Ask The Lounge Which restaurant would you drive to over and over again? By: JustLuxe | The Affluent Lifestyle Guide November 1, 2011 | 2 Responses
EPIC in Chicago for fresh seafood dishes by Chef Mark Pollard
Hakkasan in Miami for Chef Ooi Soon Lok’s authentic Cantonese fare
STK in Los Angeles for a perfectly cooked steak from Chef Larry Greenwood
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