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Food & Wine Event
West End Village, Anguilla
Experience Viceroy Anguilla's first Culinary Conclave February 15-17, 2013. Enjoy cuisines from some of the world's most noted chefs. Throughout the weekend, award-winning chefs will treat guests during palate-pleasing events as they gather to celebrate food and wine in the natural beauty of the British West Indies. An all-inclusive weekend package, as well as separate tickets for each event, will be offered.
The weekend will begin with a welcome reception on Friday evening with delicacies prepared by Viceroy Anguilla's Executive Chef Cliff Denny along with local island chefs. Proceeds from the evening will go to support the island's professional culinary education scholarship program. Guest celebrity chefs will mix and mingle in this al fresco environment overlooking the Aleta pool and waters of the Caribbean Sea.
Some of Culinary Conclave's most memorable events will include:
"Let's Talk Food" - Where Chefs Jonathan Waxman and Jonny Iuzzini share their secrets to success and behind-the-scenes experiences from Bravo's Top Chef series.
An extraordinary Gala Dinner at Coba - The highlight of the weekend, a four course meal prepared by the celebrated chefs, supporting Share Our Strength.
Sailing Sans Toque - Leave the cooking behind and simply enjoy an afternoon experiencing Anguilla's national pastime with these culinary legends as you sail through the clear-blue waters.
Interactive Sunday Brunch - Featuring culinary stations.
Viceroy Anguilla Barnes Bay P.O. Box 8028 West End Village
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