Search
Log-in

5 Delicious Ways to Drink Pumpkin Pie for the Holidays

It’s the delicious time of year when the irresistible scent of allspice fills the air and pumpkin spice lattes fill Instagram. But you don’t have to stalk your local coffee shop to get your seasonally-themed caffeine fix. It’s easy to stock your kitchen and bar with pumpkin spice coffees, syrups and sauces—even including Starbucks’ secret ingredient, Fontana’s pumpkin spice sauce, and Torani’s pumpkin spice and pie syrups. Even distillers can’t get enough of spiced pumpkin flavors, with many companies creating wintery releases, like Kahlúa’s newest pumpkin flavor. It’s time to embrace the drinkable pumpkin at home with these seasonal recipes for creamy coffee, tea and cocktail concoctions.

 

Pumpkin Pie Latte

Ingredients:

  • 2 tablespoons (1 ounce) Torani pumpkin pie syrup
  • 1 cup (8 ounces) milk
  • 2 shots of espresso

Directions:

Steam the milk and Torani together. Pour the heated milk into a tall glass and add brewed espresso. Spoon a thin layer of foamed milk over beverage. If preferred, 1/2 a cup of strong brewed coffee can be substituted for two shots of espresso.

 

Pumpkin Spice Crème Brûlée Latte

Ingredients:

  • 1 1/2 tablespoons Torani vanilla bean syrup
  • 1 tablespoon (1/2 ounce) Torani Italian eggnog syrup
  • 1 tablespoon (1/2 ounce) Torani pumpkin spice syrup
  • 1 cup (8 ounces) milk
  • 2 shots of espresso

Directions:

Steam the milk and Torani together. Pour the heated milk into a tall glass and add espresso. 

Vicki Arkoff

Based in Los Angeles, Vicki Arkoff is Contributor for JustLuxe, reporting on travel, entertainment, lifestyle and autos. She also reports for Atlas Obscura, The Daily Meal, Day Spa Magazine, Lonely Planet, Prevue, Where Guestbook, Where Los Angeles Magazine, Baltimore Sun, Bing News, Chicago Tribune, Los Angeles Times, MSN, New York Daily News, Orlando Sentinel, San Diego Union-Tribune, Yahoo News...(Read More)

Around the web