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Culinary News, Features & Events

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Event Recap: Relais & Châteaux's GourmetFest Once Again Delivers a Foodie Affair for the Books

GourmetFest, Carmel-by-the-Sea, California
By: Diane Sukiennik & Michael Reisscomments 0 | 2015
GourmetFest is an incomparable annual four-day extravaganza featuring an exclusive roster of Relais & Châteaux Chefs and fine wine estates. This year’s event took place from March 5-8 in Carmel-by-the-Sea, California. The Relais...

What Do You Really Know About Sashimi?

Sashimi
By: Dennis Paynecomments 0 | 2015
While Beluga caviar is adored for whetting the appetite and Cristal champagne is a choice elixir to enliven the spirit, there is still no rival for the one delicacy that is quickly becoming the world’s most beloved food when it comes to...

Ketel One Distiller Reflects on Lessons Learned From Three Centuries of Generations

Nolet Distillery, ketel one vodka
By: Chad Chisholmcomments 0 | 2015
Even though three centuries have gone by since the Holland-based Nolet Distillery was first established by Joannes Nolet in 1691, the business is still in the family. The purveyors of Ketel One Vodka are now in their 11th generation, with brothers...

Five Icelandic Eateries That Offer Much More Than Just Adventurous Fare

iceland cuisine
By: Danika Garlottacomments 0 | 2015
From fermented shark and sheep’s head to sour rams' testicles, it’s fair to say that the type of food Iceland is traditionally associated with can be described as adventurous. These bold dishes aside, what many people outside of...

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Coffee and Espresso Are United As One in New illy Y5 Duo Gadget

illy Francis Francis Y5 Duo
By: JustLuxe Teamcomments 0 | 2015
Gone are the days where we had to have two separate machines for our coffee and espresso needs—the new illy Francis Francis Y5 Duo does both with the single touch of a button. The single-serve gadget is surprisingly tiny for satisfying our...

$299

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Fifth-Generation Napa Valley Vinter Discusses the Science, Alcohol Content & Outlook for 21st Century Wines

Wagner Family of Wine, joseph wagner, Copper Cane Wines
By: Mila Pantovichcomments 0 | 2015
Some people are drawn to the world of wine by chance and others are quite literally born into it. Joseph Wagner is the latter. Following in the footsteps of four generations of Napa Valley-based winemakers (the Wagner Family of Wine), Joseph got his...

Which 10 Restaurants Get to Sit With the Forbes Five-Star Cool Kids?

forbes five-star restaurants
By: Mila Pantovichcomments 0 | 2015
Forbes Travel Guide recently announced its 57th list of Star Award Winners, and it's everything we have come to expect from Forbes. The 2015 list has many familiar names across the three categories of luxury hotels, restaurants...

The Southern Steak & Oyster Should Be On Your Dining List When Heading to Nashville

By: Nicolle Monicocomments 0 | 2015
Before heading to Nashville last month, my friend and I were constantly told two things: Sing karaoke and don’t skimp on eating well. The former was done in a very smoky trailer called Santa’s Pub (apparently a local’s favorite),...

Which is the Best, Bordeaux or Burgundy? The Ultimate Wine Rivals Battle It Out

Bordeaux, Burgundy
By: Alexander Westgarthcomments 0 | 2015
Few topics can start an argument among oenophiles more quickly than the Bordeaux versus Burgundy debate. The friendly rivalry between these two celebrated wine regions has existed for centuries, and both camps are steadfast in their belief that...

Husk Nashville: An Edible Love Story Courtesy of James Beard Award-Winning Chef Sean Brock

By: Nicolle Monicocomments 0 | 2015
Over the past few years, there have been a handful of restaurants that  have lingered in my memory long after the fact. These include Nobu in Las Vegas, Addison at The Grand Del Mar in San Diego, Sea Side by Notos in Greece, and now, Husk in...

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Spoon-Feed Each Other This Aphrodisiac Before Date Night Sexy Time

Petrossian
By: Mila Pantovichcomments 0 | 2015
Caviar is historically a pretty popular aphrodisiac and if it was good enough for Casanova (who apparently used to eat spoonfuls before…you know), it's good enough for us. Considering Valentine's Day is quickly approaching, you may...

$290-$675

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David Beckham Brings Haig Club Scotch Whisky to America & Suddenly We're Thirsty

David Beckham and Simon Fuller Welcome Haig Club to US
By: Mila Pantovichcomments 0 | 2015
Almost four months after they launched Haig Club in Scotland, David Beckham and Simon Fuller threw a private cocktail party to officially welcome the spirit to the US last night. The footballer/model/DILF/whisky entrepreneur looked just as dashing...
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