We love the 2010 Bush Crispo Pinot Noir, which was released earlier this year that we paired up with a grilled rib eye steak. This wine starts off with aromas of poached plum, dove weed, bay, eucalyptus, sage, hibiscus and clove. The wine itself abounds with primary flavors from black cherry and hints of fresh ginger and cocoa nib.
Thinking of grilling up some halibut instead? Order up a bottle of 2010 Chardonnay ‘White Label – Sangiacomo Green Acres Vineyard’, which was also released earlier this year. This uniquely sophisticated oaky white wine has aromas of yellow mustard flowers, grapefruit, honeydew melon, juicy figs, ripe yellow Mirabelle plum, toasted rice-jasmine tea and a hint of lemon oil, finishing off with flavors of hazelnut, nutmeg and cardamom spice.
Wines range in price from $22 to $68 per bottle.