 If you've ever tried to cut apart meat or chop vegetables with a bad knife, it's no wonder chefs and gourmands are particular about the tools of their trade. D. WÜSTHOF DREIZACKWERK?don't feel bad if you can't pronounce the name, we can't either?located in Solingen, Germany, is one of the world's leading manufacturers of quality cutlery, as well as one of the oldest (the WÜSTHOF factory made its first appearance in official documents in 1814). Professional chefs and advanced novices around the world swear by these high carbon, stain resistant steel cutting and chopping machines, or "manually operated food processors" as WÜSTHOF calls them. These knives are not your typical mass produced knives found in department stores across the US. One finished WÜSTHOF knife reflects the combined efforts of over 200 dedicated, highly-skilled crafts people?people who dedicated their lives to perfecting the art of knife craftsmanship.
WÜSTHOF understands the function and importance of each kitchen knife. They know that the cook's knife is the kitchen workhorse, performing all the main functions: chopping and dicing, delicate julienne or coarse, fine mincing or crushing garlic. They believe that a boning knife should effortlessly around bones and joints, which is they designed its tapered and pointed blade for close cutting. Whether you're a pro or serious amateur, you'll find a custom set of knives perfectly suited to your needs. Choose from over 120 different precision-forged knives from WÜSTHOF signature lines, Classic, Grand Prix and Culinar.
For LxM Amy Covington |
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