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Top Chef Recipes

top chef recipes   |   Appetizers   |   EntreÉs   |   Desserts

Grilled Octopus Recipe From Michael Mina's SEABLUE Restaurant

By: JustLuxe Team   |   August 07, 2012

This recipe for Grilled Octopus comes to us from SEABLUE, Michael Mina's fantastic restaurant in Atlantic City. Each ingredient is selected specifically to enhance the flavor within the dish, from the artichokes that are carefully cooked within a...

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Smoked Salmon Canapés with Dijon Cr?me Fraiche Recipe

By: JustLuxe Team   |   July 19, 2012

This flaky smoked salmon canapé recipe comes to us from celebrity chef Katie Lee, author and former host of Top Chef. These little smoked salmon canapés with Dijon cr?me fraiche look so elegant, yet take no time at all to whip up. They are...

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Asparagus and Spinach Frittata

By: JustLuxe Team   |   July 13, 2012

This tasty frittata recipe comes to us from celebrity chef, author and former host of Top Chef, Katie Lee. A frittata is so much easier than making omelets, and it can be served at room temperature. This frittata is so flavorful – it tastes like...

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Blueberry Sour Cream Coffee Cake with Lemon Glaze

By: JustLuxe Team   |   July 09, 2012

This delightful dessert recipe comes to us from celebrity chef, author and former host of Top Chef, Katie Lee. Sometimes I think I love brunch only because it’s an excuse to make this coffee cake. Once I accidentally bought whole-wheat cake...

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Angel Food Cake With Goat Yogurt Mousse, Star Anise Ice Cream & Black Truffle Macaron

By: JustLuxe Team   |   July 05, 2012

Pastry Chef Ben Spungin of Marinus Restaurant at Bernardus Lodge in Carmel Valley, CA has brought us this eye catching dessert. The recipe combines light, fluffy angel food cake, goat yogurt mousse, star anise ice cream and a black truffle macaron....

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Creamy Peach Cobbler With Mint and Basil

By: JustLuxe Team   |   July 03, 2012

This recipe comes courtesy of Cooking Channel's Chef Ben Sargent of Hook Line and Dinner and GE Engineer Justin Berger. They took a 2,000-mile road trip with a refrigerator strapped to the back of their pick-up truck. The goal: To find the freshest...

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Shasta Porcini Risotto Recipe

By: JustLuxe Team   |   June 28, 2012

This beautiful dish comes courtesy of Chef Cal Stamenov of Marinus Restaurant at Bernardus Lodge in Carmel Valley, CA. The Shasta Porcini Risotto elegantly combines carnaroli rice, english peas, and parmigiano-reggiano cheese for a vibrant...

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Monterey Bay Wild King Salmon Recipe

By: JustLuxe Team   |   June 25, 2012

Courtesy of Chef Cal Stamenov of Marinus Restauant at Bernardus Lodge comes this Monterey Bay Wild King Salmon recipe. The fish is slow cooked and paired with snap peas, celery root purée, and pea tendrils. It is a bright, beautiful plate with fresh...

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Filet of Turbot with Organic Hen Egg and Candied Pumpkin Seeds

By: JustLuxe Team   |   April 02, 2012

Executive Chef Markus Glocker of Gordon Ramsay At The London restaurant in New York City helped craft this filet of turbot recipe, with sweet spinach and parsley puree, champagne sauce, and sweet candied pumpkin seed garnish. This, among other...

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Skirt Steak with Sweet Corn Raita

By: JustLuxe Team   |   March 25, 2012

Steak night is kicked up a notch with Chef Todd English’s addition of raita, a classical Indian ingredient. Toasted corn, jalapeno, ginger, and Sriracha sauce combine to make a flavorfully distinctive marinade that compliments not only steak, but...

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Funghi al Forno (Roasted Trumpet Royale Mushrooms with Fontina Fonduta)

By: JustLuxe Team   |   March 19, 2012

Missy Robbins, Executive Chef of A Voce in NYC, is known for her contemporary approach to classic Italian dishes. Food & Wine listed her as one of the Best New Chefs 2010, and before her relocation to A Voce, Robbins cooked for the Obamas during her...

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Spring Lamb Persille, Toasted Pistachios and Stone Fruit Marmalade

By: JustLuxe Team   |   March 17, 2012

William Bradley, was a 2010 James Beard Foundation semifinalist and is the Executive Chef of the Addison Restaurant at The Grand Del Mar in San Diego, California. The Addison is the only Southern California restaurant bestowed with 5 Diamonds, with...

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Los Angeles, CA | Chinese

Esquire Magazine - One of the Best New Restaurants of 2010! Food & Wine Magazine - One of the Best New Restaurants in America! Los Angeles Times - Three Stars!

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Los Angeles, CA | Contemporary American

Tom Colicchio's Craft in New York City received the James Beard Award for Best New Restaurant nationwide in 2002, and five years later brought Craft across the country to join the other "top chefs" in Los Angeles. His new American dishes marry the finest

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Melisse is both a two Michelin Star Award winning restaurant and the recipient of Zagats highly coveted number one rated restaurant in Los Angeles since 2003. Situated in Santa Monica, Melisse inspires all of the senses with its chic ambiance, superb,

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