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Seafood Recipes

top chef recipes   |   Appetizers   |   EntreÉs   |   Desserts

Miso-Glazed Broiled Salmon Recipe

By: The Daily Meal   |   May 23, 2012

Miso is such a prominent flavor, just a little will add a whole new dimension to a dish. This easy salmon recipe takes a little prep, a little waiting, and just 10 minutes in the oven. The Asian flavors blend with the sweet brown sugar and can be...

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Filet of Turbot with Organic Hen Egg and Candied Pumpkin Seeds

By: JustLuxe Team   |   April 02, 2012
The Affluent Lifestyle Guide

Executive Chef Markus Glocker of Gordon Ramsay At The London restaurant in New York City helped craft this filet of turbot recipe, with sweet spinach and parsley puree, champagne sauce, and sweet candied pumpkin seed garnish. This, among other...

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Corn Panna Cotta with Chili Crab, Sea Beans and Salted Caramel Powder

By: JustLuxe Team   |   March 11, 2012
The Affluent Lifestyle Guide

Area 31ís Executive Chef, Michael Reidt is a master of exquisite culinary creations who utilizes the fresh complexity of Miamiís native food sources and ingredients. This dish is an example of how Reidt combines a diversity of flavors such as...

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Grilled Langoustines with Thai Red Curry

By: JustLuxe Team   |   February 21, 2012
The Affluent Lifestyle Guide

William Bradley, was a 2010 James Beard Foundation semifinalist and is the Executive Chef of the Addison Restaurant at The Grand Del Mar in San Diego, California. The Addison is the only Southern California restaurant bestowed with 5 Diamonds, with...

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Grilled Octopus Salad

By: JustLuxe Team   |   February 09, 2012
The Affluent Lifestyle Guide

Olivier Reginensi, newly appointed Executive Chef at NYCís flamboyantly exotic Le Cirque, is looking to use his talents to attract a new generation of diners with a casual dining series that will debut across the country. In addition, Reginensi is...

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Jumbo Lump Crab and Seared Watermelon

By: JustLuxe Team   |   February 03, 2012
The Affluent Lifestyle Guide

Chef Michael Reidt of Miamiís Area 31, located on the 16th floor of the EPIC Hotel, is bringing more than just fresh recipes to Area 31ís menu. Reidt works with both the restaurant and the community to prepare healthy, locally sourced ingredients....

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Origami Seabass

By: JustLuxe Team   |   February 01, 2012
The Affluent Lifestyle Guide

Chef Chris Yeo of Straits and SINO Restaurants incorporates the culinary techniques he learned while growing up in Singapore. He first began his career as a hairdresser before crossing over into the culinary world. He can most recently be found at...

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Chef Lydia Shire Shares Her Famous Recipe for Lobster Popovers

By: Kellie K. Speed   |   January 26, 2012
Boston Editor

Chef Lydia Shire has been a household name in the Boston restaurant scene since she first became known for now legendary, Biba. Prior to that, Shire worked at Maison Robert, Harvest, Parkerís at the Omni Parker House, Seasons and Pignoli before...

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Los Angeles, CA | Chinese

Esquire Magazine - One of the Best New Restaurants of 2010! Food & Wine Magazine - One of the Best New Restaurants in America! Los Angeles Times - Three Stars!

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Craft Los Angeles
Los Angeles, CA | Contemporary American

Tom Colicchio's Craft in New York City received the James Beard Award for Best New Restaurant nationwide in 2002, and five years later brought Craft across the country to join the other "top chefs" in Los Angeles. His new American dishes marry the finest

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Los Angeles, CA | French, American

Melisse is both a two Michelin Star Award winning restaurant and the recipient of Zagats highly coveted number one rated restaurant in Los Angeles since 2003. Situated in Santa Monica, Melisse inspires all of the senses with its chic ambiance, superb,

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