Ingredients for Pea Tortelli Dough:
- 1500 grams Durum Flour
- 30 grams Extra Virgin Oil
- 3 Whole Eggs
- 45 grams Salt
- Mix all the dry ingredients in a mixer with a dough hook and add all the wet ingredients
- Let the dough sit for 24 hours
- 2 lbs fresh peas blanched and shocked
- 2 shallots, sliced and blanched
- ½ bunch of fresh mint picked and blanched
- ½ cup ice cubes
- 12 oz parmigiano
- 2 oz. salt
- 2 oz. Extra Virgin Oil
- Combine first 3 ingredients in the blender with ice and puree until very smooth
- Mix in parmigiano, salt and olive oil
- Tortellis are served with brown butter sauce, peas, hazelnuts and crispy shallots