Food & Spirits: From its high price, to its being eaten with an exotic shell, to it tasting best paired with champagne, everything about caviar speaks luxury. With caviar from Black River, luxury now becomes sustainable.
A purchase of caviar in pre-packaged tins available in 30 to 500 grams from Black River Caviar guarantees that it is "wild-raised" to ensure consistency and the longevity of the endangered sturgeon fish from which it is produced.
Located in Rio Negro, Uruguay Black River Caviar is the 9th largest exporter of Ossetra Malossol caviar and is the only facility in the world where the Siberian Sturgeon are raised using a farming technique that mimics their natural environment.
Large grain and ranging in color from light brown to jet black, caviar from Black River is creamy and nutty in flavor. ISO certified, this eco-friendly company is family owned. They pride themselves on freshness and do not store caviar, but instead produce the tiny pearls of black based on the needs of their clients.
Owner, Yoga Life