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Best Dessert Recipes

top chef recipes   |   Appetizers   |   EntreÉs   |   Desserts
Cheryl Forberg, biggest loser, pumpkin cheesecake

Go Ahead and Grab Seconds of This Guilt-Free Pistachio Pumpkin Cheesecake

By: Mila Pantovich   |   November 26, 2015
Lifestyle Editor | JustLuxe

As the nutritionist for NBC’s The Biggest Loser, James Beard Award-winning chef Cheryl Forberg seems to know a thing or two about healthy eating, especially when it comes to our holiday favorites. Sure, you can go on a strict diet right after...

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beth kirby, coke cake, birthday cake

Celebrate Youth (And Sweets!) with This Italian Meringue, Vanilla Coca-Cola Birthday Cake

By: Mila Pantovich   |   September 21, 2015
Lifestyle Editor | JustLuxe

When we saw this fantastic twist on the classic birthday cake, which features vanilla Coca-Cola cake and Italian meringue frosting, we fell in love. The recipe is from the talented Beth Kirby, who uses her photography skills (coupled with...

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s'mores recipe

S'Mores Meets Gourmet Finger Foods in This Annie Falk Recipe

By: Mila Pantovich   |   August 06, 2015
Lifestyle Editor | JustLuxe

Melted chocolate and gooey marshmallows may always taste good, but there’s a reason people usually prepare and eat s’mores outside: they’re sticky. But not this Gourmet S’Mores recipe from Annie Falk’s Hamptons...

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BOA Steakhouse, dessert, chocolate cake

This Deconstructed S'mores Cake Reinvents the Classic Campfire Treat

By: Mila Pantovich   |   July 14, 2015
Lifestyle Editor | JustLuxe

For many, the summer means crowding around a campfire with good friends and when that happens, s’mores treats are bound to follow. As good as the old standby is, sometimes it is much more fun to deconstruct an old favorite to create something...

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Ritz-Carlton, Los Angeles, recipe, WP24

The Tangerine Creamsicle Recipe Fit for The Ritz-Carlton, Los Angeles WP24 Restaurant

By: Mila Pantovich   |   July 06, 2015
Lifestyle Editor | JustLuxe

When Megan Potthoff was announced as WP24 Restaurant’s new Executive Pastry Chef at The Ritz-Carlton, Los Angeles, we expected big things. In bringing Asian-inspired flavors and seasonal fresh fruit from local California purveyors to the new...

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Renaissance Charlotte SouthPark Hotel

Flagstones at the Renaissance Charlotte Gets a Fresh Menu Full of Local Flavors

By: JustLuxe Team   |   May 13, 2015
The Affluent Lifestyle Guide

The Renaissance Charlotte SouthPark Hotel just launched a brand new menu for their Flagstones restaurant that has been inspired by regional Continental cuisine, with a splash of Southern comfort. Created by Executive Chef Scott Spaulding, the...

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Chestnut Cream Tiramasu with Aniseed Pears

Forget Roasting Chestnuts, Whip Them Into a Tiramisu Instead

By: Vicki Arkoff   |   December 18, 2014
Editor | Holiday Goddess

Chestnuts roasting on an open fire is a Yuletide tradition, but to be honest, the common street snack really isn't the most gourmet way to enjoy the winter treat. To savor the flavor of seasonal chestnuts with the sophisticated added pleasures...

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Zoe Nathan

L.A.'s Bakery Queen Zoe Nathan Shares Her Recipe for Happiness with the Huckleberry Cookbook

By: Vicki Arkoff   |   October 23, 2014
Editor | Holiday Goddess

Opening an artisan bakery in bread-phobic and sugar-free Los Angeles seemed like a crazy idea when Zoe Nathan talked her chef husband, Josh Loeb, into the idea in 2009. But ever since, she has attracted lines of flavor-seekers with her Huckleberry...

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Executive Chef, Milton Rebello

Executive Chef Milton Rebello Dishes On Culinary Tattoos, Cooking for Royalty, & Exciting Cooking Trends

By: Janice Nieder   |   August 12, 2014
Travel Writer | Travel with Taste

Not too long ago I was invited to join some other journalists to train with the Royal Canadian Mounted Police at the Royal Canadian Mountain Police (RCMP) Academy in Regina—a once in a lifetime opportunity. This was one of the hardest 24 hours...

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Minimalist Baker, root beer float recipe

Celebrate National Root Beer Float Day With These 6 Delectable Recipes

By: JustLuxe Team   |   August 06, 2014
The Affluent Lifestyle Guide

If you were looking for an excuse to eat ice cream all day, you're in luck because it's National Root Beer Day! Sure, every day seems to be dedicated to some sort of food or drink, but root beer floats are always a cause for celebration....

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the grand budapest hotel dessert recipe

Recreate the Decadent Courtesan au Chocolate Dessert from The Grand Budapest Hotel

By: Mila Pantovich   |   March 14, 2014
Lifestyle Editor | JustLuxe

The Grand Budapest Hotel is here and it's amazing! Not only does it mark a huge growth for Wes Anderson as a director and writer, the cast is unbelievable (even by Anderson standards) and the intricate plot is held together by delicious...

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Black Truffle Recipes from Casa Nonna

Refresh Your Black Truffle Game With These Recipes From Casa Nonna

By: Lena Katz   |   February 26, 2014
Sr. Travel Correspondent | JustLuxe

There's pretty much a truffle for every season, and thankfully you still have some time to enjoy the black winter truffle. However, oftentimes people reuse the same recipe over and over, and may get a little bored shaving them over omelettes and...

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Featured Video
Restaurants: Five-Star Dining
WP24 by Wolfgang Puck
Los Angeles, CA | Chinese

Esquire Magazine - One of the Best New Restaurants of 2010! Food & Wine Magazine - One of the Best New Restaurants in America! Los Angeles Times - Three Stars!

See Details on OpenTable
Craft Los Angeles
Los Angeles, CA | Contemporary American

Tom Colicchio's Craft in New York City received the James Beard Award for Best New Restaurant nationwide in 2002, and five years later brought Craft across the country to join the other "top chefs" in Los Angeles. His new American dishes marry the finest

See Details on OpenTable
Los Angeles, CA | French, American

Melisse is both a two Michelin Star Award winning restaurant and the recipient of Zagats highly coveted number one rated restaurant in Los Angeles since 2003. Situated in Santa Monica, Melisse inspires all of the senses with its chic ambiance, superb,

See Details on OpenTable