This recipe for Grilled Octopus comes to us from SEABLUE, Michael Mina's fantastic restaurant in Atlantic City. Each ingredient is selected specifically to enhance the flavor within the dish, from the artichokes that are carefully cooked within a...
This flaky smoked salmon canapé recipe comes to us from celebrity chef Katie Lee, author and former host of Top Chef.
These little smoked salmon canapés with Dijon crème fraiche look so elegant, yet take no time at all to whip up. They are...
This tasty frittata recipe comes to us from celebrity chef, author and former host of Top Chef, Katie Lee.
A frittata is so much easier than making omelets, and it can be served at room temperature. This frittata is so flavorful – it tastes like...
This delightful dessert recipe comes to us from celebrity chef, author and former host of Top Chef, Katie Lee.
Sometimes I think I love brunch only because it’s an excuse to make this coffee cake. Once I accidentally bought whole-wheat cake...
Pastry Chef Ben Spungin of Marinus Restaurant at Bernardus Lodge in Carmel Valley, CA has brought us this eye catching dessert. The recipe combines light, fluffy angel food cake, goat yogurt mousse, star anise ice cream and a black truffle macaron....
This recipe comes courtesy of Cooking Channel's Chef Ben Sargent of Hook Line and Dinner and GE Engineer Justin Berger. They took a 2,000-mile road trip with a refrigerator strapped to the back of their pick-up truck. The goal: To find the freshest...
This beautiful dish comes courtesy of Chef Cal Stamenov of Marinus Restaurant at Bernardus Lodge in Carmel Valley, CA. The Shasta Porcini Risotto elegantly combines carnaroli rice, english peas, and parmigiano-reggiano cheese for a vibrant...
Courtesy of Chef Cal Stamenov of Marinus Restauant at Bernardus Lodge comes this Monterey Bay Wild King Salmon recipe. The fish is slow cooked and paired with snap peas, celery root purée, and pea tendrils. It is a bright, beautiful plate with fresh...
Executive Chef Markus Glocker of Gordon Ramsay At The London restaurant in New York City helped craft this filet of turbot recipe, with sweet spinach and parsley puree, champagne sauce, and sweet candied pumpkin seed garnish. This, among other...
Steak night is kicked up a notch with Chef Todd English’s addition of raita, a classical Indian ingredient. Toasted corn, jalapeno, ginger, and Sriracha sauce combine to make a flavorfully distinctive marinade that compliments not only steak, but...
Missy Robbins, Executive Chef of A Voce in NYC, is known for her contemporary approach to classic Italian dishes. Food & Wine listed her as one of the Best New Chefs 2010, and before her relocation to A Voce, Robbins cooked for the Obamas during her...
William Bradley, was a 2010 James Beard Foundation semifinalist and is the Executive Chef of the Addison Restaurant at The Grand Del Mar in San Diego, California. The Addison is the only Southern California restaurant bestowed with 5 Diamonds, with...
Rich African mahogany paneling and warm lighting from one-of-a-kind art deco chandeliers set the tone for a comfortably elegant evening (unless it's a lively, social atmosphere you seek, in which case our sophisticated bar might be your destination). Our
Eleven Madison Park is located in a landmark art deco building with soaring 35-foot ceilings and a view of Madison Square Park. We offer an intimate bar featuring 35 wines by the glass as well as seasonal classic and proprietary cocktails. The second floo
Restaurateur Stephen Starr and Nuevo Latino superstar Chef Douglas Rodriguez pair up in this bold new venture with a Cuban Vibe. Enjoy delicious dishes infused with the sensuous flavors of Cuban cuisine in a vibrant atmosphere reminiscent of Old Havana.
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