TY KU, a new sake-based liqueur, has proven to ward off the ailments of drinking while maintaining its sophisticated palate. The two inventors of TY KU have earned bragging rights as their Asian-inspired spirit has created a worldwide buzz. In fact, Hollywood's finest have taken a liking to the glowing green bottle being poured at some of New York's and Las Vegas' most premiere hotspots. While making its three-year debut, TY KU has won crowds over at privileged events such as the Cannes and Sundance Film Festivals, as well as clubs in London, Sardinia and Saint Tropez.

Check out the slideshow for tasty TY KU recipes!

Hollywood frontrunners including the likes of Leonardo DiCaprio, James Blunt, Jeremy Piven, and Nicky Hilton have made TY KU a favorite among the celebrity circuit. Jaime Fox celebrated his birthday at Las Vegas' Jet nightclub by throwing some down the gullet, taking time out to call TY KU his "Jesus Juice."

The reason TY KU has become the drink of choice for so many hipsters may be contributed to its special blend of all-natural ingredients. A World Champion Master Mixologist combined more than 20 ingredients from four continents, ensuring each was a fortified element known for its "own mystical properties." Believe it or not, TY KU is derived from ingredients you could probably find at your local GNC such as ginseng, pomegranate, Asian pear, oolong and green tea, yuzu, honeydew, plum, dragon's eye and damiana.

After combing the waters of the Far East for the purest Sake; unearthing botanicals and exotic fruits from Europe, the Americas and the Orient; and after finding the perfect traditional Japanese brew master, European flavor expert, and American design team; TY KU had finally achieved the perfect balance between "natural and naughty."

Such determination took nearly four years, but with a Sake as worldly and refined as TY KU, it proved to be worth the wait.