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The First Impurity-free Luxury Air Vodka

Photo by Jill Weinlein

The world’s most sustainable and carbon-negative spirit, Air Vodka with natural flavors, is by Air Company a technology and design startup that is driven to defy the impossible by making luxury goods that do good for the environment. 

Founded by Greg Constantine and Dr. Stafford Sheehan, two young, mission-based millennial entrepreneurs, their Air Company aim is to help to solve the world's problems by creating a positive impact on the planet. Their goal with Air Vodka is to deliver the most pristine sipping vodka using cutting-edge technology and a patented process.

Air Vodka is made with three ingredients: air, water and sunlight. The patented technology transforms carbon dioxide captured from the air, generates electricity from sunlight using solar energy to power their conversion system, and turns it into impurity-free ethanol for Air Vodka. This process can be used in spirits, fragrances, sanitizers, and a variety of consumer industries.

This first carbon-negative spirit is incredibly smooth to drink and is sugar-free, carbohydrate-free, gluten-free and impurity-free.

The brand debuted in New York City where early-adopters, foodies and eco-enthusiasts discovered this one-of-a-kind vodka in bars and restaurants in Brooklyn. Los Angeles was selected as the second market, because it is known for having sustainably-minded residents.

Photo courtesy of Air Company

Touted as the world’s highest quality and most sustainable spirit, balancing indulgence with environmental impact, each bottle is shipped in a gift-worthy sustainable white box. Even the labels and ink to the packaging is sustainable.

Every litre they make from the air cleans as much CO2 as 8 trees.

Starting at $65 a bottle, Air Vodka with natural flavors is 40% alc/vol. Bottles are available here and the following delivery services Drizly, Minibar Delivery, ReserveBar. Thirstie, Caskers.

Jill Weinlein

Los Angeles based Jill Weinlein covers travel, food and lifestyle destinations for multiple newspapers, magazines and websites. Her areas of expertise include, luxury travel, culinary reviews, cruising and family travel destinations. Born in Los Angeles, Jill studied Communications and Theatre Arts at UCLA. She has a a Dine and Travel blog - www.dineandtravel.me and she writes a weekly restaur...(Read More)

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