Elise Edwards began her career as an award-winning writer, producer, anchor and reporter for CNN in Atlanta. She freelance writes for publications including 'Los Angeles Confidential' and produces for Medstar Television. Edwards' most recently served as Supervising Producer for E! Networks' 'The Daily 10.' Her other titles include Senior Manager of Creative Services for Medco Health, writer for the Fox News Channel and reality producer at Banyan Productions.
Missoni, the Italian fashion house synonymous with distinct and unique style, is finally making positive fashion news, despite the pending mystery of its missing executive whose plane disappeared last month. The luxury brand known for its colorful pa... Go to Article
“Wine is one of the most civilized things in the world and one of the most natural things of the world that has been brought to the greatest perfection, and it offers a greater range for enjoyment and appreciation than, possibly, any other purely sen... Go to Article
You could spend the entire summer getting acquainted with the litany of restaurants, wine bars and beaches in Malibu but you’ll never quite capture the essence of the area like you will in the fall. Although known as a summer hot spot, fall is a time... Go to Article
Sipping a glass of Cabernet at a vineyard
surrounded by mountains and bathed in the sounds of running water is an experience most equate with California’s wine country. Fortunately, a slice of Napa Valley can now be found in Westlake Village, a ci... Go to Article
Hair trends come and go, but one style that always seems to stand the test of time is the bob. There are different variations of this classic cut, but the general distinction is that hair typically ends around ones jaw line. From the looks at this ye... Go to Article
Oliverio's second annual Sorprendente at Avalon Beverly Hills was a total success with two incredible dishes being brought to light. Oliverio’s Chef Mirko Paderno and Viceroy’s Snow Mass Chef, Will Noland, went hea... Go to Story
Love it or hate it pumpkin pie is the classic Thanksgiving dessert. The very thought of its velvety texture melding with a dollop of cream conjures up memories of sitting at the holiday table surrounded by family and friends. Although easy to di... Go to Story
They say the fastest way to a man’s heart is through his stomach. Well, as a woman and the primary cook in our household, I can tell you the short cut to my personal satisfaction starts with a good meal that I don’t have prepare.
Th... Go to Story
You want the serene, the spa, the lakeside glass of Pino Noir. Your kids want to be entertained… constantly. Lucky for you, there’s The Auberge Resorts' Inn at Palmetto Bluff (www.palmettobluff.com), which by the way, ra... Go to Story
Since 1921, See’s Candies have been delighting chocoholics. It only took about a century, (hello… talk about making us wait!) but now LA's iconic Grove is about to get a little sweeter.
The Grand Opening celebration will... Go to Story
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