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Product development lead | NASA National Aeronautics & Space Agency

Recipe for Millionaire Tacos

Jan. 19th, 2012 | Comments 1 | Make a Comment   
Photo Courtesy of The Westin Kierland Resort & Spa
Tired of Turkey? Go to the grocery store and pick up ingredients for Millionaire Tacos! Compliments of The Westin Kierland Resort & Spa, Scottsdale, Ariz. Pairing Suggestion: Paige Springs Cellars? 2010 Vino de la Familia Blanca ($21).

Ingredients: (Makes 5 tacos)
  • 2 oz. Hamachi (Yellowtail)
  • 2 oz. Lobster diced
  • 1 oz. Mangoes
  • ? tsp. Lime Juice
  • ? oz. Fried Onions
  • ? oz. Scallions
  • 1 tbsp. Pickled Jalape?o, chopped
  • 1 oz. Ahi Tuna, diced
  • 5 Yucca Taco Shells (a crispy yucca chip in the shape of a taco. Buy in a store or make them yourself following instructional video below)
  • 5 Daikon Sprouts
  • ? oz. Lemon Oil
  • Kewpie Sauce (recipe below)

Kewpie Sauce:
  • 4 oz. Japanese Mayonnaise
  • 1 oz. Yuzu
  • 1 oz. Ponzu
  • 1/8 oz. Red Pepper Flakes
  • Combine all ingredients well
Directions:
  • 1. Season the Hamachi and lobster in a bowl. Marinate in lime juice.
  • 2. Add the kewpie sauce, fried onions, and scallions.
  • 3. In a separate bowl toss the tuna with lemon oil. Season to taste.
  • 4. Divide the ceviche mixture and place in taco shells.
  • 5. Top each taco with ahi tuna and garnish with jalape?o, daikon sprouts, and chives.
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1 Comments on this Article

April Richardson commented on January 30, 2012

That looks and sounds HEAVENLY!

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