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Practice Grilling With These 3 Recipes for Pork Sliders, Double Cut Pork Chops, & Grilled Whole Fish

BY : JustLuxe Team | 2014

Now that you've had some time to mull over Peter Kaminsky's fantastic grilling tips that we gave you earlier in the week, here are three new recipes to try out— Pork Pimenton Sliders with Bacon Jam, Double Cut Pork Chops with Malbec...

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Sinless & Healthy Recipes for Cornbread, Crab Wontons & Mai Tai Sorbet From Miraval Resort & Spa

BY : Mila Pantovich | 2014

Just because three-day holiday weekends give you an excuse to eat standard barbeque fare (like hamburgers, hot dogs, and all the potato salad), it doesn't mean that you can't break tradition and make some healthier...

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Grilling Tips From Essential New York Times Grilling Cookbook Author to Get You Through Labor Day Weekend

BY : Mila Pantovich | 2014

Peter Kaminsky is an award-winning chef and the author of The Essential New York Times Grilling Cookbook, which compiles the best recipes and tips from the past 100 years of New York Times articles—meaning that he certainly knows how to get...

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Grill Up This Double Cut Pork Chop With Malbec Marmalade Recipe

BY : JustLuxe Team | 2014

You can't become the master (or mistress) of the grill without getting a lot of practice and thanks to Peter Kaminsky's tips and tricks of the trade, you now have plenty of knowledge to get started. He was even nice enough to share three of...

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Food Network Star Justin Warner Breaks Down His 6 Favorite Burgers for Labor Day

BY : Mila Pantovich | 2014

We've given you plenty of recipes from Food Network star Justin Warner, who came up with fantastic dishes to pair with the Robert Mondavi Private Selection, and now we have six cool burger recipes for Labor Day weekend. Instead of just...

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From Grape to Bottle: Take Part in La Crema Winery's Virtual Vintner Experience

BY : Mila Pantovich | 2014

La Crema Winery is doing something a little different, offering wine connoisseurs the chance to actually be part of the winemaking process. Earlier in the month, La Crema launched Virtual Vintner, which is a unique digital experience that allows...

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Here's How to Make Grilled Whole Fish With Lemon And Tarragon

BY : JustLuxe Team | 2014

You can't become the master (or mistress) of the grill without getting a lot of practice and thanks to Peter Kaminsky's tips and tricks of the trade, you now have plenty of knowledge to get started. He was even nice enough to share three of...

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Inside Look: Patrón Secret Dining Society Hosts Yet Another Ultra-Exclusive Event

BY : Courtney Driver | 2014

Foodies are in no short supply these days, evidenced by the surge of pop-up restaurants, the rise of the celebrity chef and the emphasis placed on not just a good meal, but an epicurean experience. The whole thing is a marketing dream if you know...

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Party With Tennis Pros at First-Ever Pre-US Open Taste of Tennis Week in NYC

BY : JustLuxe Team | 2014

With the US Open next week, we all have tennis on the mind, which makes the first-ever Taste of Tennis Week in New York City a must-attend event. Taking place August 20-23, the week-long pre-US Open event will include the Taste of Tennis Gala (this...

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Ditch the Beef for These Pork Pimenton Sliders With Bacon Jam

BY : JustLuxe Team | 2014

You can't become the master (or mistress) of the grill without getting a lot of practice and thanks to Peter Kaminsky's tips and tricks of the trade, you now have plenty of knowledge to get started. He was even nice enough to share three of...

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Need a Gift Idea? How About a Private Dinner in the Tower of London While Surrounded by 12,000 Diamonds?

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BY : Mila Pantovich | 2014

Any history fan will know that the Tower of London is a pretty fascinating place,  especially the Martin Tower (or Jewel Tower)—which is just one of the 21 towers found in the building. The tower used to be the home of the Crown Jewels—which Colonel Thomas Blood tried to famously steal in May 1671—and was even used as a prison for a little while, but now holds an exhibition called Crowns and Diamonds. Thanks to TRULY, you can experience a super exclusive, private three-course dinner surrounded by 12,000 diamonds. Aside from the gourmet food, you also get to enjoy a Champagne reception in the Hall of Monarchs, and witness the Ceremony of the Keys where the tower is locked. You can either book the dinner for just two people or for up to 12, but no matter who you take, we're pretty sure it's a dinner you will never forget. 

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Black Caviar Company Becomes First to Offer Previously Illegal Russian Osetra to the U.S.

BY : Courtney Driver | 2014

An age-old mark of luxury, caviar has long been a delicacy associated with wealth and royalty. But not all "caviar" is created equal and if you think you have tried the best, you might want to think again. While today there are many...

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