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Top Chef Recipes

top chef recipes   |   Appetizers   |   EntreÉs   |   Desserts

Gazpacho al estilo de Patricia

By: JustLuxe Team   |   March 09, 2012

Chef Jose Andres is a James Beard award-winner who gained experience working in Michelin-starred restaurants from an early age. He is credited with both bringing refinement and popularizing Spanish cuisine in America. Spanish-style recipes such as...

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Chicken Wings With Wasabi Honey

By: JustLuxe Team   |   March 07, 2012

Chefs Bruce and Eric Bromberg are brothers and the culinary masterminds behind the highly acclaimed Blue Ribbon Restaurants and the Blue Ribbon Sushi Bar & Grill at The Cosmopolitan of Las Vegas. The Bromberg brothers attended Le Cordon Bleu in...

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Truffled Chicken Pot Pie

By: JustLuxe Team   |   March 01, 2012

This inspired take on a classic recipe was debuted on the menu Wolfgang Puck composed for the 2010 Governor’s Ball on Oscar Night. Wolfgang has famously catered the prestigious event for nearly twenty years. This recipe uses a classic French...

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Apple Bread Pudding

By: JustLuxe Team   |   February 27, 2012

Pastry chef Mame Sow brings a little sweetness to CO-OP Food & Drink’s menu. Located in NYC, CO-OP is described as a modern American brasserie with globally influenced cuisine and a trendy ambiance. Chef Sow, who previously worked for Townhouse...

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Comme Ca’s Bouillabaisse

By: JustLuxe Team   |   February 24, 2012

This Bouillabaisse dish is just one of David Myer’s French brasserie-style creations that can be sampled at Comme Ca in Las Vegas. The restaurant, owing its creation to Myers as well, boasts a menu that is elegant, yet approachable. Comme Ca,...

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Fig and Prosciutto Flatbread

By: JustLuxe Team   |   February 21, 2012

Chef Todd English is a four-time James Beard award-winner and the host of an Emmy-nominated travel series on PBS. Since 1989 he has opened numerous restaurants with locations in New York, Boston, Connecticut, Florida, and Las Vegas and has written...

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Goat Cheese Fondue

By: JustLuxe Team   |   February 19, 2012

This rich starter from highly honored Chef Todd English owes its distinctive flavor to the combination of goat cheese, chives, shallots, and white wine. English recommends the fondue be served with dried fig, date, or Fuji apple slices alongside...

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Catalan-Style Bruschetta (Pan con Tomate)

By: JustLuxe Team   |   February 18, 2012

Chef Todd English uses his award-winning, rustic approach to Mediterranean cuisine by combining fresh ingredients to produce this wonderful starter-- perfect for any dinner party or entertaining endeavor. Ingredients: Country bread, 6...

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Mini Prime Cheese Burgers with Remoulade and Aged Cheddar

By: JustLuxe Team   |   February 17, 2012

A true emperor in the food world, Wolfgang Puck’s restaurant empire ranges from elite, high-end dining to casual cuisine. With three separate Wolfgang Puck restaurateur entities that span the globe, countless accolades, television appearances, and...

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Pea Tortelli

By: JustLuxe Team   |   February 16, 2012

Executive chef at the Osterio del Circo, an upscale, Italian family enterprise in Midtown New York City, Michael Galata has been called upon for his culinary expertise by the likes of Martha Stewart and Gold Foods International. In addition to his...

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Apple-Huckleberry Cobbler

By: JustLuxe Team   |   February 14, 2012

From the talented pastry chef Karen Hatfield of Hatfield’s Restaurant in L.A., this decadent dessert is in keeping with her innovative style that uses a combination of classic and contemporary that never fails to yield satisfying surprises. The...

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Nectarine Crostata

By: JustLuxe Team   |   February 10, 2012

From the talented pastry chef Karen Hatfield of Hatfield’s Restaurant in L.A., this decadent dessert is in keeping with her innovative style. Hatfield uses a combination of both the classic and the contemporary that never fails to yield satisfying...

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Featured Video
Restaurants: Five-Star Dining
WP24 by Wolfgang Puck
Los Angeles, CA | Chinese

Esquire Magazine - One of the Best New Restaurants of 2010! Food & Wine Magazine - One of the Best New Restaurants in America! Los Angeles Times - Three Stars!

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Craft Los Angeles
Los Angeles, CA | Contemporary American

Tom Colicchio's Craft in New York City received the James Beard Award for Best New Restaurant nationwide in 2002, and five years later brought Craft across the country to join the other "top chefs" in Los Angeles. His new American dishes marry the finest

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Melisse
Los Angeles, CA | French, American

Melisse is both a two Michelin Star Award winning restaurant and the recipient of Zagats highly coveted number one rated restaurant in Los Angeles since 2003. Situated in Santa Monica, Melisse inspires all of the senses with its chic ambiance, superb,

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