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Seafood Recipes

top chef recipes   |   Appetizers   |   EntreÉs   |   Desserts

Tropical Lobster Pot Pie Recipe Rejuvenates a Classic

By: JustLuxe Team   |   August 22, 2012
The Affluent Lifestyle Guide

This interesting lobster take on the pot pie classic was sent to us from Grace Bay Club’s internationally recognized Executive Chef Wolfgang von Wieser. With white truffle oil and succulent lobster, this seafood dish is bound to become a favorite...

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Lobster Corn Dogs Recipe Gives the Traditional Snack a New Taste

By: JustLuxe Team   |   August 17, 2012
The Affluent Lifestyle Guide

This recipe for Lobster Corn Dogs is definitely different from the standard Corn Dogs we ate as a kid. Sent to us from Brian Dandro (Executive Chef at the Royal Sonesta Hotel Boston, including the hotel's intimate restaurant ArtBar), this unique...

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Delicious Recipe for Tuna Tartare

By: JustLuxe Team   |   August 08, 2012
The Affluent Lifestyle Guide

This easy seafood recipe for Tuna Tartare comes to us from Chef Frederic Kieffer at Artisan Restaurant. The bright colors of the tuna, watermelon, avocado, and tomato work to make this dish an attractive centerpiece. Ingredients: For the Tuna...

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Grilled Octopus Recipe From Michael Mina's SEABLUE Restaurant

By: JustLuxe Team   |   August 07, 2012
The Affluent Lifestyle Guide

This recipe for Grilled Octopus comes to us from SEABLUE, Michael Mina's fantastic restaurant in Atlantic City. Each ingredient is selected specifically to enhance the flavor within the dish, from the artichokes that are carefully cooked within a...

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Grilled Calamari Recipe with Eggplant Chutney

By: JustLuxe Team   |   August 06, 2012
The Affluent Lifestyle Guide

This attractive seafood recipe for grilled calamari with eggplant chutney comes to us from chef Frederic Kieffer of Artisan Restaurant and would be the perfect way to impress your dinner guests. Ingredients for the Calamari: Cleaned...

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“Diving Scallops” in English Pea Purée with Lobster Recipe

By: JustLuxe Team   |   July 25, 2012
The Affluent Lifestyle Guide

This amazing looking dish comes to us from Coliseum Pool & Grill Chef Marc Osier at Pelican Hill in Newport Beach, California. These "Diving Scallops" in English pea purée with lobster, citrus and fennel salad will be available as a daily special at...

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Smoked Salmon Canapés with Dijon Cr?me Fraiche Recipe

By: JustLuxe Team   |   July 19, 2012
The Affluent Lifestyle Guide

This flaky smoked salmon canapé recipe comes to us from celebrity chef Katie Lee, author and former host of Top Chef. These little smoked salmon canapés with Dijon cr?me fraiche look so elegant, yet take no time at all to whip up. They are...

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Seared Sea Bass with Asparagus and Organic Tomato Recipe

By: JustLuxe Team   |   July 18, 2012
The Affluent Lifestyle Guide

This attractive seared and roasted Sea Bass recipe comes to us from Guy Santoro, the executive chef for Hotel St. Regis Mexico City. The rich greens and reds of the asparagus and tomato are a lovely compliment to the tender sea bass, sure to be the...

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Rodney Strong Vineyards Dungeness Crab-Stuffed Avocado with Mango & Red Chile Dressing

By: Touring & Tasting   |   July 02, 2012
Touring & Tasting Magazine

This great appetizer recipes comes courtesy of Chef Jeff Mall, featured in Down Home: Downtown Recipes From Two Wine Country Restaurants. This crab salad's presentation is enhanced by serving the dish in the avocado skin. It's a great way to start a...

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New England Clam Chowder from Kennebunkport, Maine

By: Stefanie Payne   |   June 13, 2012
Product development lead | NASA National Aeronautics & Space Agency

This clam chowder recipe comes courtesy of Chef Bryan Dame, Executive Chef of the Tides Beach Club Kennebunkport Oceanfront Hotel. The fresh cherry-stone clams are the star of this creamy, warming soup that makes a great appetizer during any...

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Award-Winning Clam Chowder From Sanderlings at Seascape Beach Resort

By: Touring & Tasting   |   May 31, 2012
Touring & Tasting Magazine

Made with only the freshest, local ingredients, Sanderlings at Seascape Beach Resort in Northern Califonia brings us this classic version of clam chowder. The clams, potatoes and bacon make this a is hearty appetizer that's rich with flavor and...

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Seared Wild King Salmon Recipe

By: JustLuxe Team   |   May 29, 2012
The Affluent Lifestyle Guide

This pistachio curry crusted salmon, with avocado butter, and cumin vinaigrette comes courtesy of Executive Chef Augustin Saucedo of Sycuan Golf & Tennis Resort in San Diego. This light entree is easy to make at home for a family dinner or social...

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