 Wine Enhancer: A Better Glass of Wine
Luxury Wines: You can let a bottle breathe. You can swirl a glass of wine and inspect its "legs" until you turn purple. But these age-old tactics will do little to significantly enhance the natural taste of wine. A company called Catania claims to have invented a product that can turn a good glass of vino into a great one. Using a trade secret technology, the Catania Wine Enhancer creates a harmonically balanced resonate frequency that balances a wine's tannins and boosts the flavor
and aroma. They also claim that the Wine Enhancer can help to reduce or eliminate headaches- now that's a claim worth testing.
Wine Enhancer developer and company President Robert Catania is a classically trained Culinary Institute of America Graduate and co-owner/operator of his family owned businesses of upscale restaurants, hotels and spas. He turned his culinary expertise into a thoughtful and innovative line of products that combine specific metals, real semi-precious gems, minerals and crystals known for their specific vibrational frequencies, creating a highly positive softening of the wine and boost in flavor.
The Wine Enhancer works much like a tuning fork, vibrating constantly at the designed frequency. It can reproduce and amplify that same frequency like a musical chord. Any beverage placed on the Wine Enhancer will begin to resonate within minutes (all without using electricity or batteries!). Other beverages including beer, cognac, scotch, tequila and coffee also benefit when placed on the Wine Enhancer. Prices range from $45-$150.
For LxM Amy Covington
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