Food & Spirits: Tired of the same old vodka and rum? Then you're going to want to pay attention to Agwa de Bolivia, the newest liquor from an old source.
The world's first and only coca leaf liquor, Agwa de Bolivia is sourced from hand-picked wild Bolivian Coca leaves. Don't worry about any white powder, the leaves are shipped under armed guard from Bolivia to Holland, where they are first decocainised before being infused with alcohol and 36 other natural herbs and botanicals to enable the maximum effect.
Agwa de Bolivia is the perfect way to add an unusual spin on some favorite cocktails.
- 1.5 oz. AGWA de Bolivia Coca Leaf Liquor
- 12 Spearmint leaves
- 1/2 lime
- 7 oz. Club soda
- 2 tsp. Sugar
In a large glass, gently crush mint leaves. Then, squeeze lime juice over crushed leaves. Add sugar and ice. Afterwards, add AGWA and club soda. Stir drink well. Garnish with a lime wedge and tiny pieces of mint leaves.
- 1.5oz AGWA
- ? fresh lime
- 1 tsp raspberry jam
- 1 tsp vanilla sugar
- 1 dash cardomon bitters
- 1 tsp chocolate syrup
Muddle lime, sugar, jam, and syrup; top with crushed ice in Collins glass. Add AGWA and bitters and stir. Top with crushed ice. Garnish: lime zest
- Lime wedges
- Brown sugar
- Cane swizzle stick
Muddle AGWA, lime wedges, brown sugar together, mix with crushed ice. Garnish with a cane swizzle stick.