Photo Courtesy of Bernardus Lodge
Chef Cal Stamenov of the Marinus restaurant, which recently relaunched after undergoing a dramatic interior and culinary redesign, is excited to introduce an innovative new menu and luxury dining
aesthetic. Located in the beautiful Carmel Valley, the signature restaurant is part of the Bernardus Lodge, which received the Conde Nast Traveler
Johansen’s 2012 award for “Most Excellent Lodge” as well as the 2012 AAA Four Diamond Hotel award.