Three Gratifying Gourmets Chat Influences
Slavica Monczka chatted up three gourmet French chefs that just so happen to hold the title of Gratifying Gourmets, meaning that their food is some of the best you can find in the world. From Guy Savoy's thoughts on cooking being a fairy tale and Gilles Epie's dislike for butter to Vongerichten's customizable menu, you'll learn a lot about these three men.