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Seafood Recipes

top chef recipes   |   Appetizers   |   EntreÉs   |   Desserts
Alabama Bouillabaisse recipe

Beat the Cold With Alabama Bouillabaisse From the "Best Chef in the South"

By: JustLuxe Team   |   January 21, 2014
Staff |

Freezing temperatures have hit the world — well, seemingly everywhere but California — and it's no secret that when it's chilly, people turn to soup. This filling recipe for Alabama Bouillabaisse may fit the bill perfectly, with...

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Linguine with Clams recipe

Linguine With Clams Made Easy Thanks to Westside Market NYC

By: JustLuxe Team   |   March 18, 2013
Staff |

Did you know that March is National Noodle Month? Neither did we, but now that we do, it’s a great excuse to carbo-load on all the pasta we crave. To help with our goal, Maria Zoitas (the creator of "Maria's Homemade" line of prepared food that is...

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caviar recipes

Decadent Recipe for Sea Urchin Risotto with Smoked Caviar

By: JustLuxe Team   |   December 10, 2012
Staff |

It doesn't get much finer than caviar and if you've ever wondered how to include the luxury dish in your home cooked meals, look no further than this recipe for Sea Urchin Risotto. Sent to us from Caviar Russe, this dish is sure to impress. With...

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pumpkin tuna recipe

Original Seafood Recipe for Pumpkin Crusted Ahi Tuna with Pumpkin Wasabi Mousse

By: JustLuxe Team   |   December 04, 2012
Staff |

Many of us love seafood but sometimes we don't really know any neat ways to prepare fish, instead choosing to take the same route every time. Well, if you're feeling like you're in a seafood rut, try out this new recipe for Pumpkin Crusted Ahi Tuna...

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HALIBUT recipe

Try This Seafood Recipe for Potato Crusted Halibut with Creamy Leeks

By: JustLuxe Team   |   November 21, 2012
Staff |

The Broadmoor in Colorado Springs, Colorado has a new Executive Chef in the form of Bertrand Bouquin, who has stepped up to replace the retired Chef Sigi Eisenberger. To commemorate his exciting new position, he's been gracious enough to share with...

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dungeness crab recipe

Simple Recipe for Dungeness Crab with Avocado and Tarragon Mousse | The Little Door

By: JustLuxe Team   |   November 07, 2012
Staff |

We've already given you some pretty helpful tips and tricks when it comes to cooking seafood, so why not put that new knowledge to the test with some Dungeness crab? Thanks to The Little Door in Los Angeles, CA and their Executive Chef T. Nicolas...

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grilled octopus recipe

Grilled Octopus Recipe with Cherry Tomatoes and Vinaigrette

By: JustLuxe Team   |   October 31, 2012
Staff |

Have you ever wanted to serve your family a beautiful grilled octopus dish? Thanks to Bianca at Delano and its Corporate Executive Chef Brian Massie, you now have a step-by-step recipe with all the details you could ever need to finally impress...

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lobster macaroni and cheese

Update Your Macaroni and Cheese Recipe with Lobster

By: JustLuxe Team   |   October 15, 2012
Staff |

Macaroni and cheese is a familiar dish well-loved by adults and children alike, but this updated recipe brings succulent lobster into the mix, making it something you probably wouldn't want to waste on your five-year-old. This recipe is courtesy...

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Tropical Lobster Pot Pie Recipe Rejuvenates a Classic

By: JustLuxe Team   |   August 22, 2012
Staff |

This interesting lobster take on the pot pie classic was sent to us from Grace Bay Club’s internationally recognized Executive Chef Wolfgang von Wieser. With white truffle oil and succulent lobster, this seafood dish is bound to become a favorite...

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Lobster Corn Dogs Recipe Gives the Traditional Snack a New Taste

By: JustLuxe Team   |   August 17, 2012
Staff |

This recipe for Lobster Corn Dogs is definitely different from the standard Corn Dogs we ate as a kid. Sent to us from Brian Dandro (Executive Chef at the Royal Sonesta Hotel Boston, including the hotel's intimate restaurant ArtBar), this unique...

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Delicious Recipe for Tuna Tartare

By: JustLuxe Team   |   August 08, 2012
Staff |

This easy seafood recipe for Tuna Tartare comes to us from Chef Frederic Kieffer at Artisan Restaurant. The bright colors of the tuna, watermelon, avocado, and tomato work to make this dish an attractive centerpiece. Ingredients: For the Tuna...

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Grilled Octopus Recipe From Michael Mina's SEABLUE Restaurant

By: JustLuxe Team   |   August 07, 2012
Staff |

This recipe for Grilled Octopus comes to us from SEABLUE, Michael Mina's fantastic restaurant in Atlantic City. Each ingredient is selected specifically to enhance the flavor within the dish, from the artichokes that are carefully cooked within a...

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Restaurants: Five-Star Dining
WP24 by Wolfgang Puck
Los Angeles, CA | Chinese

Esquire Magazine - One of the Best New Restaurants of 2010! Food & Wine Magazine - One of the Best New Restaurants in America! Los Angeles Times - Three Stars!

See Details on OpenTable
Craft Los Angeles
Los Angeles, CA | Contemporary American

Tom Colicchio's Craft in New York City received the James Beard Award for Best New Restaurant nationwide in 2002, and five years later brought Craft across the country to join the other "top chefs" in Los Angeles. His new American dishes marry the finest

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Melisse
Los Angeles, CA | French, American

Melisse is both a two Michelin Star Award winning restaurant and the recipient of Zagats highly coveted number one rated restaurant in Los Angeles since 2003. Situated in Santa Monica, Melisse inspires all of the senses with its chic ambiance, superb,

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