Bocuse D'Or in Lyon, France, 2009 and 2011.
Wine and food tasting is one of the many pleasures of the life of a travel writer. Olive oil tasting is an art similar to wine tasting in terms of complexity. The Hill Team has been learning about olive oil tasting in Spain, Florida, and in Californi... Go to Article
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