Food & Wine Event

Sheraton Waikiki Table-To-Farm Dinner

March 6 - 7, 2015

Sheraton Waikiki


The Sheraton Waikiki will host a Table-to-Farm Dinner featuring the seasonal harvest of several local farms. Chef Colin Hazama and Chef Darren Demaya will be partnering with a loal farm to bring farm fresh ingredients to the dinner table. Dinner will be served outdoors at the hotel's ocean-front Edge of Waikiki.

The following day guests are invited to tour the featured farm and get to know the land, process and people behind the amazing ingredients on their plate. The tour is followed by an engaging and casual cooking demonstration by Chef Hazama, and a delightful farm inspired picnic lunch on the farm concludes the event.

Tickets are priced at $133 per person for dinner, and $200 for the dinner and farm tour package.

For more information contact:

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