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Popular Spirits in 12 Different Countries That You Have Probably Never Heard Of

BY : Mila Pantovich | 2014

Every country has a drink they're known for, especially when it's something that has become synonymous with the country's name (like Guinness and Ireland, or sake and Japan). But there are some drinks out there that you may not be as...

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Vintage Wine Weekend at Four Seasons Maui: A Connoisseur’s Dream Come True

BY : Diane Sukiennik & Michael Reiss | 2014

Close your eyes, drift into serene repose and imagine an unforgettable event where you spend an entire weekend kicking back and sipping wine. Now imagine the irresistible combination of gourmet food, wine and music at Maui’s only Forbes Five...

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The Future of Wine: 3 Hot Trends You Need to Know About

BY : Mila Pantovich | 2014

Wine trends fluctuate pretty often, with new favorites appearing as if over night while old favorites will suddenly be deemed unpopular—only to have the roles reversed soon after. Sometimes a movie will change minds (like how Sideways suddenly...

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Have You Eaten at One of the World's Most Expensive Restaurants? Find Out!

BY : Mila Pantovich | 2014

Considering we already told you all about the world's most expensive foods (does $1,000 for an omelet ring a bell?), we figured we'd move on to the priciest restaurants out there today. Thankfully, Pennywell already put together this handy...

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Domaine de Rochevilaine Offers Gourmet Dishes in Picturesque Coastal France

BY : Sean Hillen | 2014

Not to mix spirituality with gourmet cuisine, but Domaine de Rochevilaine in Brittany, France granted us the only opportunity we’ve ever had to share a "sole" with someone. And what an uplifting experience it was too. Deboned,...

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Practice Grilling With These 3 Recipes for Pork Sliders, Double Cut Pork Chops, & Grilled Whole Fish

BY : JustLuxe Team | 2014

Now that you've had some time to mull over Peter Kaminsky's fantastic grilling tips that we gave you earlier in the week, here are three new recipes to try out— Pork Pimenton Sliders with Bacon Jam, Double Cut Pork Chops with Malbec...

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Sinless & Healthy Recipes for Cornbread, Crab Wontons & Mai Tai Sorbet From Miraval Resort & Spa

BY : Mila Pantovich | 2014

Just because three-day holiday weekends give you an excuse to eat standard barbeque fare (like hamburgers, hot dogs, and all the potato salad), it doesn't mean that you can't break tradition and make some healthier...

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Grilling Tips From Essential New York Times Grilling Cookbook Author to Get You Through Labor Day Weekend

BY : Mila Pantovich | 2014

Peter Kaminsky is an award-winning chef and the author of The Essential New York Times Grilling Cookbook, which compiles the best recipes and tips from the past 100 years of New York Times articles—meaning that he certainly knows how to get...

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Grill Up This Double Cut Pork Chop With Malbec Marmalade Recipe

BY : JustLuxe Team | 2014

You can't become the master (or mistress) of the grill without getting a lot of practice and thanks to Peter Kaminsky's tips and tricks of the trade, you now have plenty of knowledge to get started. He was even nice enough to share three of...

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Food Network Star Justin Warner Breaks Down His 6 Favorite Burgers for Labor Day

BY : Mila Pantovich | 2014

We've given you plenty of recipes from Food Network star Justin Warner, who came up with fantastic dishes to pair with the Robert Mondavi Private Selection, and now we have six cool burger recipes for Labor Day weekend. Instead of just...

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From Grape to Bottle: Take Part in La Crema Winery's Virtual Vintner Experience

BY : Mila Pantovich | 2014

La Crema Winery is doing something a little different, offering wine connoisseurs the chance to actually be part of the winemaking process. Earlier in the month, La Crema launched Virtual Vintner, which is a unique digital experience that allows...

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Here's How to Make Grilled Whole Fish With Lemon And Tarragon

BY : JustLuxe Team | 2014

You can't become the master (or mistress) of the grill without getting a lot of practice and thanks to Peter Kaminsky's tips and tricks of the trade, you now have plenty of knowledge to get started. He was even nice enough to share three of...

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