Ingredients:
- 2 large Florida grown mangos, finely diced
- 3 green onions, minced
- 1 jalapeño chile pepper, seeded, ribs removed, finely diced
- 2 tablespoons fresh cilantro, finely chopped
- 1 tablespoon lime juice, freshly squeezed
- 2 pinches salt
- 2 pinches black pepper
- 1. Combine all ingredients in a medium-sized bowl and toss gently.
- 2. Chill for an hour or serve immediately in a taco, over grilled fish, or eat with yucca or plantain chips.