“AHUACATLAN 100% Pure Avocado Oil derives its name from the region of world’s finest avocado’s in Michoacan, Mexico. Each avocado is selectively handpicked, then takes a short journey to the factory. Here they are washed and the skins are peeled, before the fruit and seed undergo a natural cold maceration treatment. The avocado’s pulp, depending on the variety and the ripeness of the fruit, can reach up to a 25% fat content, in average 15 – 19%, allowing extraction levels at around 10%. This oil has a high level of unsaturated fatty acids.
One of the main content is a sterol, called phitosterol that has similar characteristics to lanolin and has been greatly accepted in cosmetic uses. Current trends towards people’s health and well-being have made the food industry look for new alternatives. The qualities of this oil make it a great option for culinary use: high smoke point (260ºC) higher fatty acids level than any other cooking oils, great protein and vitamin content, low sodium, neutral flavor and attractive color.”
After sampling this product, Maralyn D. Hill, President of the International Food, Wine and Travel Association stated, “The flavor of this oil is exceptional and so are the nutritional statistics. Plus, it has a high smoking point, so you can really get it hot.” After trying the oil, Chef Summer Whitford said, “If you love making fajitas, stir-fry, grilled meats, or most any dish that calls for oil, you will love Auhuacatlan 100% Pure Avocado Oil.” Chef Whitford also shared a recipe for steak quesadillas that uses Auhuacatlan’s special properties and includes step-by-step instructions.
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